Pisces California Cuisine

with sherried peppercorn granita

with proscuitto di parma & red onions

with natural chevre, enoki mushrooms & honey-mustard vinaigrette

with sweet & barbeque sauce

with asparagus, mascarpone, ikura & strawberry balsamic sauce

with fresh mozzarella, tomatoes & basil

with baby greens, apple & mandarin-sesame vinaigrette

with lemon garlic aioli

with seasonal vegetables, basil & alfredo or marinara sauce

with asparagus, mushrooms, crispy bacon, basil & strawberry vinaigrette

with sauteed shrimps, yukon potatoes, choy sum, creamy corn sauce & chipotle sauce

with sauteed potatoes, cherry potatoes, green beans & caramelized honey-sum emulsion

with shrimp, scallops, mussels, calamari, fresh fish & tomato broth

with gnocchi, edamame beans, oyster mushrooms, wasabi emulsion & dashi sauce

with herbed polenta, choy sum & braising juice

with mashed potatoes, mushrooms & beef demi-glace

with mashed potatoes, spinach & natural juices

with duck fat fries, mushrooms & green beans

with pancetta-mozzarella mashed potatoes, grilled vegetables & red wine sauce

with sauteed onions, mushrooms, crispy bacon & mozzarella

with vanilla gelato & ganache sauce

with tiramisu gelato & fresh fruit

with sorbetto & fresh fruit

with chocolate ice cream

with marinara sauce

add cheese

with natural goat cheese, apple, enoki mushrooms & honey-mustard vinaigrette

with proscuitto di parma & red onions

with asparagus, mushrooms, crispy bacon, basil & strawberry vinaigrette

with sauteed shrimp, yukon potatoes, choy sum, creamy corn sauce & chipotle oil

with mashed potatoes & sauteed vegetables

with fresh mozzarella, tomatoes & basil

with asparagus, mascarpone, ikura & strawberry vinaigrette

with shrimp, mussels, calamari, fresh fish & tomato broth

with gnocchi, edamame beans, oysters mushrooms, wasabi emulsion & dashi sauce

with mashed potatoes, mushrooms, fried onions & beef demi-glaze

with vanilla gelato & ganache sauce

with chocolate ice cream

with sherried peppercorn granita

with proscuitto di parma & red onions

with honey-mustard vinaigrette

with sweet & sour barbeque sauce

with tobiko & raspberry balsamic

with lemon garlic aioli

with mango salsa, yukon potatoes, choy sum & sweet pepper cream

with seasonal vegetables, basil & alfredo or marinara sauce

with shrimp, scallop, mussels, calamari, fresh fish & tomato broth

with herbed polenta, choy sum & braising juice

with sauteed onions, mushrooms, crispy bacon & mozzarella

with mashed potatoes, sauteed vegetables & beef juice

with mashed potatoes, mushrooms, green beans & fried onions

with vanilla gelato & ganache sauce

"lager" , france

"white belgium" , golden, colorado

"amber ale" , fort collins, colorado

"barney flats oatmeal stout" , mendocino