Huxley

Coconut milk, preserved lemon, basil, sunflower seeds and sprouts.

Cucumber, radish, finger lime, chili, peanuts, mint.

Strawberries, golden balsamic, black pepper.

Juniper smoked egg yolk, caper, shallot, Jane sprouted rye toast.

House brine.

Multigrain and baguette with house butter.

Fennel, orange, and garlic.

Huxley hot sauce.

Pistachio butter, chili, and basil.

Sea urchin aioli.

Parmesan crisps, aged balsamic, black pepper.

Summer berries, chevre, almonds, tarragon vinaigrette.

Ricotta, baby kale, wheat berries, buckwheat honey, coriander.

Warm bacon vinaigrette, crouton, egg, and avocado.

Seasonal assorted wild mushrooms, pecorino, shaved Australian perigord truffle.

4 oz. dry-aged ground chuck, fried onion strings, frisee, house pickles, aioli, on a house made seeded onion dill bun.

Roasted potatoes, caper brown butter, onion.

Kohlrabi, peach, nectarine, pickled mustard seed, dill.

Schmitz Ranch organic free range chickens, southwestern buttermilk brine, cilantro aioli dipping sauce, Huxley hot sauce, and spicy pickled veggies.

Soy braised pork, jasmine rice, kale, and pickled petaluma egg.

House thick cut fries with ketchup and aioli dipping sauce.

Sumac yogurt.

Mint, chili, and breadcrumbs.