Greenchilekitchen & Market

tomatillo, avocado, new Mexican green chile, jalapeno, lime and cilantro

roasted habanero chile, roasted red and yellow bell peppers with new Mexican red chile and citrus

fresh tomatoes, onion, jalapeno, lime and cilantro

fresh avocado with spices and a squeeze of fresh lime, no fillers

melted Jack and cheddar cheese topped with mild or hot new Mexican green chile

pinto beans with melted jack and cheddar cheese smothered in red chile with pico de gallo, guacamole and sour cream

guacamole, queso, two salsas

make it super for $1

potatoes, sauteed mushroom and red onions, calabacitas (make it super for $1)

jack cheese, sauteed red onion, corn, green chile and pico de gallo (make it super for $1)

With Chicken, Steak or Pork

meat, cilantro and onions, salsa

with cheese, guacamole and sour cream

beans, rice, cheese

choice of Fulton valley roasted chicken, niman ranch steak or pork, with pinto or black beans, rice, pico, de gallo and red or green chile

pinto or black beans, rice, lettuce, pico de gallo and red or green chile (add calabacitas for $1.00)

herb citrus or green chile rub

a la carte pricing

traditional new Mexican favorite made with slow roasted Niman Ranch pork

a rich blend of pinto beans, potatoes, tomatoes and corn

fulton valley roasted chicken with simmered vegetables

new Mexican red chile with hominy, chicken and spices, topped with cilantro and onion, served with corn tortillas and lime squeeze

3 tacos with any combination of black beans, pinto beans or calabacitas, topped with cilantro, onion and salsa (make it super for $1)

3 tacos with any combination of fulton valley chicken, Niman ranch beef or pork, topped with cilantro, onion and salsa (make it super for $1)

a blend of black and pinto beans, tomatoes, Niman ranch pork and spices, rolled in a flour tortillas, topped with sour cream and pico de gallo

layers of blue com tortillas, jack cheese and Fulton valley roasted chicken smothered in your choice of hot or mild green chile, topped with sour cream and served with rice and pinto beans

sauteed zucchini, yellow squash, corn and green chile

topped with cheddar cheese