The Progress menu - San Francisco CA 94115 - (415) 673-1294

Menu

Dinner
- Radicchios
  
  beets & fresh ricotta with spicy mandarin
- Dried Duck
  
  with smoked prune romesco & almonds
- Shaved Cauliflower-Herbs & Pig Fries

Dinner
- Sunchoke
  
  rosemary & smoked cured egg ?roti'
- Matsutake Dumplings
  
  with sake lees & kale
- Roasted Mushrooms
  
  with pickled mendocino nori & brussels sprouts
- ?Creamy' Pork Broth
  
  with fresh grated pumpkin-kimchi rice balls

Dinner
- Puntarelle & Escarole
  
  with fermented kohlrabi & soft egg vinaigrette
- Spiced Garlic Squab Lettuce Cups
- Smoked Black Cod Fried Rice
  
  with squid & chrysanthemum
- Lamb Scallopini
  
  with pea shoots & cipollini
- Grilled Beef
  
  with mustard-miso oyster sauce

Dinner
- Honey Cocoa Ice Cream & Olio Nuovo
- Jasmine Tea Poached Fruits
  
  greengage plum jam & ricotta whey
- Persimmon Sorbet & Star Anise Lime Caramel
- Gingered-Coconut
  
  floating island & candied buddha's hand

Beer Bottles
- Sudwerk Pils $6
- North Coast "Puck" Petite Saison $6
- Drake's 1500 Pale Ale $6
- Einstock Icelandic Pale Ale $6
- Schneider Edel Weisse $12
- Duchesse De Bourgogne $16
- Marin Brewing Co. San Quentin Breakout Stout $16

The Classics Cocktails

Classics, Reinterpreted
- Negroni $11
  
  st. george botanivore gin, house calamansi liqueur, umeboshi vermouth
- Martini $10
  
  vodka, vermouth, smoked picholine olive juice, rosemary oil
- El Diablo $10
  
  pear tequila, house huckleberry liqueur, lime, house ginger beer
- Daquiri $11
  
  rum, fernet, lime, demerara, house bitters
- Manhattan $12
  
  brown butter bourbon, vermouth, house bitters

The Progressives Cocktails

Specialties
- Sunny Jim $11
  
  gin, lemon, vanilla-pineapple syrup, kaffir lime leaf, soda, with curry-dusted pineapple
- The Concession $11
  
  rum, house cherry cola syrup, licorice bitters, with buttered popcorn
- Wild Cat $12
  
  rhum agricole, house allspice liqueur, orange, house grenadine, absinthe
- The Mezzanine $12
  
  brandy, mezcal, house apricot liqueur, benedictine, lemon, house bitters
- King's Crossing $12
  
  rye, calvados, mulling spice, lemon, egg white, cider

Sparkling
- Lioco $16
  
  chardonnay, butch cameron vineyard, russian river valley, california 2013 (pet-nat)
- Émile Leclère $22
  
  pinot meunier & pinot noir brut rosé, marne valley, champagne, france mv
- Pere Mata $14
  
  xarello, macabeo & parellada, l'ensamblatge, cava, catalunya, spain 2008

White Wines
- Pierre Henri Gadais $8
  
  melon de bourgogne, saint-fiacre "sur-lie," muscadet sèvre et maine, loire valley, france 2012
- Tegernseerhof $15
  
  grüner-veltliner, superin "federspiel," wachau, austria 2012
- Weingut Leitz $12
  
  riesling, rüdesheimer "trocken," rheingau, germany 2013
- Zeitgeist $14
  
  trousseau gris, russian river valley, california 2013
- Samuel Billaud $15
  
  chardonnay, chablis, burgundy, france 2012
- Deovlet $16
  
  chardonnay, santa barbara county 2012

Red Wines
- COS $15
  
  nero d'avola, nero di lupo, sicily, italy 2012
- Jean-Paul Brun $12
  
  terre dorées, gamay, côte de brouilly, burgundy, france 2013
- Eric Texier $16
  
  syrah, brézème, rhône valley, france 2012
- Domaine Eden $14
  
  pinot noir, santa cruz mountains, california 2012
- Le Rocher Des Violettes $12
  
  malbec/côt, "vieilles vignes," touraine, loire valley, france 2012
- Esporão $16
  
  aragonês, trincadeira, cabernet sauvignon & alicante bouschet "reserve,"alentejo, portugal 2010