Hot Indian tea with added cardamom and chai masala.
Chilled mango drink blended with yogurt.
Mixed vegetable fritters deep fried in chickpea batter. Vegan.
Fresh spinach fritter deep fried in chickpea batter. Vegan.
Tofu fritter deep fried in chickpea batter. Vegan.
Onion fritter deep fried in chickpea batter. Vegan.
Potato patties served with chutney. Vegan.
2 crispy puffs filled with potatoes and peas. Vegan.
Farmer's cheese fritters deep fried in chickpea batter.
Tender chicken fritters deep fried in chickpea batter.
Seasoned fish deep fried in chickpea batter.
Freshly whipped yogurt with grated cucumbers and seasonings.
Thin, crispy lentil wafers flavored with Indian spices. Vegan.
Ground mango and Indian herbs. Vegan.
Made with mango, lime and condiments. Vegan.
Ground tomatoes garnished with cilantro.
Delicately spiced chicken soup.
Lentil soup with Indian spices and herbs. Vegan.
Freshly tossed salad with ranch dressing on the side. Vegan.
Fries served with special curry sauce. Vegan.
Vegan.
Vegan.
Mixed vegetables, garbanzo beans and herbs rolled into traditional naan. Vegan.
Tender chicken, garbanzo beans and herbs in a wrap.
Ground lamb kabab, garbanzo beans and herbs in a wrap.
Tandoori shrimp, garbanzo beans and herbs in a wrap.
Tofu, garbanzo beans and herbs in a wrap. Vegan.
Vegetable and farmer's cheese dumplings in rich creamy sauce.
Homemade Indian farmer's cheese dumplings in exotic sauce.
Fresh cauliflower and potatoes cooked with Indian spices. Vegan.
Vegetables and farmer's cheese dumplings in rich creamy sauce.
English peas and farmer's cheese in curry sauce.
Tender spinach and cubed farmer's cheese cooked with spices.
Eggplant roasted in traditional Indian tandoor oven and cooked with Indian spices. Vegan.
Black lentils and kidney beans cooked in a buttery sauce with onions and Indian spices.
Protein rich garbanzo beans with onions, tomatoes and tamarind sauce. Vegan.
Okra cooked with onions, tomatoes and spices. Vegan.
Stir fried mixed vegetables, bell peppers and onions cooked in a traditional Indian wok. Vegan.
Tofu cooked in seasoned curry sauce. Vegan.
Spicy potato chunks in a savory gravy. Vegan.
Cholesterol free, fresh steamed vegetables, spiced and authentic. Vegan.
Potatoes, garbanzo beans and spinach with authentic Indian spices. Vegan.
Chicken breast cooked in a clay oven with a unique blend of spices, tomatoes and onions in a creamy sauce.
Spiced pieces of tender chicken cooked with tomatoes, onions and Indian spices.
Eggs cooked with potatoes in a seasoned savory curry sauce.
Tender chicken cooked with herbs and spices. Spiciest dish on the menu!
Chicken with bone-in; cooked in a savory curry.
Chicken cubes cooked with chopped bell peppers and tomatoes.
Tender chicken cooked with spinach and vegetable sauce.
Tender chicken braised with yogurt and herbs; served in sauce.
Chicken cooked with potatoes in hot sauce.
Chicken cooked with onions in spicy sauce.
Boneless tandoori chicken in a buttery sauce.
Goat meat cooked in a cream sauce with ground cashew and sliced almonds.
Goat cubes cooked in kadai masala with bell peppers.
Cubes of goat cooked with yogurt, cream and cashews.
Hyderabadi style goat curry cooked with special spices.
Goat cubes sauteed in black pepper and onion sauce.
Goat cubes and potatoes in spicy tomato sauce.
Boneless goat with creamed spinach, garlic and ginger.
Goat in a spicy coconut sauce with golden raisins.
Tender lamb cooked with herbs and spices.
Lamb cooked with nuts, herbs and spices.
Tender lamb cooked in a mild creamy tomato sauce.
Lamb cooked with tender spinach and spices.
Lamb cooked with chopped bell peppers and tomatoes.
Chunks of lamb and potatoes in rich tangy sauce.
Fish cooked in a spicy sauce.
Fish cooked Goan style. Memorable recipe from the Indian beach town of Goa.
Fish cooked with tender spinach and spices.
Chunks of fish and potatoes cooked in rich tangy sauce.
Jumbo shrimp cooked with Indian spices and herbs.
Jumbo shrimp cooked with fresh spinach and spices.
Jumbo shrimp cooked with potatoes in rich tangy sauce.
Shrimp cooked with tomatoes and onions in creamy sauce.
Prawns cooked with nuts, herbs and spices.
Prawns cooked with bell peppers and tomatoes.
Spiced pieces of tender crab cooked with tomatoes, onions and spices.
Basmati rice cooked with an assortment of vegetables, nuts and fresh herbs.
Basmati rice with boneless chicken and spices.
Basmati rice cooked with tender lamb and spices.
Basmati rice with fresh jumbo shrimp and spices.
Indian fried rice with eggs and vegetables.
Long grain Indian basmati rice.
Tender chicken marinated with spiced yogurt and roasted in a clay oven.
Farmer's cheese marinated with yogurt and roasted in an Indian clay oven.
Tofu marinated with spices and roasted in an Indian clay oven. Vegan.
Fish marinated with spiced yogurt and roasted in an Indian clay oven.
Chicken marinated in yogurt with spices and roasted in a clay oven.
Lamb marinated in yogurt with spices and roasted in an Indian clay oven.
Ground lamb cooked with onions, spices and herbs in a clay oven.
Jumbo shrimp marinated with spices and roasted in a clay oven.
Assorted meats marinated and roasted in a clay oven.
Flat bread baked in clay oven.
Flat bread with garlic and cilantro baked in a clay oven.
Flat bread with onions baked in a clay oven.
Whole wheat bread stuffed with cauliflower, herbs and spices.
Whole wheat bread stuffed with potatoes, herbs and spices.
Whole wheat bread stuffed with Indian cheese, herbs and spices.
Flat bread with added nuts and spices.
Flat bread stuffed with ground lamb, spices and herbs.
Basic Indian flatbread.
2 pieces. Soft and fluffy deep fried bread.
Whole wheat flat bread baked in a clay oven. Vegan.
2 pieces. Deep fried puffed bread handmade with whole wheat flour. Vegan.
Rice and lentil crepe made with ground rice and lentil. Vegan.
Rice and lentil crepe stuffed with spicy potatoes and onions.
Rice and lentil crepe stuffed with cooked eggs and onions.
Rice and lentil crepe stuffed with spicy potatoes and farmer's cheese.
Rice and lentil crepe stuffed with spicy potatoes and marinated chicken.
Rice and lentil crepe stuffed with spicy potatoes and ground lamb.
Rice and lentil crepe stuffed with spicy potatoes and marinated jumbo shrimp.
Rice and lentil pancake served with lentil soup. Vegan.
Sauteed onions and tomatoes in a rice and lentil pancake. Served with lentil soup. Vegan.
Rice and lentil crepe topped with marinated and baked spicy chicken.
Rice and lentil crepe topped with marinated and baked lamb.
Rice and lentil crepe topped with marinated and fried shrimp.
Lentil dumplings deep fried and served in yogurt.
Lentil dumplings deep fried and served with spicy lentil soup. Vegan.
Savory rice and lentil cake steamed and served with spicy lentil soup. Vegan.
Crispy lentil wafer strips topped with spicy garbanzo beans, potatoes, sev (thin crispy lentil noodle), yogurt, cilantro, mint chutney, tamarind chutney and garnished with cilantro.
Indian street snack mix made with rice puffs, potatoes, tomatoes, onions, sev (thin crispy lentil noodle), topped with tamarind and cilantro chutney. Can be served mild or spicy.
Another perfect Indian snack made with thin crispy wheat wafers topped with potatoes, tomatoes, onions, sev (thin crispy lentil noodle), tamarind and cilantro chutney. Can be served mild or spicy. Vegan.
Mashed potato cutlets cooked on a flat tave (Indian griddle) and topped with spicy garbanzo beans, cilantro, mint and tamarind chutney. Vegan.
Mumbai's favorite finger food. Small crisp puris filled with potatoes, onions, chickpeas and flavored water. Vegan.
Handmade farmer's cheese dumpling deep fried, flavored with rose water and served in warm sweet syrup.
Rice pudding garnished with pistachios, almonds and saffron.