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Potatoes, leeks and Spanish chorizo.
Pickled red onion, avocado and buttermilk dressing.
Parmesan, toasted seeds and warm house-made croutons.
Served with yukon gold potatoes and cipollini onions.
Served with yukon gold potatoes and cipollini onions.
Broccolini, warm potato salad.
Grass fed beef patty, mushrooms, pretzel bun, house pickles and kennebec fries.
Gruyere cheese and bacon.
Kennebec coins and smoked tomato relish.
Crushed red potatoes, horseradish cream, fried green beans.
Poached egg, braised fennel and caper relish. Vegetarian.
Romesco sauce. Vegetarian.
Parmesan and aioli. Vegetarian.
Blue cheese and smoked bacon.
Gruyere cheese, mushrooms, and crispy sage.
Capers and brown butter. Vegetarian.
Cipollini onions and rosemary.
Fresno chilies and salsa verde. Spicy.