Estia

12 oz. can.

Chicken stock, rice and egg-lemon sauce.

Assorted greens, feta, balsamic vinaigrette.

Tomatoes, feta cheese, cucumber, bell peppers, red onions and kalamata olives.

Greens, olive oil, lemon and oregano.

Strained yogurt, garlic, cucumber, dill and olive oil.

Smoked eggplant, garlic, olive oil and vinegar.

Mix of Greek cheeses and hot red pepper.

Oil cured olives, capers, fresh rosemary and nuts.

Fish roe, yellow onions, olive oil and lemon.

Split pea, red onion, olive oil and lemon.

Platter of all the spreads and other cold and hot traditional Greek appetizers.

Kalamata olives, Greek extra virgin olive oil and wild oregano.

Grapeleaf wrapped herbed rice.

In tomato sauce.

Flamed fried cheese.

Spinach and feta cheese triangles baked in phyllo dough.

Santorini Wine, garlic, chile, capers, tomato, feta cheese.

Traditional ground beef and lamb slices with tzatziki sauce, pita bread and side of Greek salad with Greek extra virgin olive oil.

Giant butter beans baked with tomato and feta-traditional vegetarian.

Arborio rice with fresh spinach, green onions, dill and feta cheese.

Assorted vegetables, potatoes topped with bechamel sauce.

Layers of eggplant of macaroni, minced lamb and beef and bechamel sauce.

Layers of macaroni, minced lamb and beef and bechamel sauce.

Lamb shank with orzo in hearty tomato sauce baked village style.

Ground, spicy aromatic lamb wrapped and baked in paper thin phyllo dough. Served with Greek salad and cool Tzatziki.

Fresh Atlantic salmon in an olive oil, lemon and herb marinade.

Lamb chops marinated in Greek herbs and spices and grilled to order.

Giant prawns, lamb chops and chicken breast.

Choice rib-eye steak.