Creamy tart custard base topped with Strawberry Preserves and Balsamic Vinegar
Semi-dark Chocolate made from a blend of Forastero Beans from West Africa with Toasted Almonds, Chocolate Chunks and house-made Marshmallows
The cereal like flavor of Malted Barley with semisweet Chocolate Chocolate Chunks
Vanilla base with chocolate Chunks and sea salt sprinkled on
Intense Strawberry flavor. Made with fruit that was picked up a few days before we churned it. The berries come from Yerena Farm in Watsonville, CA
Sweet, slightly salty caramelized milk. Some say better than Salted Caramel. An Argentinian classic.
Caramely browned Butter with Chunks of house-made Chocolate Honeycomb
The real thing. The of 72 percent Chocolate that we use is made from a blend of Forastero Beans from West Africa with a deep Chocolate flavor.
Pumpkin Spiced Gelato with a pinch of Vietnamese Cinnamon and Port Wine
Full bodied 72% Chocolate with house-made Cookie Dough. Dairy Free!
Caramelized milk. Like Dulce de Leche but with goat milk instead of cow milk
Creamy Peanut Butter with Semisweet Chocolate covered Pretzels. Dairy Free!
Grand mariner and orange gelato with cranberry curd and toasted almonds
Vegan
Creamy Bailey's tasting base with locally made Cheesecake pieces
Sweet and sour extra smooth mascarpone cheese with balsamic vinegar. Topped with West African Chocolate Chunks
Made with ripe Bananas and a house - made Caramel Sauce
Almond base with apples baked with brown sugar, cinnamon, and oats.
Creamy Almond base topped with semisweet Chocolate Chunks and toasted Coconut flakes
Smooth Caramel Custard base with bits of Caramelized Sugar
Gelato base infused with fresh Popcorn with Chunks of Dark Chocolate Fudge
Made with Earl Grey Tea leaves with a classic Bergamot flavor and girl scout shortbread cookies
Made with Watermelons from Sweet Tree Farm and Strawberries from Yerena Farm
Made with Jersey Cow Mozzarella from Double 8 Dairy in Petaluma and house-made Orange Marmelade
Smooth Custardy Tahitian Vanilla Base with Candied Rose Petals sprinkled in top
Made with lightly roasted ground espresso beans with Chunks of West African Chocolate
Cheesy base with house-made cookie dough
Toasted Hazelnut
Sweet and sour extra smooth mascarpone cheese with balsamic vinegar. Topped with West African Chocolate Chunks
Vegan made with 72% chocolate and orange zest
Rum with house - made chocolate caramel wafffle cone pieces
Almond base with lightly roasted ground Espresso and Chocolate Chunks
Whisky + candied walnuts
House - made Preserves made with Black Mission Figs from Cipponeri Farm
Cipponeri Farm yellow peaches
Churro base with chocolate shortbread cookie sandwich filled with Dulce de Leche
Made with Kefir from Kefir Lab
Cognac gelato base with house - made Orange Marmelade drizzled on top
Made with fruit from Tree Farms, Fresno, CA
Made with cheese from Bellwether Farms in Petaluma and finished with lemon zest
Made with Cognac and luscious pieces of Pecan Pie
Cheesy Creme Fraiche Flavour with Apples that are Baked with Cinnamon, Oats and Brown Sugar
Vegan, very tangy
Spiked eggnog with gooey brownie bites
Peppermint milk chocolate gelato with marshmallows and white chocolate peppermint bark
With a fresh, nutty and slightly spicy flavor. Made from roasted pistachios from Lincoln, California
Hazelnut with Ferrero Rocher chunks
Dark rum with rum marinated raisins
Rich and smooth Peanut Butter with West African Chocolate chunks
Boozy Whisky flavor with crunchy house-made Rice Crispies and West-African Chocolate Chunks
Asian tangy citrus fruit. It's a hybrid of Mandarin Orange and Ichang Papeda
Spicy fresh ginger with crunchy chocolate chunks sprinkled with black sesame
Luscious creamy Peanut Butter Gelato with pieces of Tagalongs Girl Scout Cookies (Peanut Butter filled and dipped in Chocolate)
Vegan Almond/chocolate base with thinking girl scout cookies
Creamy lemon gelato with raspberry jam swirls
Jersey Milk Carrots, Vietnamese Cinnamon and Nutmeg with Candied Walnuts and cream cheese frosting
Oolong Tea with Mooncakes made out of red bean and lotus paste
Tahitian Vanilla with a custard made with fresh lemon juice
Vanilla gelato mixed with house made chocolate cookies
Cardamom gelato mixed with lemon bars
Maple based with bits of bacon caramelized with brown sugar and pecans
Atulfo Mango from Mexico & Red Peppers for a kick at the end. Dairy Free ~ Vegan
Horchata gelato with rum syrup
Laura Chenel Goat cheese ice cream topped with Halva pieces
Mascarone gelato topped with Peach jam and honey nut granola
Balsamic gelato topped with chocolate and cookie dough chunks
Brown sugar gelato with caramel sauce and salty marshmallow fluff
Banana and Bourbon gelato with chocolate chip cookies
Peach Gelato with Caramelized ginger candy pieces
Roasted Strawberries Gelato with Pie crust crumbles
Cherry, Vanilla and Pistachio Gelato
Butterfly Pea Flower Gelato with MM's
Bourbon Gelato with Peanut butter cup pieces
Eggnog, rum and dipped waffle pieces
cinnamon Gelato with Oatmeal cookies pieces and butterscotch drizzled
Rum gelato with sticky Date Cake pieces
French vanilla gelato with sponge cake pieces, chocolate fudge sauce and creme anglaise (contains gluten)
Local cherries turned into jam on top of plain gelato with chocolate chip
Mango and yogurt
graham cracker gelato with S'more pieces
whisky gelato with blackberry and Jalapeño jam
Dulce de Leche Gelato dipped in Chocolate
Butterfly Pea Flower Gelato dipped in Chocolate
Peanut Butter Gelato with a layer of Toffee dipped in Chocolate