Deep fried tofu triangles served with peanut sauce.
Vegetarian rolls stuffed with silver noodle, carrots, and cabbage. Served with sweet and sour sauce.
Vegetarian filled puff party served with sweet and sour sauce.
Fresh taro fried puffs served with sweet and sour sauce.
served with Sweet & Sour sauce.
Succulent fish morsels mixed with a touch of curry paste and chopped green beans. Served with cucumber salad.
Shredded pumpkin, deep fried in sesame seed, and coconut butter.
Chicken strips marinated with herbs, spices, and barbecued on skewers. Served with peanut sauce and cucumber salad
Pork marinated with Thai herbs and spices. BBq on skewers, served with house made sweet sour spicy sauce.
Marinated prawns wrapped in bacon and rice paper, fried and served with sweet and sour sauce.
Deep fried batter calamari.
Fried bean curd paper stuffed with ground shrimp, pork, crabmeat, water chestnut, and with a side of sweet plum sauce.
Crispy chicken wings, sauteed with chili, garlic, and topped with crispy sweet basil.
Sampler plate of Vegetarian Rolls, Fish cakes, Moo ping, Shrimp Tempura Fried tofu. Served with house made sauce and sweet and sour sauce.
Green papaya salad with tomatoes, green beans, and peanuts with spicy lime dressing. Served on a bed of lettuce.
Choice of ground chicken, pork or beef. Cooked and seasoned with onions, mint leaves, roasted rice powder, and Thai chili with spicy lime dressing. Served on a bed of lettuce.
Fresh calamari marinated with lemongrass, ginger, mint leaves and onions with spicy lime dressing.
Silver noodles cooked with shrimp, minced pork, dried white mushrooms, and onions with spicy lime dressing.
Hot and sour soup with mushrooms, tomatoes, lemongrass, galanga from the ginger family, and lime juice.
Spicy and sour soup with tamarind sauce, stewed beef, roasted rice, fresh herb, spices,onions, mushroom , basil and chili.
Thai style coconut milk soup with mushrooms, lemongrass, galanga, and lime juice.
Hot and sour creamy soup with a combination of seafood prawns, calamari, fish, imitation crabmeat, fish ball, lemongrass, galanga, ginger, and sweet basil.
Hot and sour soup with a combination of Seafood, lemongrass, galanga, ginger and sweet basil.
Choice of noodles with beef slices, seasonal green vegetable, and bean sprouts in spicy herb soup.
Choice of noodles with beef balls, seasonal green vegetable, and bean sprouts in spicy herb soup.
Choice of noodles with stewed of premium chuck beef, seasonal green vegetable, and bean sprouts in spicy herb soup.
Choice of noodles with beef slices, premium stewed beef, beef balls, seasonal green vegetable, and bean sprouts in spicy beef broth.
Barbequed pork slices, Shrimp wontons and Bok Choy vegetable in chicken broth with Egg Noodles
Choice of noodles with barbequed pork slices, minced pork, sliced fish cake, fish balls, and bean sprouts in chicken broth.
Choice of noodles with chicken slices and bean sprouts in chicken broth.
Choice of noodles with shrimp, calamari, sliced fish cake, fish balls, and bean sprouts in chicken broth.
Choice of noodles with barbequed pork slices, minced pork, sliced fish cake, fish balls, ground peanut, and bean sprouts in Thai style hot and sour soup.
Choice of noodles with slices of boneless roast duck and bok choy vegetable in Chinese herb duck broth.
Choice of noodles with Chinese broccoli, napa cabbage, mushrooms, bean sprouts, and tofu in chicken broth.
Roasted pork, pork sausage and boiled egg served with rice and homemade red gravy sauce.
Onion, garlic, and chili mixed with salad dressing.
Sauteed mixed vegetables, mushrooms, and tofu with a light oyster sauce or soy sauce
Stir fried rice with black bean sauce, string beans, bell peppers, Thai chilli, basil, onions. (Egg orders separately)
Thai pancake with curry. Served with a plain roti.
Served with steamed vegetables.
Lightly pan fried and topped with your choice of garlic sauce, spicy and sweet sauce.
Boneless roast duck, Lychee fruit, tomatoes, bell peppers and Thai basil leaves in a red curry served with rice.
Mildly spicy curry made from curry powder, turmeric, and Thai spices. With coconut milk, onion, carrot, and potatoes. Served with jasmine rice.
Medium spicy curry cooked with coconut milk, sweet basil, eggplant, string beans, bell pepper, and bamboo shoots. Served with jasmine rice.
Spicy curry cooked with coconut milk, sweet basil, chili, eggplant, string beans, bell pepper, and bamboo shoots. Served with jasmine rice.
Kabocha squash, string bean, bell peppers, and Thai basil leaves in a red curry. Served with jasmine rice.
Pan fried rice noodles, tofu, egg, garlic, green onions, bean sprouts, and crushed peanuts
Stir fried flat rice noodles with egg, Carrot, American broccoli, and black bean sauce.
Stir fried flat rice noodles with green beans, bell peppers, Thai chili, and sweet basil.
Pan fried flat rice noodles, topped with soy based gravy sauce, Chinese broccoli, broccoli, and carrot.
Thai style gravy sauce with shrimp, calamari, sliced fish, Chinese broccoli, mushrooms, carrots, bamboo shoots, cabbage, baby corn, and green onion. Served over crispy egg noodles.
Ground beef sauteed with onion, bell peppers, yellow curry powder served over flat rice noodles, and topped with fried egg.
Fried rice with egg, onions, tomatoes, and crab paste. Topped with cilantro and cucumber
Fried rice with barbeque pork and Chinese sausage, egg, onions, tomatoes, and crab paste. Topped with cilantro and cucumber.
Fried chicken cutlet over Thai style fried rice. Topped with cilantro and cucumber. Served with sweet and sour sauce.
Fried rice with boneless roast duck slices, egg, tomatoes, crab paste, and onions. Topped with cilantro and cucumber.
Fried rice with crabmeat, egg, and onions. Topped with cilantro and cucumber.
Fried rice with chicken, shrimp, pineapple, onions, tomatoes, cashew nuts, crab paste, and curry powder. Topped with cilantro and cucumber.
Sauteed with bell peppers, Thai chili, and sweet basil.
Choice of meat sauteed with spicy chili paste and string beans.
Sauteed with fresh garlic and black pepper.
Sauteed with bell peppers, onions, and Thai chili
Sautéed with eggplants, bell peppers, chili, and sweet basil in black soy sauce.
Sauteed with peanut sauce and served on a bed of mixed vegetables.
Sauteed with crispy chili, cashew nuts, bell peppers, and onions.
Kabocha squash, chilli, fresh garlic, bell peppers, egg and basil leaves.
Marinated in Thai herbs served with sweet and sour sauce
Boneless roast duck on a bed of Bok Choy vegetables with house made delicious duck sauce.
Crispy pancake
with Organic Coconut Milk (non diary version)
500 ml. (Arrowhead or similar)
S.Pellecrino 500 ml.
HD Vanilla Ice Cream
Crispy pancake with sweet milk and sugar.
Fried Banana with ice cream, serving with honey.