Il Fornaio (Battery st) 3015

Applewood-smoked bacon.

Housemade granola with raisins, honey and fresh berries.

Selection of tropical and exotic fruits.

Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed cream fraicheand smoked salmon drizzled with lemon olive oil, red onions and chive.

Pancakes with butter and pure New England maple syrup.

French toast with mascarpone cheese and pure New England maple syrup.

Warm waffle with fresh strawberries and bananas, soft whipping cream, powdered sugar and pure New England maple syrup.

Omelet filled with smoked salmon, spring onions, asparagus and goat cheese served with potatoes and caramelized onions.

Open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese served with potatoes and caramelized onions.

Eggs any style, served with applewood-smoked bacon or Italian sausage.

Smoked ham, poached eggs, filone bread with a Parmesan sauce served with potatoes and caramelized onions

Sauteed spinach, poached eggs and fresh crab cakes on filone bread with lobster cream sauce and parmesan served with potatoes and caramelized onions.

Omelet with red onions, smoked bacon and potatoes, served with grilled polenta and gorgonzola cheese.

Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs.

Homemade folded pizza filled with scrambled eggs, sausage, onions, provolone cheese and parmesan cheese.

Grilled ciabatta rubbed with garlic and topped with marinated chopped heirloom tomatoes, basil and kalamata olives.

House made flat bread topped with goat cheese, mozzarella, tomatoes, red onion, Kalamata olives, basil and oregano. Baked in the oven.

Baby squid, lightly floured and deep fried. Served with spicy marinara.

Housemade meatballs on soft polenta prepared 2 different ways: with truffle accented mushrooms and with tomato sauce and grana padano.

Thinly sliced raw certified Piedmontese beef, shaved grana padano, capers and wild arugula drizzled with lemon olive oil.

Seafood platter with seared ahi tuna, spicy grilled calamari, scallops and shrimp.

Sampling of authentic Italian antipasti. Includes prosciutto di parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and kalamata olives.

Seasonal vegetable soup made with vegetable stock. Vegan.

Seasonal vegetable soup made with vegetable stock (vegan)

Mixed greens, garlic croutons and shaved grana padano with house vinaigrette.

Sliced heirloom tomatoes, fresh mozzarella, basil and kalamata olives; drizzled with basil-infused extra-virgin olive oil.

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese with lemon olive oil dressing.

Romaine lettuce, grana padano, hard boiled egg and focaccia croutons with house made caesar dressing.

Sliced heirloom tomatoes, fresh mozzarella, basil and Kalamata olives drizzled with basil infused extra virgin olive oil.

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon, and extra virgin olive oil.

Organic baby salad with red onions, mushrooms, toasted walnuts and vinaigrette.

Mozzarella, tomato sauce, oregano and fresh basil on house made dough.

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil on thin crust.

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil on thin crust.

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula drizzled with white truffle oil on thin crust.

Mozzarella, ham, artichokes, mushrooms, Kalamata olives, oregano and tomato sauce on thin crust.

Thin-Crust, mozarella, primo sale cheese, eggplant, porcini and chamgpignon mushrooms. Cal 1460

Thin-crust, meatballs, fresh mozzarella, tomato sauce, Grana Padano, basil olive oil and oregano.

Burrata, sliced fresh tomatoes, kalamata olives, oregano, tomato sauce and pesto

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.

Pasta ribbons with traditional meat ragu and grana padano.

Large pasta tubes with bacon, vodka cream tomato sauce and grana padano.

Shell pasta, chicken breast, broccoli, sun dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine.

Pasta filled with butternut squash and walnuts. Served with tomato sauce, brown butter, grana padano and crispy sage.

Spaghetti with housemade meatballs, tomato sauce, mushrooms, peas, parsley and grana padano, topped with pecorino pepato.

Organic spinach ravioli filled with Italian sausage, ricotta, grana padano and fennel. Topped with fresh tomatoes and spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.

Thin flat pasta with clams, mussels, prawns and scallops seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine.

Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach topped with bchamel, marinara and mushrooms.

Thin flat pasta with meatballs, tomato sauce and Grana Padano topped with pecorino pepato.

Free range chicken seasoned with rosemary. Served with saut?ed seasonal vegetables and roasted Yukon gold potatoes.

Thinly pounded veal sauteed with sliced fresh baby artichokes and lemon. Served with roasted Yukon gold potatoes and sauteed seasonal vegetables.

Mixed grill of salmon, seabass, calamari, scallops and prawns topped with lemon olive oil sauce. Served with roasted Yukon gold potatoes and broccolini.

Certified Piedmontese beef tenderloin grilled rare with balsamic vinegar and green peppercorn sauce served with saut?ed organic spinach and roasted Yukon Gold potatoes

Pounded rib-eye steak topped with Tuscan salad (arugula, red onion, white beans, cherry tomatoes, in a lemon vinaigrette dressing);shaved Grana Padano and extra-virgin olive oil

Grilled free range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, dijon mustard and lemon. Served with spicy peperoncino sauce, sauteed organic spinach and roasted Yukon gold potatoes.

Wine-braised lamb shank with lemons and spring onions; served with mashed potatoes and organic sauteed spinach.

Certified Piedmontese beef tenderloin grilled rare, topped with balsamic vinegar and green peppercorn sauce served with sauteed organic spinach and mashed potatoes.

Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry.

Treviso-style tiramisu with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder.

Almond hazelnut chocolate cake served warm, topped with caramel sea salt gelato.

Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pistachios.

Cream custard with fresh mango and strawberry compote.

Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream.

Dessert sampler of tiramisu, cannoli Siciliani, zabaione alla gritti and a scoop of bellini sorbet.

Strawberry, chocolate hazelnut and pistachio gelato, folded together with cherries, chocolate chips and pistachios. Served with raspberry and chocolate sauce.

One scoop of dark chocolate, one scoop of vanilla gelato and one scoop of raspberry sorbet.

Choice of vanilla, dark chocolate or caramel-sea salt

Choice of Bellini, raspberry or strawberry banana

Bread pudding made with Granny Smith apples, golden raisins, figs and brandy. Served with creme anglaise and caramel-sea salt gelato.

Lime custard with amaretto cookie crust topped with mascarpone Cal/720

Seasonal vegetable soup made with vegetable stock.

Mixed greens, garlic croutons and shaved grana padano, house vinaigrette.

Grilled rosso bruno tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil.

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese, lemon-olive oil dressing.

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons, housemade caesar dressing.

Wild arugula salad with cous cous, avocado, tomatoes, red onions, capers, raisins, lemon and extra virgin olive oil.

Chicken breast sandwich on rosemary focaccetta with smoked mozzarella, avocado, tomatoes, mushrooms, zucchini and caesar dressing. Served with french fries.

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette.

Burrata with quinoa, couscous and avocado torte served with grilled artichokes, roasted bell peppers, zucchini, eggplant, olives and focaccia croutons.

Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon olive oil dressing. Served with peperoncino and caesar dressing in egg white halves.

Mixed greens, shredded free range rotisserie chicken breast, Applewood smoked bacon, shaved Grana Padano cheese, heirloom tomatoes, focaccia croutons and house vinaigrette.

Smart Flour ancient grains flatbread with prosciutto, stracchino cheese, arugula and tomatoes. Served with french fries.

Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach, cannellini beans and lemon olive oil dressing. Served with grilled ciabatta rubbed with garlic.

Grilled free range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon. Served with spicy peperoncino sauce and tuscan salad.

Lemon.

Orange.

Please contact restaurant for drink selection.

Serves 8-12.

Serves 8-12.

Serves 8-12.

Serves 8-12.

Assortment of specialty muffins, danishes and scones.

Includes granola, mixed berries and plain yogurt.

Assortment of specialty pastries, fresh fruit salad, juice and coffee.

25 pieces. Grilled Il Fornaio ciabatta bread rubbed with garlic and topped with chopped tomatoes, basil and kalamata olives.

25 pieces. Baked mushrooms filled with garlic, mozzarella and herb stuffing.

25 pieces. Steamed asparagus wrapped in prosciutto di parma.

25 pieces. Mesquite grilled chicken and vegetable skewers.

25 pieces. Grilled prawns and scallops on rosemary sprigs with lemon and extra virgin olive oil.

25 pieces. Sliced tomatoes, fresh mozzarella, basil, oregano and olive oil.

25 pieces. Mesquite grilled steak skewers served with barolo sauce.

Price per person, minimum 6 people. An assortment of sandwiches. Pollo sandwich, tacchino and avocado sandwich, sotto ciabatta sandwich , tonno sandwich, vegetariano sandwich, BLT sandwich, turkey club sandwich.

Price per person, minimum 6 people. An assortment of sandwiches and salad. Pollo sandwich, tacchino and avocado sandwich, sotto ciabatta sandwich, caprese sandwich, tonno sandwich, vegetariano sandwich, BLT sandwich and turkey club sandwich.

Price per person, minimum 6 people. Sandwich with pasta or fruit salad and an Italian cookie. Choose pollo sandwich, tacchino and avocado sandwich, sotto ciabatta sandwich, caprese sandwich, tonno sandwich, vegetariano sandwich, BLT sandwich, turkey club sandwich.

A sampling of Il Fornaio antipasti.

For 6 people. An assortment of Tuscan salami, mortadella, ham, provolone and mozzarella.

A choice of Caesar salad or balsamic mixed greens

A selection of seasonal vegetables with dipping sauce, blue cheese dressing.

A seasonal array of fresh fruit.

Mozzarella, tomato sauce, oregano, fresh basil.

Mozzarella, tomato sauce and seasonal vegetables with fresh basil.

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms, wild arugula, white truffle oil.

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil.

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

Burrata, sliced fresh tomatoes, kalamata olives, oregano, tomato sauce and pesto

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, roasted garlic, trebbiano wine and pecorino. Served family style.

Short tube pasta with meat ragu. Served family style. Also available with meatless tomato sauce, basil and Grana Padano.

Grilled free range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon. Served with spicy peperoncino sauce and vegetables. Served family style.

Mesquite grilled Atlantic salmon with lemon and extra virgin olive oil. Served with roasted Yukon Gold potatoes and saut?ed vegetables. Served family style.

For 10 people. Assortment of brownies, chocolate chip and oatmeal raisin cookies.

For 10 people. An assortment of Italian cookies.

For 10 people. Chocolate, vanilla, carrot and red velvet.