Smoked Duck Breast & Manchego (sheep’s milk cheese)

Roasted Turkey Breast from Zoe's Meats & Fontal Cheese (cow's milk)

Prosciutto di Italia & Handmade Burrata Cheese (cow's milk)

Jambon de Paris (ham) & Cave Aged Gruyère (cow's milk)

Bucherondin (goat’s milk cheese) & Roasted Red Bell Pepper

Hummus, avocado, sliced carrots, red onion, tomato, cucumber, italian parsley, arugula, olive oil, salt and pepper

Kale salad, local smoked duck breast, manchego - sheep’s milk cheese from Spain, dried figs and fresh pear, toasted pumpkin seeds, apple cider and honey vinaigrette.

Romaine salad, chicken with garlic, lemon and oregano, Bucherondin - goat’s milk cheese, roasted red bell pepper, marinated artichokes and Roma tomato, Apple cider and honey vinaigrette.

Organic arugula, aged Serrano ham, burrata, blueberries, melon, almonds, cherry tomatoes, EVOO, balsamic vinegar.

Kale salad, shrimp, avocado, Parmigiano Reggiano, grapefruit, almonds, cherry tomatoes, & pepperoncinis. Served with an apple cider & honey vinaigrette

Arugula, Kale, Mediterranean chicken, Bacon bites, Apples, Parmigiano (Cow's milk), Diced almonds, Balsamic dressing

La Fromagerie's Double Cream Cow’s milk Manchego Sheep’s milk Prosciutto Di Parma Rosemary Ham Jar of Mix Greek Olives Organic Crackers Our Happy Hour boxe includes half a pound of cheese and half a pound of meat. Will serves 2-4 cheese lovers.

Serrano Ham from Spain, Chorizo, Manchego from Spain, Olives, Marinated Artichokes, and Quince Paste (Membrillo) Includes one box of crackers. Serves 10.

Serves 10 People Enjoy our selection of creamy, bold and farmy cheeses 0.5lb Triple Cream (Délice de Bourgogne) Cow's milk from France 0.5lb Bleu d'Auvergne Cow's milk from France 0.5lb Morbier Cow's milk from France 0.5lb Cave Aged Gruyere Cow's milk from Switzerland Comes with Dried fruits & Nuts

Our Raclette Party Assortment includes three pounds of cheese and one pound and a half of meat. Will serve 4-6 Raclette fans. -1.5lb Raclette cheese Cow's milk -1.5lb Morbier Cow's milk -0.5lb Local Dry Coppa with black pepper -0.5lb Prosciutto Di Parma from Italy -0.5lb Local Rosemary Ham -Cornichons French Pickles (11oz)

Serves 10 people 0.5 lbTruffle Tremor from Humboldt county, USA goat’s milk 1 La Tur from Piedmont, Italy cow's, sheep's and goat’s milk 0.5lb Brie from Seine-et-Marne, France cow’s milk 0.5lb Ossau Iraty from french Basque Country, France sheep’s milk Comes with dried fruits & nuts

Serves 10 people 0.5lb Brillat Savarin, triple cream from Normandie, France cow’s milk 0.5lb Manchego from La Mancha, Spain sheep’s milk 0.5lb Appenzeler from Thurgau, Switzerland cow’s milk 0.5lb Aged Gouda from Kaatsheuvel, Netherland cow’s milk Comes with dried fruits & nuts

Serves 10 people 0.5lb Cave Aged Gruyère for 12 months in Switzerland cow’s milk 0.5lb Pont-L’Évêque from Normandie, France cow’s milk 0.5lb Roquefort from Aveyron, France sheep’s milk 1 Camembert from Normandie, France cow’s milk comes with dried fruits & nuts

Serves 10 people 0.5lb Local bresaola (air dried beef) 0.5lbLocal natural rosemary ham 0.5lb Local chorizo 0.5lb Serrano ham from Spain - cured for 18 months

Duck Salami , Smoked Duck Breast , Bresaola (Air dried Beef), 1 unit of Truffle Mousse

Serves 10 people A assortment of dried figs, walnuts, dried apricots, almonds and dried bananas

Serves 10 people Fresh vegetables served with homemade hummus

0.3lb Gouda Beemster aged 18 months Cow's milk 0.3lb Piave Vecchio aged 12 months Cow's milk Dalmatia Fig Spread Dalmatia Seasonnal Spread Divina Greek Mix Olives Mini Red Peppers Olina Wafer Crackers Wood board La Fromagerie

Enjoy our selection of creamy, bold and farmy cheeses 0.25lb Triple Cream (Délice de Bourgogne) Cow's milk from France 0.25lb Bleu d'Auvergne Cow's milk from France 0.25lb Morbier Cow's milk from France 0.25lb Cave Aged Gruyere Cow's milk from Switzerland Dried fruits & Nuts Olina's Wafer Crackers Our Classic French Cheese Board will serve 2 to 4 hungry fans.

0.25lb Duck Salami (Temporarily out of stock) 0.25lb Smoked Duck Breast 0.25lb Bresaola (Air dried Beef) 1 unit of Truffle Mousse Serve 4-5 people

0.25lb La Fromagerie's Double Cream Cow’s milk 0.25lb Manchego Sheep’s milk 0.25lb Serrano Ham 0.25lb Local Rosemary Ham Jar of Mix Greek Olives Our Happy Hour box includes half a pound of cheese and half a pound of meat. Will serves 2-4 cheese lovers.

Mix of 20 macarons

1 Raincoast crisps crackers

These crackers are full of toasty pecans, fresh rosemary and dark and juicy Thompson raisins, you won't be able to get enough of these taste bud-tantalizing crisps! Amazing on their own, these crisps are even more fabulous when paired with soft cheeses like Brie, St Andre, Cambozola and Boursin.

Seasonal flavors

Mix of 20 macarons ( Pistachio, Raspberry, Chocolate)

5 stroopwafles

Rustic Bakery cookies

A set of utensils includes napkin, fork & knife.

This Cabot's English-inspired clothbound cheddar aged by the Cellars at Jasper Hill in Vermont is our new favorite! With a delicate balance of sharpness, slight nuttiness, and a caramelized, nearly candied sweetness. We like a firm, slightly crunchy paste that's never waxy, and unfolds with layers of toasted nut and cooked fruits. Produced from the pasteurized milk from a single herd of Holstein cows, our wheels hover in the 12-14 month range.

Since the reign of Charlemagne, unpasteurized cow's milk has been used to make French cheese in Eastern France (Franche Comte Area). More than 190 cheese factories, referred to as "fruitieres," on the Jura plateau, continue to make this cheese the old-fashioned way. Comte has a flavor that is nuanced, nutty, and caramelized. It is excellent as an appetizer and can be grated, chopped, or melted. Pair with: Champagne Monthuys / Chablis Chardonnay

Gourmet gruyere is made from rich, unpasteurized Alpine cow's milk and has a solid texture and tiny salt crystals. This cheese has strong, pungent flavors and is rather sharp. This cheese is delicious plain with some black bread and figs, but it also melts beautifully and works well in gratins, fondues, and soups. Pair with: Chablis Chardonnay / Pinot Noir

The Studer family made the decision to start something fresh in a town where Emmentaler and Appenzeller had been produced for decades. They developed an Alpine jewel that is nutty, oniony, and bacony through trial and creativity! The cheese hardens and crystallizes after a year of age, ready to be chopped up and eaten with a handful of hazelnuts. Put this unique cheese on fresh toast with some sour cherry jam or melt it over some spring vegetables. Pair with: Chimay Premiere Red

Hard mountain cheese from the French Alps, made from raw cow's milk. Beaufort is made with milk from Tarine (or Tarentaise) cows that live in the mountains and graze exclusively on natural pastures. Pair with: Pinot Noir

Hard cheese made from cow's milk, aged for 18 months and produced on the region of northern Holland. Flavors are pretty sharp with salty butterscotch, roasted nuttiness and crystallized crunchy bits of salt that melt into a creamy, meatiness on the tongue. Pair with: Malbec

Produced around the town of Lille, in the Flanders area of Pas-de-Calais, northern France, Mimolette is an aged, raw cow's milk cheese. The appearance and floral aroma of the rind is the work of tiny mites, specially evolved to cheese. It normally weighs about 2 kg (approximately 4.5 pounds) and is made from cow's milk. The orange color comes from the natural seasoning, annatto, which has a sweet and nutty flavor. Pair with: Malbec / Cabernet Sauvignon Share

Parmigiano-Reggiano is a hard Italian Cheese made from partly skimmed, unpasteurized milk. It is only allowed to be produced in the provinces of Parma, Reggio-Emilia and Modena, as well as parts of Emilia-Romagna. Parmigiano-Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. It is often shaved or grated over other dishes. Pair with: Champagne Monthuys

Piave Vecchio is a cow's milk cheese, that is named after the Piave river in italia. It is a flaky hard, grainy cheese with a dense texture and no holes. The flavor is intense sweet with a tropical fruity taste underlined by an almondy bitterness. Pair with: Malbec

Dense, creamy blend of cow, goat and sheep milk from Italy. Its flavor is earthy and full with a lingering lactic tang. The effect is just like an ice cream served from a warm scoop, decadent and melting. La Tur is a perfect pairing with medium body reds and most whites. Weight: 0.5 lb Pair with: Clos Berger Vouvray Share

Truffle Tremor is the newest creation from Cypress Grove. The flavor of truffle comes through in this velvety goat milk cheese. The earthiness of the truffles combined with a creamery texture makes for another distinctive cheese from Cypress Grove.

Made near Sevre et Belle in the Loire Valley of France, Bucherondin is produced from pasteurized goat's milk in the shape of a 2lb log. Cheeses are matured for five to ten weeks, by which time they are coated with a bloomy, white rind. Soft, but semi-firm in texture, this cheese when young has a mild taste and it has a harder texture. As it ages, is gets a softer texture and a sharper, more intense taste. Pair with: Sauvignon Blanc

Semi hard cheese, made from pasteurized cow's milk. This cheese has a creamy and buttery flavor with a grassy tang finish. Perfect cheese for children because of its texture and flavor. Nice to cook in a omelet or on a burger. Pair with: Rose Rive Sud

Gouda Truffle cheeses are matured for about 4 months to obtain the right level of balance between the cheese and the truffle. There is still the salty, chewy taste of the pate, but the earthy taste of truffles is persistent, and takes the whole arc of flavor to new heights. Pair with: Riesling Alsace

Manchego is a hard cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed. It is made from unpasteurized sheep's milk. The rind is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it and the flavor is fruity, grass, hay with a tangy note. Pair with: Riesling Alsace / Malbec

Ossau Iraty is a classic sheep's milk cheese made in the French Pyrénées in two neighboring provinces: the Ossau Valley in the Bearn and the wooded hills of Iraty in the French Basque country. Its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver. Pair with: Pinot Noir

Sheep's milk cheese produces in France's Basque region in the Pyrenees Mountains, the geographic border between France and Spain, this cheese's flavor is creamy and sweet with a nutty finish. It also features an appealingly smooth texture and an aroma that is reminiscent of crème brûlée. Pair with: Jura Blanc

Morbier is an aromatic and surprisingly mild French raw cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Produced in Franche-Comté, Morbier has a mild taste and leaves a wonderful, nutty aftertaste. Pair with: Jura Blanc We recommend about 0.5lb/person for a Raclette Party

Blue cheese from Auvergne (south central of France), made from raw cow's milk, one of the cheeses granted the AOP (Appellation d'Origine Controlee). It has a pungent and strong taste but with a creamier and more buttery taste that the other blue cheeses. Perfect in salad dressings and pasta seasonings. Pair with: Sauternes

Roquefort is a popular French cheese, reported to be a favorite of Emperor Charlemagne. In France, it is called the 'cheese of kings and popes'. This sheep's milk cheese is protected by AOC guidelines. Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavor. It is aged for 5 months. It is also mostly used in salads and dressings. Pair with: Sauternes / Porto Tawny

This triple cream is produced in Burgundy (France) from cow's milk. This particularity gave to the Delice de Bourgogne a unique texture and taste. This cheese has a thin, pungent mold rind that imparts straw and mushroom aromas. Perfect for a fancy breakfast, lunch or dessert with a glass of Champagne or a glass of Bourgogne (JL Maldant). Pair with: Champagne Monhtuys / Bourgogne (JL Maldant Bourgogne)

This cheese looks like pudgy brie but it's much creamier. The mild, buttery flavor has a sweetness that goes well with Champagne. Made in Rhone Alpes region (France) from pasteurized cow's milk, the Fromager d'affinois is a double cream soft cheese but because of the ultrafiltration process the texture is luscious and the content is rich on calcium and protein. Pair with: Champagne Monthuys

This pasteurized cow's milk made in France has the name of a French gastronome. This triple cream cheese dessert is pretty buttery with a dense texture. Pair with: Champagne Monthuys / JL Maldant Bourgogne Rouge (Pinot noir)

Brie Fermier is made with organic, thermalized cow’s milk. It’s buttery, mushroomy, and earthy, with a sticky and spreadable texture. Pair with: Chateau de Saint Aubin Medoc

Pont l'Eveque is one of the world's ancient cheeses. It dates back to the thirteenth century and took the name of the village in Normandie where it is mainly produced. Made on small farms using rich salty and almost pasteurized cow's milk this cheese has a pale yellow color with a white orange rind. Known for its delicate bouquet, this cheese is a very rich and soft with a creamy and a full bodied flavor. Pair with: Chardonnay

Fresh mozzarella and cream cheese give this Italian cheese a delicate feel. Burrata means "buttered" in Italian, which gives you a hint about how flavorful it is. Although burrata initially has a similar appearance to a fresh ball of mozzarella, what makes it special is what's inside. Pair with: Mercurey White

The production of genuine Parma Ham is the story of a special relationship between man and nature. Since Roman times, the unique conditions of the Parma region have made it possible to produce the highest quality hams that have been appreciated by gourmets for centuries.

Serrano ham (literally "ham from the sierra, or mountains") is a type of jamón (dry-cured Spanish ham), which is generally served in thin slices, or occasionally diced.

This duck breast is fully cooked and ready to enjoy. Simply slice it and place it on your favorite greens.

Locally made

Bresaola is an air-dried cured beef round. Sometimes referred to as beef prosciutto, this specialty meat is lean and delicious with subtle floral notes. Sliced thin with a cornichon or with some cheese is the best way to enjoy this delicate meat.

This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.Weight: approx. 0.65 lb Pair with: Minervois

Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine.Weight: approx. 0.44 lb Pair with: Minervois

A combination of shredded duck meat, duck fat seasonned and cooked "Confit Style".Weight: approx. 0.44 lb Pair with: Chateau du Ha

A country style pâté made of All-Natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich.Weight: approx. 0.44 lb Pair with: Chateau Saint Aubin Share

A silky mousse of fresh duck livers marinated in Port wine.Weight: approx. 0.44 lb Pair with: Chateau Moulin de la Grangere

Cured duck salami Fabrique Délices Weight: approx. 0.45 lb

This rich, flavorful Spanish Style dry cured sausage has an excellent balance of seasoning and is flavored with smoked paprika. It is cured for 30 days.Weight: approx. 0.45 lb