Osaka Sushi

Deep fried tofu with bonito flakes, green onion and spicy daikon.

Crispy-fried Monterey calamari with you choice of dressing.

Deep fried breaded Maryland softshell crab served with Japanese tarter sauce.

Boiled green soybeans.

Boiled spinach with house sesame sauce.

Pork Japanese pot stickers.

Chicken nuggets marinated in ginger sauce.

3 half shell fresh oysters with ponzu sauce.

3 half shell fresh oysters with kochujan spicy sauce.

Deep fried vegetables in tempura batter.

Shiitake, oyster and enoki mushrooms baked in foil.

Shiitake, oyster, and salmon baked in foil.

Deep fried prawns and vegetables in tempura batter.

Grilled hamachi collar served with daikon ponzu sauce.

3 pieces of deep fried prawns in tempura batter.

BBQ green mussels with house sauce.

Stuffed shiitake mushrooms with crab meat served with lemon avocado sauce.

Octopus dumpling with aonori, katsuobushi and kewpie mayo.

2 skewers of chicken.

Layers of snow crab, mango, avocado, grapes and sushi rice with creamy kiwi sauce.

Tempura fried spicy tuna roll with cucumber, lettuce and seaweed salad with spicy sauce.

Variety of fish, seaweed salad, tobiko and ponzu.

Scallop, shrimp, avocado, tobiko, shiso, and mango rolled in egg crepe.

Cubed tuna on top seaweed salad with sauce.

Lobster salad wrapped with thinly sliced cucumber topped with masago.

Tempura fried unagi with tobiko wrapped in avocado with chopped oranges and spicy sauce.

Osaka sushi's special seaweed blend.

Assortment of sliced raw fish mixed with seaweed salad.

Cucumber and seaweed salad in vinegar sauce.

Assorted Japanese pickled vegetables.

Spring mix and lettuce with osaka sushi dressing.

Spring mix and lettuce with wasabi dressing.

Softshell crab, avocado, tobiko roll wrapped with salmon and mango.

Softshell crab, avocado roll wrapped with spicy crab with tobiko.

Spicy tuna, cucumber covered with white tuna and tobiko.

Shrimp tempura and albacore tuna with green onions sprinkled with tobiko topped by unagi sauce.

Soft shell crab, asparagus, lobster meat topped with tobiko, green onion, spicy unagi, and ponzu sauce.

Shrimp, green bean, asparagus, and kabocha tempura.

Tuna, hamachi, salmon, avocado, cucumber and kariware sprinkled with tobiko.

Kabocha (pumpkin), asparagus and green bean tempura.

Hamachi, cucumber, green onion covered with unagi and salmon topped with 2 kinds of colorful tobiko and green onion.

Spicy tuna, special crunch mix, and unagi topped by tobiko and green onion.

Shrimp tempura, tuna, and asparagus covered by three kinds of colorful tobiko with unagi sauce and mustard sauce.

White tuna, ginger and cucumber covered with tuna, white tuna, and wasabi tobiko.

Panko deep fried salmon, avocado, green onion topped with house special sauce served over spring mix greens.

Shrimp tempura, crab and spicy tuna. Topped with sake, hamachi, tuna with spicy mayo, unagi and tobiko.

Deep fried unagi, shrimp, mango, cream cheese topped with tobiko, mango, and unagi sauce.

Deep-fried soft shell crab and avocado covered with tuna and snapper topped by 2 kinds of colorful tobiko and mustard sauce.

Unagi and cucumber covered with avocado.

Crabmeat and avocado covered by a colorful assortment of raw fish.

Shrimp tempura, cucumber and unagi, avocado with unagi sauce.

Salmon, tobiko, shiso and avocado covered with salmon and thinly sliced lemon.

Deep fried shrimp, crab meat and asparagus covered with tuna, salmon, tobiko and spicy mustard sauce.

Spicy tuna, cucumber and asparagus covered with tuna salmon, super white tuna, tobiko with mango, kiwi ungai sauce.

Deep fried crab meat, unagi, and avocado with house sauce.

Spicy tuna, hamachi, and salmon with spicy tobiko.

Panko deep fried salmon, avocado, topped with house special sauce.

Shrimp, crabmeat, and cucumbers with special crunch mix and tobiko topped spicy sauce.

Deep-fried unagi, shrimp tempura, cucumber, and tobiko covered with spicy tuna topped by spicy sauce, unagi, and spicy mayo.

Panko deep-fried spicy tuna roll topped with seaweed salad, tobiko, and house special sauce.

Spicy salmon, avocado, tempura flakes with spicy mayo with unagi sauce.

Spicy tuna topped with fresh seaweed salad and spicy masago.

Spanish mackerel.

Raw prawn.

Cooked prawn.

Yellowtail.

Halibut.

Scallop.

Squid.

Salmon roe.

Fried tofu.

Crab.

Premium red tuna.

Mackerel.

Salmon.

Albacore.

Seabass.

Octopus.

Egg.

Flying fish roe.

Fresh water eel.

Smoked salmon.

Wild salmon.

Real Kobe, seared.

Prawns and vegetables.

Prawns, squid, scallop, snapped and vegetables.

Soy sauce flavored beef broth, nori sheet, black fungus, scallions, tamago and bamboo shoots.

Soy sauce flavored beef broth, mussels, clams, squid, nori sheet and scallions.

Miso flavored beef broth, nori sheet, Char sui pork, bean sprouts, scallions and bamboo shoots.

Chicken, prawn tempura, fish cake, egg and vegetables cooked in an iron pot.

Asari clam, green mussels, snapper, prawn and vegetables cooked in an iron pot.

Beef and vegetables.

Chicken and vegetables.

Chicken and vegetables and stir fried noodles.

Chicken and vegetables and stir fried noodles.

Grilled mackerel. Served with rice, miso and salad.

Seafood and vegetables with stir fried noodles.

Seafood and vegetables with stir fried noodles.

Thinly sliced beef and vegetables.

Prawn and vegetables.

Barbecued fresh water eel platter.

Milky pork broth, nori sheet, scallions, bean sprouts, kikurage, tamago, corn, menma, chashu and kakuni.

Served with miso soup, rice and salad.

Served with miso soup, rice and salad.

Served on a hot sizzling plate with seasonal vegetables.

Served on a hot sizzling plate with seasonal vegetables.

Sliced rib eye steak. Served on a hot sizzling plate with seasonal vegetables.

Served on a hot sizzling plate with seasonal vegetables.

Crispy fried tofu with teriyaki sauce served on a sizzling plate. Served with rice, miso and salad.

Just vegetables: Kabocha, onion, zucchini, asparagus, sweet potato and green beans. Served with rice, miso and salad.

A lot of vegetables.

A lot of vegetables.

Deep fried pork with house made curry sauce, served over rice.

Deep fried chicken with house made curry sauce, served over rice.

Crispy fried tofu with teriyaki sauce served on a sizzling plate.

Just vegetables: Kabocha, onion, zucchini, asparagus, sweet potato, and green beans. Served with rice, miso, and salad.

A lot of vegetables.

7 pieces of nigiri and 7 pieces of sashimi.

7 pieces of sashimi, Alaska roll and spicy tuna roll.

California roll, shrimp tempura and spicy tuna roll.

Chef's special selection of fresh sashimi with rice.

Today's freshest fish sashimi with spicy kochujang sauce over rice. Spicy.

5 pieces of chef's selection of the freshest fish plus 6 pieces of California roll.

Chef's special creation, both nigiri and sashimi.

Today's freshest fish sashimi over sushi rice.

Inati, asparagus, avocado, daikon, spinach and shiitake. Served with miso soup.

3 different kinds of vegetarian rolls, your choice. Served with miso soup.

Asparagus.

Eggplant.

Shiitake mushrooms.

Salmon and avocado.

Crab and avocado.

Deep fried prawn.

Vegetable and egg.

Yellowtail and green onion.

Shrimp and avocado.

Salmon and cream cheese.

Salmon skin and vegetables.

Salmon and green onion.

Spicy salmon.

Spicy tuna.

Soft shell crab.

Tuna.

Asparagus.

Avocado.

Cooked Japanese squash.

Cucumber.

Fermented soybean.

Japnese pickle.

Shiitake mushroom.

Tofu.

Plum and cucumber.

Soy sauce flavored beef broth, nori sheet, black fungus, scallions, tamago, bamboo shoots.

Soy sauce flavored beef broth, mussels, clams, squid, nori sheet and scallions.

Miso flavored beef broth, nori sheet, Char sui pork, bean sprouts, scallions and bamboo shoots.

Prawn and vegetables.

Chicken and scallions.

Beef and onions.

Asari clam, green mussels, snapper, prawn, egg and vegetables.

Chicken, prawn tempura, fish cake, egg and vegetables.

Grilled mackerel. Served with rice, miso and salad.

Served with miso soup, rice and salad.

Served with miso soup, rice and salad.

Crispy fried tofu with teriyaki sauce served on a sizzling plate.

Just vegetables: Kabocha, onion, zucchini, asparagus, sweet potato, and green beans.

A lot of vegetables.

Grilled chicken with house teriyaki sauce.

Grilled salmon with house teriyaki sauce.

Prawns and vegetables.

Breaded pork loin cutlets and eggs cooked in sauce, served over rice.

Prawn and vegetable tempura served over rice.

Chicken, vegetables and eggs cooked in sauce, served over rice.

Grilled chicken and vegetables, served over rice-with house teriyaki sauce.

Thinly sliced rib eye steak marinated with sweet soy sauce, served over rice.

Grilled chicken with house teriyaki sauce. Served with miso soup, rice and salad.

Grilled salmon with house teriyaki sauce. Served with miso soup, rice and salad.

Prawn and vegetables. Served with miso soup, rice and salad.

Grilled white tuna with house teriyaki sauce. Served with miso soup and rice.

Thinly sliced rib eye steak marinated with sweet soy sauce. Served with miso soup and rice.

Barbequed fresh water eel platter. Served with miso soup and rice.

Deep fried pork with house made curry sauce, served over rice.

Deep fried chicken with house made curry sauce, served over rice.

7 pieces of nigiri and 7 pieces of sashimi. Served with miso soup.

7 pieces of sashimi, Alaska roll and spicy tuna roll. Served with miso soup.

California roll, shrimp tempura and spicy tuna roll. Served with miso soup.

Chef's special selection of fresh sashimi with rice. Served with miso soup.

Today's freshest, fish sashimi with spicy kochujang sauce over rice. Served with miso soup. Spicy.

5 piece of chef's selection of the freshest fish plus 6 pieces of California roll. Served with miso soup.

Chef's special creation, both nigiri and sashimi. Served with miso soup.

Today's freshest fish sashimi over sushi rice. Served with miso soup.

Flying fish roe.

Quail egg.

Tofu, wakame, green onions in miso broth.

Steamed white premium rice.

Deep-fried green tea ice cream with whipped cream and chocolate syrup.