Boiled soy beans.
Cold tofu with scallion, shiso leaf, ginger and fish flake.
Tuna, avocado and asparagus with miso vinaigrette.
2 x Tuna, albacorel and salmon.
2 x Tuna, yellowtail, salmon, white fish and mackerel.
Mixed seaweed with chili sesame dressing.
Boiled spinach with slightly sweet sesame dressing.
Mixed organic green with ginger dressing.
Organic tofu and organic spring mix with garlic soy sauce dressing.
Assorted seafood & cucumber with rice vinegar dressing.
Barbecue eel over rice.
Red tuna sashimi over sushi rice.
Tuna, yellowtail and salmon sashimi over sushi rice.
Assorted sashimi over sushi rice.
White tuna sashimi, eel over rice, ca or spicy tuna roll.
Chef's choice nigiri & ca or spicy tuna roll.
Chef's choice nigiri & ca or spicy tuna roll.
2 x Tuna, yellowtail, salmon, mackerel, white fish and rice.
Tofu skin.
Egg.
Squid.
Flying fish roe.
Mackerel.
Shrimp.
Octopus.
Smoked Salmon.
Barbecue eel.
Fresh salmon.
White tuna.
Red tuna.
Yellowtail.
Salmon roe.
Sweet raw shrimp.
Sea urchin.
Tuna.
Crab and avocado.
Tuna, scallion, cucumber, radish sprout and spicy mayo sauce.
Smoked salmon, avocado and cream cheese.
Salmon, avocado and cucumber.
Eel, avocado and cucumber.
Octopus, cucumber and radish sprout spicy mayo sauce.
Shrimp, avocado and cucumber.
Albacore, avocado, scallion inside and tobiko outside.
Scallop, cucumber, radish sprout and spicy mayo sauce.
Yellowtail, avocado, scallion inside and tobiko outside.
Eel, shrimp, egg, spinach and gourd.
Crab inside, avocado and eel outside.
Crab inside, tuna, yellowtail, salmon, shrimp, eel and outside.
Cucumber.
Pickled daikon radish.
Pickled plum paste, cucumber and shiso leaf.
Avocado.
Boiled spinach.
Boiled asparagus.
Seasoned shiitake mushroom.
Mango, avocado and cucumber.
Avocado, spinach, asparagus, cucumber and pickled burdock.
Home made pan fried shrimp dumpling.
Home made pan fried tofu and herb dumpling.
Teriyaki style chicken meat balls.
Thin sliced red snapper sashimi with spicy yuzu olive oil sauce.
Sliced seared whit tuna sashimi with ponzu sauce.
Mussels, crab and tobiko with mayo sauce.
Walu butter fish, avocado, radish sprout and spicy mayo sauce.
Tuna, mango inside and tobiko outside.
Spicy scallion, mango, cucumber inside and tobiko outside.
Eel, cucumber inside and tobiko outside.
Shrimp tempura, eel, avocado, cucumber inside and tobiko outside.
Cream cheese, cucumber inside and eel outside.
Crab, avocado inside, salmon and lemon outside.
Mango, cucumber, tobiko inside and albacore outside.
Boiled soy beans.
Mixed seaweed with sesame oil dressing.
Cold tofu with shiso leaf, scallion, ginger and fish flake.
Seared albacore sashimi with ponzu sauce.
3 pieces albacore and 2 pieces salmon sashimi combination.
Albacore sashimi, eel over and ca or spicy tuna roll.
Chef's choice nigiri sushi and ca or spicy tuna roll.
Chef's choice nigiri sushi and ca or spicy tuna roll.
Ginjo, from fukushima.