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House pickles, beer batter, phlox ranch.
Tossed with bacon dust, sriracha ketchup.
Fried risotto stuffed with cheese, salsa arrabbiatta.
Asiago cream sauce. Add crispy pancetta $2
Beef tenderloin with traditional accompaniments.
Fresh washington dungeness crab, remoulade sauce.
Syrah-soaked toscana, alipine surchoix, triple-creme brie.
Soprasetta salame, prosciutto, pheasant pate.
A bright, light garden salad, citrus vinaigrette.
Romaine hearts, anchovy dressing, crouton. Add seared chicken breast $6.
Seasoned with garlic and red chili flakes.
Fried lemon, roasted apple glaze, Parmesan.
Comfort in a bowl.
a san francisco seafood classic, enriched with bacon.
Roasted tomato, basil and moz.
Prosciutto and soprasetta on the marge.
Mushroom trio on herbed ricotta.
Sauce nantua and grilled bread.
Served over house fries.
Tenderloin, mushroom confit, pate.
All dressed up and looking for trouble. Bacony fries on the side. Add bacon, fried egg or avocado $1, melt some cheddar or smoked gouda $1.
Ratatouille and risotto stuffed pepper over grilled eggplant.
Server for today's fish preparation.
Cast-iron fried with potato mash, greens and a biscuit.
Baby carrots, potato mash.