Oven roasted tomatoes, garden fennel tomato sofregit, grilled bread
Mortadella, prosciutto di Parma and country pate.
Tomato sauce and caciocavallo.
Red quinoa, roccola, roasted grape agrodolce
Pomelo, chervil, ricotta salata, avocado mousse, poppy seed dressing.
Pomelo, chervil, ricotta salata, avocado mousse, poppy seed dressing.
Sultanas, melted leeks, turnips and toasted almonds.
Shoe string sweet potato fries, cilantro.
Sauteed shimeji mushrooms, creme fraiche
Spinach, maitake mushrooms and red onions.
Tomatoes, mozzarella and basil.
Guanciale, Calabrian chilies and Pecorino.
Corn, garden scallions, oregano, jersey ricotta, pancetta.
Kalamata vinaigrette, tonnato, wild arugula.
Grilled rapini, piquillo peppers, mozzarella, baba ghanoush.
Sultanas, almonds and celery.
Parsnip puree, roasted turnips, sauteed and pickled chard, chicken jus.
Trumpet mushrooms, peas, radish, arugula, freekeh, porcini vinaigrette.
Fennel sausage, escarole kraut, gnocchi alla romana, pork jus
Tarragon and green olive aioli, hard boiled egg.
Green garlic escabeche, tumeric, toasted almond.
Oven roasted tomato, piquillo pepper aioli.
Single Origin Artisanal Teas