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Ferry Plaza Wine Merchant
includes a 3oz, wedge of imported double cream french brie and a 3oz wedge of sheep's milk spanish manchego, served with a side of marinated mushrooms and olives plus a fresh epi baguette from acme bakery
includes a 4oz, wedge of imported swiss gruyere cheese along with golden gate meat's organic tomato & cured greek olive tapenade made with organic basil, sweet garlic, meyer lemon & extra virgin olive oil, served with a fresh epi baguette from acme bakery
10oz round of locally made, smooth yet slightly firm, triple cream made with organic cow's milk from straus family dairy in marin country. buttery with a mellow, earthy flavor reminiscent of white mushrooms, served with our own peach chutney and a fresh acme epi baguette
6oz, round of couple is dense and creamy with a paste that is clean and citrusy, which contrasts with the stronger flavor of the rind. served with a fresh epi baguette from acme bakery
5oz half round of mt. tam from cowgirl and 3oz half round of couple goat cheese, served with marinated olives and mushroom, our own peach chutney and fresh epi baguette from acme bakery
cheese especially paired by the oxbow cheese merchant in napa for each of december's wine club wines. four 1oz portions of each cheese described below served with fresh epi baguette from acme bakery. mt. tam, petaluma, ca (moo), lamb chopper, arcata, ca (baaa), bleu mont cheddar, blue mounds, wi (moo), beemster, xo, holland (moo)
served with cornichons, marinated olives and mushrooms & a fresh epi baguette from acme bakery. mustard on request
a small plate of thinly sliced mild coppa from molimari, and hobb's wine cured salame. served with marinated olives and mushrooms. bread not included
a plate of thinly sliced lonza, mortadella, salami and proscuitto cotto, served with boccalone's whole grain mustard & a traditional olive mix plus a fresh epi baguette from acme bakery
5oz half round of mt. tam from cowgirl & a boccalone salumi plate plus two fresh acme epi baguettes and our own peach chutney
4oz bowl of bright, fresh and very green olives from the sicilian provence of trapani, featuring the varietal, nocellara belice.
changes seasonally
Menu for Ferry Plaza Wine Merchant provided by Allmenus.com
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