398 Restaurant & Bar
(415) 690-3621

Pates And Terrines $12
- Pate Croute
  
  pork and duck terrine manteled in pastry
- Pork Rillettes
  
  slow cooked pork pate grandmothers' recipe

Ham And Prosciutto

(3oz).
- San Daniel $9.00
  
  cured for 7 months
- Parma $9.00
  
  cured for 24 months
- Pata Negra $18.00
  
  cured for 48 months

Ham And Prosciutto
- American Artisan Cheese $12.00+

Cheese And Cold Cuts
- Mason Board $35.00
  
  3 cheeses, 3 cold cuts
- Geary Board $49.00
  
  5 cheeses, 5 cold cuts, 1 pate

Salads
- Burgundy Snails $12.00
  
  snails in garlic and parsley butter
- Lyonnaise Salad $14.00
  
  frisee, poached egg duck prosciutto, crispy bacon croutons
- Niçoise Salad $15.00
  
  tombo tuna, mixed greens, bocarones, olives, quail eggs
- Sardines En Boite $16.00
  
  imported spanish sardines salted butter and toast
- Crab Salad $16.00
  
  dungeness crab and avocado
- Lobster Caesar $20.00
  
  romaine, anchovies ½ grilled maine lobster

Soup
- Lobster Bisque $12.00
  
  creamy lobster soup

House Specialties
- Herring $12.00
  
  marinated smoked herring filet with potato salad
- Poached Egg Meurette $12.00
  
  egg poached in pinot noir bacon
- Salt Cod Brandade $15.00
  
  salted cod filet mashed potato
- Bone Marrow $15.00
  
  shallots, parsley and pain de campagne
- Quenelle De Brochet $24.00
  
  fish dumplings nantua sauce
- Beef Cheek $25.00
  
  mushrooms, pomme puree red wine sauce

Meat And Poultry
- Kurobuta Pork Belly $21.00
  
  braised pork belly, lentils
- Roasted Poussin $23.00
  
  rosemary & thyme
- Duck Leg Confit $25.00
  
  mushroom fricassee purple potatoes
- Lamb Chops $32.00
  
  roasted, potato confit nicoise sauce

Pasta
- Olio $19.00
  
  tagliatelle, garlic, olive oil chili flakes, arugula
- Angus $23.00
  
  garganelli, beef stew mushroom, bacon
- Scampi $24.00
  
  pappardelle, shell fish cream

Tartars
- Salmon $15.00
  
  smoked ?a la minute' lime, argan oil
- Tuna $15.00
  
  soy sauce, wasabi ginger and coconut
- Beef Tartare ?A La Montmartre' Or ?Aller Retour' $16.00
  
  hand-cut beef tenderloin

Fish
- Salmon $28.00
  
  pan seared, crispy skin herb veloute
- Scallops $32.00
  
  roasted, almonds brown butter
- Monkfish $34.00
  
  chorizo and shell fish broth
- Maine Lobster
  
  whole grilled lobster coral butter
- Catch Of The Day

Grilled Prime Cuts
- Rib Eye Cut $38.00
- New York Cut $40.00
- Tenderloin Cut $45.00

To Share

All Of Our Steaks Are Served With Your Choice Of Sauce: Bearnaise / Pepper / Blue Cheese Peppercorn
- Chateaubriand $85.00
  
  center cut tenderloin
- Cote De Boeuf $95.00
  
  bone in rib eye

Sides $7
- Green Salad
- Mixed Vegetables
- French Fries
- Creamy Spinach
- Wedge Potato
- Mashed Potato
- Mushroom Fricassee

Desserts
- Ice Cream & Sherbet $6.00
- Vanilla Pot De Creme $8.00
- Cafe Liegeois $8.00
- Vanilla Mille Feuilles $10.00
- Chocolate Fondant $10.00
- Apple Thin Tart $10.00
- Cafe Gourmand $10.00
- Cointreau Souffle $15.00

Draft Beer
- Blanche De Bruxelles $6.00
- Krusovice Pilsner $6.00
- Uinta Black Lager $7.00
- Aspall English Cider $8.00

Soft Drinks $2.50
- Coke
- Diet Coke
- Sprite
- Tonic Water
- Soda

Mineral Water

Sm $4 / Lg $7.
- Perrier
- San Pellegrino
- Arrow Spring Water $2.00

Hot Beverage
- Brewed Coffee $3.00
- Espresso $2.00
- Latte $4.00
  
  cappuccino

Tea $3
- English Breakfast
- Earl Grey
- Darjeeling
- Peppermint
- Jasmine Green Tea
- Verbena
- Ice Tea

Bottled Beer
- Miller High Life $4.00
- Affligem Blonde $6.00
- Coronado Islander IPA $7.00
- Vonder Ghinste (Sour) $10.00

Cocktails $11
- Yerba Buena
  
  gin or vodka, imbue bittersweet, lemon, gum syrup lemon verbena
- Red Robin
  
  bergamot vodka, raspberry-becherovka cordial lemon, egg white, allspice dust
- Orozco
  
  tequila, house-made apple liquor, lime, absinthe
- Spanish Harlem
  
  spanish brandy, campari, creme de cacao, dry vermouth, bitters
- Americana Swizzle
  
  cachaca, mint, cilantro, honey, habanero
- New Groni
  
  gin, capelletti, zucca, sloe gin, fresh berries sparkling wine
- Virtuous Sazerac
  
  rye, montenegro, xta, creole bitters, lemon peel
- Mom N' Pop
  
  vodka, cocchi rosa, elderflower liqueur, grapefruit peel, cardamom, poppy seed rim
- Asbachwards
  
  brandy, ginger liqueur, maple, egg, cream, aromatic bitters
- Peter Rabbit
  
  mezcal, yellow chartreuse, lemon juice, agave arugula, jalapeno, salt

Menu for 398 Restaurant & Bar provided by Allmenus.com

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