Thanh Long

with a tangy orange-mustard sauce

lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya

in a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce

lightly marinated with asian basil and a mustard-peanut sauce

new zealand green-lip mussels broiled with asian pesto, served with seasoned crostini

in a light salt and pepper batter, seasoned with scallions and red peppers

wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce

broiled bay shrimp pate on a french baguette, lightly glazed and broiled

filled with poached shrimp and green mango served with a bean puree

skewers of marinated beef or chicken, charbroiled and garnished with asian pickles

minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce

filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce

a delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce

filled with chicken, pork, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce

prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth

consomme with chicken or crab

green onions and cilantro

with broccoli, button mushrooms, cauliflower & green onions

with seafood dumplings

cabbage, carrots, shrimp & chicken in a vietnamese vinaigrette, topped with roasted peanuts

sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette

a buttery 10oz filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers

red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles

"catch of the day" simmered in a caramelized reduction of onion, asian five-spice & herbs, served with pickled bean sprouts & slivered carrots (ask for today's selection)

a sea bass fillet in a grand marnier citrus sauce of lemon & orange juices

sauteed with ginger, pineapple, tomatoes and chili soya

filled with minced shrimp, chicken, pork & mushrooms, sauteed with tomatoes & herbs

sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya

lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts

chicken

pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs

tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes

grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens

slices of chicken sauteed with seasonal vegetables, garlic and chili

sliced chicken marinated in asian five spice, served with lettuce and tomatoes

sauteed with chicken or prawns, vegetables and chilli soya

silken tofu sauteed with assorted vegetables & shitake mushrooms

butterflied and grilled with secret spices, served on a bed of garlic noodles

a whole dungeness crab roasted with an's garlic sauce and secret spices

a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper

a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac

an's famous noodles made with our special garlic sauce and secret spices

ask for today's selection

fragrant jasmine rice sauteed with fresh garlic and spices

with shrimp or chicken

with scallops, prawns and dungeness crab meat

slices of french baguette toasted with garlic butter