Sourdough bread, avocado, sauteed spinach, soft poached eggs, house hot sauce.
Corn tortilla chips, red beans, corn, tomatillo enchilada sauce, queso fresco, sour cream.
Fresh berries and house whipped cream.
Seasonal fruits from the farmer's market.
Artisan brioche loaf, house whipped cream, fresh berries, maple syrup.
Seasonal vegetable, egg and chef meat selection wrapped in a warm tortilla, served with our house salsa roja.
Seasonal vegetable, poached eggs, toast and house hot sauce.
Chioggia beet carpaccio, fennel citrus salad, lemon vinaigrette.
Wonton chips, cucumber salad, avocado.
House-made cocktail sauce, watermelon radish.
Crab cake, avocado.
Canadian bacon.
Baby kale and romaine capers, red onion, parmesan tuille. Pimenton croutons.
Green salad made with daily items form the farmer's market.
Tomato, smoked bacon, burrata cheese, avocado. Market greens, torn garlic croutons. Tomato vinaigrette, basli aioli.
Celery, cucumber, carrot, blue cheese dipping sauce.
Cornmeal calamari with cocktail and tartar sauce.
Grilled pork belly. Scallop. Calamari, shrimp, mango sauce.
White wine, capers and butter with fries.
Basli - lemon aioli, citrus salad.
White wine, capers and butter with fries.
Local meats, local cheese and good things that go with both.
Roasted red pepper aioli.
Local meats, local cheese and good things that go with both.
Market vegetables, parmesan, mushrooms, English peas, cherry tomatoes.
Saffron rice, chicken, chorizo, mussels, clams, calamari, prawns and red bull pepper.
Sauteed spinach, sweet chilli coconut sauce.
Tempura beer battered local cod, cole slaw. Tartar sauce.
Clams, mussels, prawns, market fish, calamari, tomato brodo and grilled toast.
Pulled pork and pork belly, sweet basil aioli, pickled cucumber relish, sweet roll.
Baby kale and romaine, capers, red onion, parmesan tuille, pimenton croutons.
Daily item from the farmer's market.
Tomato, smoked bacon, burrata cheese, avocado market greens, torn garlic croutons, tomato vinaigrette, basil aioli.