Crème Fraiche ice cream with guava ribbon. Based on a traditional Brazilian flavor combo of the same name, made with soft white, queso fresco like cheese and guava.

Coconut milk, turmeric, cinnamon, ginger, anise, honey, clove, and dairy free to top it all off.

Schwarzwalder Eis German Black Forest Cake. Chocolate ice cream with German black forest cake, and kirsch soaked cherries

Get the refreshing taste of a sweet and tangy apricot. It's like grabbing one off the tree and biting straight into the late summer stone fruit.

We make a nice smooth 4 blend chocolate ice cream, then ribbon it with homemade chocolate cake and the trademark custard, pecan and coconut frosting. Though not actually German ( named after its American inventor, Samuel German), this cake is a delight that will bring joy to whomever your are, no matter where you're from.

Lemon Speculoos Lemon ice cream with homemade Dutch spiced gingersnap cookies.

Transport your taste buds to the banks of The River Thames. This elegant and floral mix of England's finest Earl Grey and Lavender will have you eating your cone with your pinky out. It's like a perfectly made "cuppa" in ice cream form.

Based on the traditional Mexican drink that's both sweet, spiced and refreshing, our base is pasteurized with rice, fresh cinnamon and almond. It's then blended and strained to make this classic drink in ice cream form.

With Peaches starting to come out of the wood work, we can't get enough of em! Peach Lemon-Thyme Sorbet! The perfect combination of sweet juicy peach and citrusy-floral.

Traditional Argentine confection: short bread like cookies with dulce de leche, brandy and shredded coconut

We deconstruct the flavors of carrot cake to make a unique, gluten free carrot cake ice cream. We start with making an ice cream base with cream cheese and sour cream to get that frosting taste, and swirl in freshly grated carrots, rum soaked craisins, and cinnamon sugared walnuts. It's a creamy, decadent flavor not to be missed if you consider yoirself a carrot cake fanatic like chef Saadi

Blueberry Lemon bar - Lemon ice cream with pieces of homemade lemon bars crumbled in with a blueberry reduction swirl.

Eggnog ice cream, custard base with cinnamon, nutmeg, and brandy. And has a salted caramel ribbon.

Fresh local strawberries w/ premium vinegar from Modena

Peach Sorbet sweetened with a lemon thyme infused simple syrup. Fruity, floral and earthy.

Watermelon sorbet.

Perhaps the best culinary contributions from the U.K. Come in dessert form. After all, they did bring us the wonderful combination that makes a Banoffee pie. So we made an ice cream based on the dessert from the British Isles: Banana ice cream with homemade Scottish shortbread and homemade English toffee peppered throughout!

Made with fresh lime and a homemade graham cracker crust. Our take on the delectable pie from the tropics. Grab a scoop and enjoy the light, refreshing, tart taste that will put a hop in your step as you enjoy these summer days.

Coffee Lovers Rejoice! This is not just ice cream that's flavored like coffee, this is a cup of French Roast (au lait) in ice cream form. We use 15+ lbs of local French Roast coffee beans and steep it in the base during the pasteurization process to extract all of the real fresh flavor of the bean. Smooth, creamy, coffee+ice cream, hard to beat. It plays well with others too and complements most flavors in the case.

A New York style cheesecake base with red and blue swirls from West Coast strawberries and blueberries AND bits of Southern style cornbread for texture and and a savory sweet flavor.

Double chocolate cookies mixed with Vanilla Ice Cream

Vanilla ice cream with peanut butter pretzels and trail mix (m&ms, raisins, cashews, and peanuts)

Chocolate ice cream with almonds, chocolate brownies & Marshmallows .

Cheesecake with a homemade biscotti crust and chocolate espresso ribbon. A West Coast answer to New York's classic cheesecake

La Vie en Rose White chocolate with rose water and rose petals. The rich creamy and decadent white chocolate pairs beautifully with the floral and aromatic taste of rose water and edible rose petals.

Transport your taste buds to the banks of The River Thames. This elegant and floral mix of England's finest Earl Grey and Lavender will have you eating your cone with your pinky out. It's like a perfectly made "cuppa" in ice cream form.

Double chocolate cookies mixed with Vanilla Ice Cream

Coffee & Donuts* - Coffee ice cream with assorted donut pieces throughout. This one, while for everyone, is dedicated to the hardworking, loving, wisdom passing dads out there. Happy Father’s Day.

Cinnamon ice cream with shredded apples, toasted walnuts, dried dates, cranberries, ginger and cardamom.

Açaí Bowl - A power fruit blend of Açai (a South American fruit packed with Antioxidants), mixed berries, banana, coconut and guava with a homemade granola crunch to make it really like the divine Brazilian dish.

Pumpkin Cheesecake Pumpkin cheesecake ice cream base (w/ cream cheese, sour cream and pumpkin puree) and a graham cracker crust folded throughout.

Stone fruit season has started and our famous Dixie Delight is back in the game! Based off Southern Peach Cobbler, we bring you a wonderful spring flavor with fresh spiced and roasted peaches and an oat crumble topping swirled into a light brown sugar ice cream.

Baklava - Cinnamon and clove ice cream with frangelico, butter brushed phyllo dough, pecans, walnuts and a homemade honey orange blossom syrup. We took this Mediterranean treat packed with flavor and texture and turned it into an ice cream like no other.

Made with premium matcha powder with a bold color and taste. Because it's loaded with antioxidants, detoxification properties and the ability to enhance memory and calm, we say this is an EXCELLENT way to treat your body like a temple and have it taste delicious along the way

Crescent City Bread Pudding a brown sugar ice cream with New Orleans style bread pudding and a killer bourbon maple caramel sauce to go with it.

Sufganiyot Jelly doughnut ice cream. Cinnamon ice cream base with olive oil, dissolved doughnut pieces, and folded in with even more doughnut pieces and a homemade raspberry preserve.

French style vanilla ice cream using real Madagascar vanilla beans makes this classic stand out

Irish Cream Ice Cream with chocolate stout cake and whiskey caramel ribbon. Inspired by the James Joyce novel

Smooth and robust flavor made with over 100 lbs of perfectly ripe bananas. Non-dairy/ Vegan-friendly. This one really packs a punch and complements so many of our other flavors. Pair it with our hometown favorite peanut butter chocolate fudge for example and you're looking at a duo in the likes of Lennon and McCartney, Bert and Ernie, and Robin Hood and Little John.!!

A Traditional Brazilian cocktail made with fresh lime juice and cachaça. Chef Saadi took his classic Caipirinha recipe and made a light refreshing sorbet out of it. Belezzzzzza!

Maple brown sugar ice cream base with syrup soaked waffles and fried savory chicken batter

A creamy vegan coffee ice cream with vegan toffee bits swirled throughout for some sweet crunch and texture.

A Latin American comfort drink made from hibiscus. Floral, fruity and crisp with a vibrant showstopper magenta color. *Dairy free/vegan friendly

A traditional Latin American treat made of Dulce de Leche: slow cooked caramelized milk, cream, eggs and sugar

Unlike any sorbet you've ever tasted. It's rich and decadent, using 4 different kinds of chocolate. Think rich ganache or gelato.

A classic American duo. Smooth and creamy peanut butter ice cream ribboned with homemade chocolate fudge.

Using 10lbs of fresh mint leaves per batch, makes this the realest mint you'll have in ice cream form. A signature Hometown Creamery since day 1. See what everyone is raving about!

Double chocolate cookies mixed with vanilla ice cream.

Khao Niáo Màmuáng (dairy free) sticky rice with coconut milk and mango. We rolled it into a creamy, rich yet refreshing dairy free frozen dessert with decadent Thai coconut milk, fresh mango purée and homemade coconut sticky rice.

Brown sugar ice cream with toasted oats, cinnamon, chocolate chips and a peanut butter swirl. Based off the power breakfast of an inspirational SF midwife, mother, community worker and activist.

Apples & Honey Cake - Light brown sugar ice cream with apple honey cake. During the Jewish New Year, it is customary to eat apples and honey to symbolically welcome in a sweet new year. As is customary at The Hometown Creamery, we search for and create unique cultural culinary gems in ice cream form and thusly created this for all to enjoy! Shana Tova u'metukah! Have a happy and sweet new year!

A tribute to the last gatherings of summer, around beach or mountain bonfires. Chocolate ice cream with marshmallows, graham crackers, and chocolate chips

Cantuccini - the Tuscan name for biscotti: Anise ice cream with nutmeg, rum soaked raisins and almond biscotti pieces. A true taste of il bel paese.

Fresh baked peanut butter cookies, snickerdoodles and chocolate chip cookies folded into our premium Madagascar vanilla.

Arabic coffee with cardamom, walnuts, almonds, dried cranberry, and pumpkin seeds. A taste of Middle Eastern hospitality that one receives as a guest, often greeted with coffee, dried fruits and nuts.

Pineapple & Coconut Sorbet *Non dairy/vegan friendly

Red Bean ice cream. In Honor of Spring Festival/ Chinese new Year 🧧 we bring to you a NEW (Hùhng Dáu - 红豆 - Hong Dou) Red bean ice cream from scratch....as we do. Gong hay fat choy/ gōng xǐ fā cái !!!

Texas Ruby Grapefruit & Champagne. Dairy free/ Vegan friendly

Madagascar vanilla base with Jordan almonds, chocolate chips and caramel sauce. Contains: Dairy, Eggs, Tree Nuts (almonds).

Meyer lemon ice cream base laced with poppy seeds. A classic Hometown Creamery Springtime favorite. Its beautiful to look at and lifts

Trifecta (*Non dairy/ vegan friendly option) Banana base "Nice Cream" with chocolate brownie bits and peanut butter ribbon.

Roasted Black Sesame Ice Cream

Mango and pineapple sorbet with homemade chamoy ribbon. (Chamoy is a sweet, salty, spicy sauce made frime dried fruits, lime juice Tajin and chili pepper) this flavor is dairy free/vegan friendly.

Coconut milk, carrot, cardamom, cinnamon, pistachios, cashews, almonds and pecans. A popular spice carrot pudding from the sub-continent Dairy free/ vegan-friendly Contains: Tree nuts

sweet potato, roasted and blended with cinnamon, clove and ginger, give this ice cream a robust flavor that feels like a hug by a crackling fire place. We throw some toasted marshmallows in too for good measure!

Chocolate ice cream with peppermint essence and crushed peppermint candy

Homemade crème fraîche ice cream with swirls of fresh blueberry purée, strawberry reduction, and honey granola.

Thai coconut, mango sticky rice

Brown sugar ice cream with homemade New Orleans style Bread Pudding and bourbon caramel

Irish cream ice with chocolate stout cake and whiskey caramel

Made with premium matcha powder with bold color and taste, it's loaded with anti-oxidants, detoxification properties and the ability to enhance memory and calm. A delicious way to treat your body like a temple!

Mango and pineapple sorbet with homemade chamoy* ribbon

Our Madagascar Vanilla blended with homemade double chocolate cookies!

Cinnamon ice cream blended with white rice and almond essence. Inspired by the traditional Latin American refresco.

Brown sugar ice cream with a hint of cinnamon, homemade crumbly streusel and apple pie filling marbled throughout

Lavender cheesecake ice cream with graham cracker crust, Blueberries, Tart cherry and Quince jam ribbon. Celebrating PRIDE

Philadelphia style vanilla with chocolate fudge, strawberry sauce and pistachios. (In honor of Juneteenth)

Made with 120 lbs of fresh strawberries per batch and cooked down with a splash of balsamic to bring out the full flavor and sweetness!

Açaí, berries, banana, guava, coconut milk and homemade granola (dairy free/ vegan friendly)

New York style cheesecake ice cream with red and blue swirls from West Coast strawberries and blueberries and Southern style corn bread. The flavors come together beautifully, so should we!

Extraordinarily fresh, sweet, clean and refreshing sorbet that screams summer. Using only 100% watermelons of course!

Chocolate ice cream with homemade s'mores: graham crackers, chocolate and toasted marshmallow/

Earl grey and lavender ice cream

Vanilla ice cream with chocolate chip cookie dough, brownie pieces and peanut butter cookies

Just pure, fresh, peak of season watermelon. A light and refreshing treat that tastes like summer freedom in a scoop

Thai coconut milk with sticky rice and fresh mango purée

Chocolate ice cream with homemade Black Forest cake and cherry ribbon

Brown sugar ice cream with toasted oats, cinnamon, chocolate chips and peanut butter ribbon!

Vanilla ice cream with light brown sugar, homemade apple pie filling and flakey crust

Brown sugar ice cream with candied pecans and homemade caramel ribbon

Soft and creamy pear sorbet with a spiced ginger kick

Pumpkin ice cream with Seminole pumpkin fry bread and Sioux cranberry wojapi (sauce/jam)

Pillowy cheesecake ice cream with homemade ginger bread cookies and festive Christmas sprinkles

Chocolate ice cream with peppermint essence and candy cane pieces

Cinnamon ice cream with glazed donut pieces and homemade raspberry jam ribbon. A sweet Hanukkah treat.

Ice cream version of the Argentine sweet treat. The richer, creamier, hunkier version of caramel.

Egyptian bread pudding: allspice, cinnamon and cardamom ice cream with homemade Om Ali, and handfuls of pistachios, cashews, almonds, walnuts, pecans and dried cranberry.

A tart and refreshing burst of sunshine for these winter months, made with fresh orange juice and cranberries.

Philadelphia Vanilla with pistachio, strawberry ribbon and chocolate fudge sauce.

Ginger ice cream with homemade Chinese New Year Almond Cookies.

White chocolate ice cream with rose essence and rose petals.

Irish cream ice cream with chocolate stout cake and whiskery caramel

Bananas foster "nice cream" (coconut milk and soy milk base) with bourbon caramel

Homemade chocolate chip cookie

Transport your taste buds to the banks of The River Thames. This elegant and floral mix of England's finest Earl Grey and Lavender will have you eating your cone with your pinky out. It's like a perfectly made "cuppa" in ice cream form.

Crescent City Bread Pudding a brown sugar ice cream with New Orleans style bread pudding and a killer bourbon maple caramel sauce to go with it.

Rice Krispies and marshmallows, drizzled with homemade chocolate fudge sauce.

Rice Krispies and marshmallows, drizzled with out homemade chocolate fudge sauce.

Buttery bourbon maple pecan bars, have the perfect mix of crunch, chew, and melt in your mouth goodness, kicked up a notch by brown sugar and cinnamon.

Double chocolate brownie