Meat Selections
- Picanha
  
  one of our most popular menu items, picanha is from the rumpsteak. also served flavored with garlic.
- Filet Mignon
  
  this succulent piece of meat is cut from the tenderloin and seasoned to perfection. also served wrapped in bacon.
- Alcatraz
  
  cut from the top sirloin, this piece of meat is tender and full of flavor.
- Fraldinha
  
  cut from the bottom sirloin, and seasoned to perfection.
- Beef Ribs
  
  tender, juicy beef ribs cooked slowly to preserve their rich natural flavors.
- Cordeiro
  
  fresh young leg of lamb sliced off the bone. also served as chops.
- Lombo
  
  from the pork loin, sizzling with flavor. also served flavored with parmesan.
- Costela De Porco
  
  tender pork ribs slow-roasted to perfection.
- Frango
  
  tender chicken breasts wrapped in bacon.
- Linguiga
  
  these robust pork sausages are seasoned and slow-roasted to mouth watering perfection.

Meat & Salad Bar

A Meat & Salad Bar Lover's Paradise. Just A Sampling
- Chayote Salad
- Portobello Salad
- Fresh Carpaccio
- Eggplant Salad
- Roasted Potatoes
- Artichoke Hearts
- Fresh Smoked Salmon
- Fried Red Peppers
- Seafood Salads
- Shrimp Cocktail
- Zucchini Salad
- Steamed Mussels
- Cauliflower Soufflé
- Hearts Of Palm
- Melon Wrapped In Prosciutto
- Mango Salad

Menu for Fire of Brazil provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.