Home made dumpling soup. 8 pieces chicken or vegetable dumplings. Served with chef Prem’s deliously original soup of blended tomatoes, chili, spices, roasted soybeans, and roasted pumpkin and sesame seeds.

Steamed dumplings. 6 pieces chicken, pork or vegetable dumplings. Served with our house-made sesame, chili and tomato chutney sauce. Freshly made, daily.

Fried golden pocket. 2 pieces vegetarian samosas. Flaky golden four crust flled with spiced potato, cabbage, green onion, peas. Served with mint and tamarind sauce.

Cubed BBQ Chicken. Clay oven flame-roasted BBQ, tossed in a garlic and ginger infused olive oil.

Stir fried egg noodles. Your choice of vegetable or chicken. Stir fried with onion, bell pepper, garlic, ginger, cilantro and spices.

Soup cooked with garlic, ginger and spices.

Fried veggie fritter. Golden nuggets of chickpea bater spiced spinach and onion, served with mint and tamarind sauce.

Himalayan house salad. Green spring mixed salad served with special home-made vinaigrette dressing.

Chili chicken. Boneless chicken chili with onion, bell pepper, cilantro and spices.

Chicken chasew creamy. Clay oven fame-roasted chicken breast in our curry base with a light blended cashew cream sauce. All of our food is fresh and made to order, with house made sauces and rubs.

Spinach and chicken creamy. Freshly chopped baby spinach and boneless chicken thigh in our curry base with a light cream sauce. All of our food is fresh and made to order, with house made sauces and rubs.

Sunde chicken. Bone-in, clay oven fame-roasted half chicken in our hometown curry. All of our food is fresh and made to order, with house made sauces and rubs.

Traditional chicken. Boneless chicken thigh in our traditional curry base.

Radish ginger chicken. Boneless chicken thigh, daikon radish and ginger in our curry base.

Traditional lamb. Boneless lamb cooked in curry base.

Minced lamb. Minced lamb cooked with mushroom, green peas in curry base.

Salmon. Boneless Atlantic salmon fillet cooked in curry base.

Prawn. Black tiger prawn cooked in curry base.

Chicken chasew creamy. Clay oven fame-roasted chicken breast in our curry base with a light blended cashew cream sauce.

Spinach and chicken creamy. Freshly chopped baby spinach and boneless chicken thigh in our curry base with a light cream sauce.

Sunde chicken. Bone-in, clay oven fame-roasted half chicken in our hometown curry.

Traditional chicken. Boneless chicken thigh in our traditional curry base.

Radish ginger chicken. Boneless chicken thigh, daikon radish and ginger in our curry base.

Traditional lamb. Boneless lamb cooked in curry base.

Minced lamb. Minced lamb cooked with mushroom, green peas in curry base.

Salmon. Boneless Atlantic salmon fillet cooked in curry base.

Prawn. Black tiger prawn cooked in curry base.

Potato cauliflower.

Mixed lentil and bean.

Tofu and green bean light cream.

Eggplant.

Potato, black-eyed peas and bamboo shoot.

Cremini mushroom.

Baby spinach and cheese light cream.

Baby spinach, garbanzo and tomato.

Traditional butternut squash.

Traditional butternut squash.

Potato cauliflower.

Mixed lentil and bean.

Tofu and green bean light cream.

Eggplant.

Potato, black-eyed peas and bamboo shoot.

Cremini mushroom.

Baby spinach and cheese light cream.

Baby spinach, garbanzo and tomato.

Sizzling chicken platter. Boneless chicken breast marinated in olive oil, yogurt, garlic, ginger, and spices.

Sizzling lamb platter. Boneless lamb marinated in olive oil, yogurt, garlic, ginger and spices.

Sizzling salmon platter. Boneless Atlantic salmon marinated in olive oil, garlic, ginger and spices.

Mixed meat and seafood sizzling platter. Combination of boneless chicken, lamb, and atlantic salmon.

Sizzling prawn platter. Black tiger prawn marinated in olive oil, garlic, ginger and spices.

Sizzling ribs platter. Pork ribs flavored with olive oil, garlic, ginger and spices.

Sizzling chicken platter. Boneless chicken breast marinated in olive oil, yogurt, garlic, ginger, and spices.

Sizzling lamb platter. Boneless lamb marinated in olive oil, yogurt, garlic, ginger and spices.

Sizzling salmon platter. Boneless Atlantic salmon marinated in olive oil, garlic, ginger and spices.

Mixed meat and seafood sizzling platter. Combination of boneless chicken, lamb, and atlantic salmon.

Sizzling prawn platter. Black tiger prawn marinated in olive oil, garlic, ginger and spices.

Sizzling ribs platter. Pork ribs flavored with olive oil, garlic, ginger and spices.

Mint yogurt.

8oz.

8oz

8 oz.

Donut holes. Served in light saffron syrup.