Nua Restaurant & Wine Bar menu - San Francisco CA 94133

Nua Restaurant & Wine Bar
- Piquillo Peppers Stuffed with Brandade $9
  
  sauce persillade
- Croquettas of Ham and Duck Confit $7
  
  red bell pepper-caper emulsion
- Chicken Liver Mousse and Country Pate $12
  
  kumquat-quince mostarda, crostini
- Mixed Chicory, Orange, and Grapefruit Salad $8
  
  dates, marcona almond, champagne tarragon vinaigrette
- Cauliflower and White Bean Soup $6
  
  green garlic oil
- Gambas Al Ajillo $10
  
  prawns with garlic and chilli
- Fennel-Arugula Salad with Radish and Black Olive $7
  
  pomegranate, ricotta salata, lemon vinaigrette
- Mediterranean Mussels $11
  
  saffron, curry, fried shallots
- Petite Friture of Boquerones, Calamari, and Lemon $10
  
  nicoise olive aioli
- Albondigas, Veal and Pork Meatballs $8
  
  almond bread sauce
- Crispy Sardines Escabeche $9
  
  shallots, blue lake beans, carrot, shrimp oil
- Gnocco all Romana $11
  
  mushroom ragu, lemon creme fraiche
- Fresh Pappardelle with Braised Pheasant $14
  
  currants, grana padano
- Spinach and Arugula Gnudi $11
  
  shaved walnuts and cream
- Grilled Quail with Marinated Beets and Watercress $18
  
  shallots, raisins, fried quinoa
- Skate with Le Puy Lentils and Fried Capers $22
  
  crisp potatoes, lemon brown butter emulsion
- Artic Char with English Peas and Fingerling Potatoes $20
  
  leeks, horseradish nage
- Rack of Lamb with Artichokes and Spring Onions $24
  
  lemon tahini sauce
- Roasted Chicken Thigh with Chickpeas and Chorizo $17
  
  apricot-prune sherry sauce
- Bavette Steak with Roasted Bone Marrow $24
  
  onion-mushroom fricasse, french fries

Sides
- French Fries with Smoked Paprika Salt and Harissa Aioli $5
- Broccoli Rabe with Anchovy, Chili and Garlic $5
- Caldo Gallego, White Bean and Cavola Nero with Bacon $5
- Roasted Cauliflower with Capers, Pinenuts and Parsley $5