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Apple, blueberry, banana, peach, and mango with orange and grape juice. Non-GMO, no added sugar, vegan and gluten-free.
Orange, apple, peach, passion fruit, raspberry, pineapple and guava. Non-GMO, no added sugar, vegan and gluten-free.
Orange, apple, and mango with banana juice. Non-GMO, no added sugar, vegan and gluten-free.
Apple, peach, and mango with banana juice. Non-GMO, no added sugar, vegan and gluten-free.
Strawberry and apple with orange and banana juices. Non-GMO, no added sugar, vegan and gluten-free.
Sparkling natural mineral water.
With soy milk.
Soy protein, organic carrot, jicama and ginger.
Seasoned french fries.
Cabbage, shiitake mushrooms and ginger.
Cabbage, carrot, shiitake mushrooms and vermicelli.
Organic tofu, vermicelli, lettuce and fresh herbs.
Organic tofu, seaweed and vegetables in ginger-flavored broth.
Bamboo shoots, mushrooms, celery, black fungus, organic tofu and carrots. Spicy.
Handmade wontons with clear vegetable broth.
Organic carrot, daikon, cucumber, and mango mix with light vinaigrette and nuts.
Organic tofu, carrot, cabbage, and fresh herbs with light vinaigrette and crushed peanuts.
Organic kale, carrot and tomato mix with vegenaise sauce and nuts.
Cooked potato tossed with Italian herbs, relish and vegan mayonnaise.
Little tomato, papaya, lemon juice and peanut.
Rice noodles with organic tofu and soy protein in pho soup. Served with bean sprouts and fresh herbs.
Thick rice noodles with organic tofu and soy protein in a minor spicy lemongrass soup. Served with bean sprouts and herbs. Spicy.
Wheat noodles with wontons, BBQ soy protein and vegetables in clear broth.
Sauteed noodles with mixed vegetables and soy protein.
Crispy wheat noodles topped with mixed vegetables, tofu and yam flour crescents.
Crispy flat rice noodles topped with mixed vegetables, tofu and yam flour crescents.
Sauteed with flat rice noodles, bean sprouts and soy jerky in house special sauce.
Grilled organic tofu, vegan ham, fresh tomato, lettuce and vegenaise. Served with organic salad.
Golden crumbed fillets served with french fries.
House special soy protein burger served with seasoned french fries and organic salad.
Vegan tuna mixed with tomato, celery, onion and vegenaise sauce. Served with organic salad.
Soy-textured protein, organic tofu, carrots, and broccoli sauteed in teriyaki sauce.
Teriyaki-marinated soy protein, organic tofu, carrots, and broccoli sauteed in teriyaki sauce.
Organic tofu, carrots, and broccoli sauteed in teriyaki sauce.
Orange flavored textured soy protein sprinkled with white sesame.
Sauteed with marinated soy protein slices, onion and dried chili. Served with broccoli. Spicy.
Yam "shrimp" crumbed and wok-fried with spices, bell pepper, celery and chili. Spicy.
Organic tofu wok-fried with spices, bell pepper, celery and chili. Spicy.
Textured soy protein stir-fried with lemongrass sweet sauce. Spicy.
Textured organic tofu stir-fried with lemongrass sweet sauce. Spicy.
Soy protein, bell pepper, pineapple chunks and onion sauteed in sweet and sour sauce.
Eggplant and organic tofu sauteed with fresh basil and house special sauce.
Chinese broccoli sauteed with teriyaki-marinated soy protein slices.
Seasonal vegetables, organic tofu and shiitake mushrooms wok-fried in house special sauce.
Green bean and organic tofu strips wok-fried in garlic-flavored Szechuan sauce. Spicy.
A special treat of exotic mushrooms, green beans, organic carrots and tofu.
Sauteed organic kale and mushrooms with ginger.
Sauteed mushrooms with basil.
A blend of curry spices, soy protein or organic tofu, carrots, potato and broccoli. Spicy.
Lightly fried tofu braised with tomato, zucchni and onions.
Zucchini, organic tofu, mushrooms, carrots, onions and vegetarian meat. Spicy.
Wok-fried rice with green peas, carrots and soy protein.
Korean-style. Sauteed with organic tofu and vegan ham with ginger, soy bean sprouts, spinach, carrots and zucchini.
Crispy rice with soy protein, organic tofu, shiitake mushrooms, black fungus, Napa cabbage and vermicelli.
Soy fillet pan-fried in house special sauce and black pepper. Served with seasonal vegetables and rice.
Sauteed with organic tofu and vegan ham with ginger, soy bean sprout, spinach, carrot and zucchini.
Avocado and cucumber.
Carrot, English cucumber, and pickled daikon. Topped with avocado and carrot ginger sauce.
Enoki mushroom, tofu and shiitake. Topped with kaiware and chef's special sauce.
Tempura vegetables and avocado. Topped with spicy vegan tuna and teriyaki sauce.
Spicy vegan tuna, avocado, and cucumber with soy paper.
Crumbled yam "shrimp" and avocado. Topped with bell pepper, celery, and chili.
Roasted with vegan butter and Italian seasoning.
Menu for Indochine Vegan provided by Allmenus.com
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