Greens Restaurant

with ambrosia melon, watercress, golden balsamic, arbequina olive oil, shaved pecorino fiore sardo.

filled with roasted sweet potatoes, potatoes, asiago, habenaros, spring onions and cilantro. served with avocado, salsa amarilla, pickled vegetable and herb salad.

with jicama, purple daikon, grilled beech mushrooms, cabbage, jalapenos, rice noodles, hodo soy tofu, peanuts, cilantro and mint. served with peanut sauce and carrot-watermelon radish slaw.

with chicory, frisee, feta, croutons, gaeta olives, red onions, mint, garlic, sherry vinegar and hot olive oil.

with mutsu apples, pomegranates, walnuts, goat cheese and cider vinaigrette.

with grilled pita, spicy tomato jam and olives.

with toasted coconut and chilies.

with cheddar, crème fraiche and cilantro..

catalan farm corn, summer squash, shelling beans, peppers, cipollini onions and roasted garlic with roasted san marzano tomatoes, ancho chilies, marjoram, sage and cilantro. served with grilled polenta with chipotle lime butter.

farro salad with heirloom tomatoes, mediterranean cucumbers, lemon and mint; baba ganouj; summer beans with arugula and champagne shallot vinaigrette; grilled catalan farm summer squash; spicy tomato jam; grilled pita; olives.

on grilled italian bread with redwood hill farm chevre and opal basil. served with county line farm arugula and escarole, italian parsley, mediterranean cucumbers, cherry tomatoes and lemon shallot vinaigrette.

with chanterelle mushrooms, white corn, slow roasted juliet tomatoes, spring onion, olive oil, opal basil and grana padano.

with san marzano tomato sauce, wagon wheel, grana padano, gaeta olives, pepper flakes and italian parsley.

mushrooms, little farm potatoes, peppers, white corn, summer squash, red onions and hodo soy tofu with muhammara sauce, brown and red rice, pickled beets with mint.

single brochette.

with watercress, red endive, big rock blue, hazelnuts, golden balsamic, arbequina olive oil.

filled with roasted sweet potatoes, potatoes, asiago, habenaros, spring onions and cilantro. served with avocado, salsa amarilla, pickled vegetable and herb salad.

with jicama, purple daikon, cabbage, grilled beech mushrooms, jalapenos, hodo soy tofu, rice noodles, peanuts, cilantro and mint. served with peanut sauce and carrot-watermelon radish slaw.

farro salad with heirloom tomatoes, mediterranean cucumbers, lemon and mint; baba ganouj; summer beans with arugula and champagne shallot vinaigrette; grilled catalan farm summer squash; spicy tomato jam; grilled pita; olives.

andante dairy crottin, cowgirl creamery chimney rock; bellwether farm carmody; cucumber and herb salad; olives; warm olive bread.

with chicory, frisee, feta, croutons, gaeta olives, red onions, mint, garlic, sherry vinegar and hot olive oil.

with opal basil, wild arugula, aged balsamic, arbequina olive oil.

with toasted coconut and chilies.

with peppers, leeks, tomatoes, wagon wheel, pesto and fromage blanc custard. served with san marzano tomato sauce, grilled polenta, summer beans with pine nuts, shallots and pepper flakes.

eggplant, green beans, little farm potatoes and english peas with coconut milk, lemongrass, ginger, chilies and cilantro. served with cashew jasmine rice and plum-mango chutney.

with quinoa, white corn, grilled onions, cilantro, goat cheese, early girl tomato salsa, avocado and crème fraiche. served with tomatillo sauce and rancho gordo beans.

with chanterelle mushrooms, white corn, slow roasted juliet tomatoes, spring onions, opal basil, olive oil, grana padano.

with san marzano tomato sauce, wagon wheel, grana padano, gaeta olives, pepper flakes and italian parsley.

mushrooms, mariquita farm potatoes, cherry tomatoes peppers, white corn, summer squash, red onions and hodo soy tofu with muhammara sauce, brown and red rice, pickled beets with mint.

with grilled pita, spicy tomato jam and olives.

with chipotle lime butter.

with pine nuts and pepper flakes.

with herb butter.

mediterranean cucumbers with green gulch mint; olives acme pain epi with straus butter.

roederer estate brut nv, anderson valley.

with ambrosia melon, watercress, golden balsamic, arbequina olive oil, shaved pecorino fiore sardo.

bonny doon 'le cigare blanc' 2011, arroyo seco.

with goat cheese, pine nuts, lemon and basil. served with romesco and ecopia farms herb salad.

hippolyte reverdy 2012, sancerre, loire valley, france.

with roasted delicata squash, crispy maitake mushrooms, almonds, aged manchego, sherry vinegar and hot olive oil.

birichino ?bechthold' cinsault 2012, mokelumne river.

with opal basil, wild arugula, aged balsamic, arbequina olive oil.

cep rosé 2012, russian river valley.

with chilies and thai basil.

loosen bros 'dr. l' riesling, mosel, germany.

with peppers, leeks, tomatoes, wagon wheel, pesto and fromage blanc custard. served with san marzano tomato sauce, grilled polenta, summer beans with pine nuts, shallots and pepper flakes.

alain graillot blanc 2011, crozes - hermitage, france.

with chanterelle and lobster mushrooms, slow roasted juliet tomatoes, savoy spinach, spring onions, herb butter, grana padano.

domaine confuron - cotetidot 'les suchots' 1er cru 2002, vosne-romanée, burgundy, france.

with quinoa, white corn, grilled onions, cilantro, goat cheese, early girl tomato salsa, avocado and crème fraiche. served with tomatillo sauce, frijoles de vara and rancho gordo beans.

bedrock 'saitore ranch' zinfandel 2011, russian river valley.

yerena farm berries, hamada farm grapes, charentais and sharlyn melon; andante dairy and cowgirl creamery cheeses; plum compote, slow roasted almonds, warm walnut levain.

scrambled eggs with yellow finn potatoes, poblano and chipotle chilies, scallions, cheddar and cilantro. served on corn tortillas with black bean chili, crème fraiche, cilantro pumpkin seed and tomatillo salsas.

toasted acme levain with kale and sunflower seed pesto, fried rolling oaks ranch eggs and pecorino; quinoa salad with arugula, picked corn, radishes and cucumbers.

with roasted delicata squash, crispy maitake mushrooms, aged manchego, sherry vinaigrette and a poached egg.

white corn, shelling and italian butter beans, cherry tomatoes and spring onions with rolling oaks ranch poached eggs and grilled bellwether ricotta toasts.

with yerena farm strawberries, whipped goat cheese and warm maple syrup.

with chilies and thai basil.

with roast sweet potatoes, pommegrante, lentil sprouts and cider vinaigrette.

with asiago, grana padano, knoll farms figs and caramelized onions on acme sourdough loaf. served with a salad of garden lettuces, red endive, fennel and walnuts.

with chanterelle mushrooms, white corn, slow roasted juliet tomatoes, spring onion, olive oil, opal basil and grana padano.

with tomato sauce, cowgirl creamery wagon wheel, grana padano, gaeta olives, pepper flakes and italian parsley.

mushrooms, mariquita farm potatoes, cherry tomatoes peppers, white corn, summer squash, red onions and hodo soy tofu with muhammara sauce, brown and red rice, pickled beets with mint.

with caramel cream cheese.

with snyders honey butter.

with straus butter and strawberry preserves.

with yerena farm berries, plums and clover milk.

raspberries, blackberries, melons and plums.

with italian parsley.

with vanilla bean ice cream and raspberry sauce.

with blackberry compote and candied orange zest.

(vg). with candied almonds and strawberry sorbet.

with salted caramel ice cream and cocoa nibs.

with whipped cream, a ginger snap and pumpkin seed brittle.

(vg). with mexican wedding cookies.

warm apple cider.

add a shot of bourbon.

regular or decaf.

orange peel, lemon peel, chamomile, rosehips, hibiscus, cloves. cinnamon.

jasmine or genmai cha

with blackberry compote and candied orange zest.

with raspberry sauce and vanilla bean ice cream.

(vg). with candied almonds and strawberry sorbet.

with blueberry compote and coconut shortbread.

with salted caramel ice cream and cocoa nibs.

(vg). with mexican wedding cookies.

rhone valley.

dry creek valley.

bordeaux, france.

anderson valley.

douro valley, portugal.

rivesaltes ambr é, france.

collioure, france.

douro valley, portugal.

italy.

with mulling spices, four roses, agave, lemon.