Marinated white anchovies oranges onions.

Mix greens salad pickled onions saba dressing.

Calamari salad bosana olives celery radishes.

Baby octopus stew in a spicy tomato sauce.

Fresh spaghetti spicy garlic oil salt cured fish roe.

Fresh linguine seafood sugo lemon zest squid ink.

Sardinian fregula sea urchin tomato shaved tuna heart.

Semolina gnochetti pork bagna pecorino sardo.

Pan roasted pork loin pecorino and saffron salsa.

Seared market fish and vegetables.

Seared prawns on a rich tomato sugo.

Seared lamb tenderloin tagliata drizzled with saba.

Traditional sardinian flat bread baked with EVOO and pecorino).

Home marinated olives.

Sardinian ricotta and saffron cake honey and toasted almond.

Selection of sardinian cheeses served with assorted honeys.

Assorted artisanal gelati.

Nougat semifreddo abbamele and toasted nuts.