Nani's Coffee

plain

with honey, butter or preserve

with cream cheese, peanut butter or nutella

with humus

with cream cheese & tomatoes

"open - face"

with humus, sprouts and cucumbers

with avocados, sprouts and cream cheese

with tomatoes, cucumbers, onions, sprouts and cream cheese

with lox, red onions and cream cheese

with pesto, provolone cheese, tomatoes and spinach

with mixed green lettuce, tomatoes, cucumbers, carrots and red onions

natural salad with swiss-american cheese, ham and turkey

natural salad with swiss-american cheese and albacore tuna

natural salad with swiss-american cheese and grilled chicken

provolone or swiss-american

turkey with swiss-american cheese

ham with swiss-american cheese

with swiss-american cheese

salami, tomatoes and provolone cheese

albacore tuna, cucumbers with provolone cheese

mesquite chicken, tomatoes and mixed green lettuce

lettuce, tomato, cucumber, sprouts and avocados

sweet, mild and smooth. brazil is the largest producer of coffee in the world and santos is the highest grade of brazil available. brazil santos is a mild coffee with medium body and low acidity.

a coffee lover's "all day" coffee. no trip to vienna is complete without dessert and coffee at one of the elegant coffeehouses that make the city famous. our version pays homage to that classic european blend of medium and dark roasts. we think you will find our viennese to be rich and hearty, enjoyable all day long.

with a hint of fruit, a very special coffee. a highly aromatic coffee from the sidamo region. ethiopia yergacheffe has an aroma similar to that of lemon and apricots, a light body and an elegant finish. it is slightly sweet and a bit acidic.

a blend of central and south american coffees roasted to produce a strong, smoky flavor with tantalizing aroma. perfect blend for those who add cream and sugar to their cup. our darkest roasted bean.

these beans are grown on the slopes of mount kilimanjaro near the kenyan border. the peaberry beans are prized for their rich flavor and depth of body. medium roasted, this coffee is unique for it's sharp, winey, cup. winner of numerous coffee contests, and awarded many times for it's flavor.

african and indonesian coffees have been masterfully roasted vienna-style for an espresso experience that's both sweet and rich with very little bitterness and a complex flavor. dark roasted, this bean is only slightly lighter than our french roast.

this estate-grown variety is grown on the slopes of the poas volcano in costa rica, which is famous for its rich soil and perfect coffee-growing conditions. this coffee produces a clean, hearty cup which is perfect with breakfast and lunch. winner of the award for number one coffee of the year.

treasure of the sigma madre sierra. grown in the mountains of southern mexico, this coffee possesses a wonderful bouquet, a strong rich body, and slightly chocolate overtones while maintaining an excellent acidity.