Incanto menu - San Francisco CA 94131 - (415) 641-4500

Dinner

Starters
- House-Marinated Olives $4
- Escarole, Apples & Almonds $7.5
- Radicchio, Grapes, Cassis & Pecorino Romano $9
- Marinated Local Sardines $11
  
  potato, san marzano, capers & arugula.
- Tomatoes, Eggplant, Mint & Bottarga $12
- Iberico Di Bellota Lardo & Asian Pears $13
- Crispy Sweetbreads $15
  
  padrones, horseradish & aioli.
- Boccalone Salumi Platter $12

Pasta & Riso
- Handkerchief Pasta & Rustic Pork Ragu $16
- Tomato Leaf Strozzapreti $16
  
  tomatoes & garlic chives.
- Corzetti, Cotechino, Mizuna & Pangrattato $16
- Farro Zucchetti, Duck Sugo & Spigarello $17
- Spaghettini, Sardinian $17
  
  cured tuna heart, egg yolk & parsley.
- Lumache & Chanterelle Risotto $17

Entrees
- Whole Local Sardines $21
  
  tomatoes, chilli, capers & garlic.
- Pork Belly, Cabbage $25
  
  apples, rose geranium & pickled mustard seeds.
- Duck Leg, Turnips, Grapes & Mizuna $25
- Lamb, Butter Beans $27
  
  roasted tomatoes & anchovy.

Sides
- Duck Fat-Roasted Cauliflower $6
  
  chilli, capers & mint.

Desserts & Cheese
- Fig Leaf Panna Cotta & Raspberries $8
- Rogue Creamery Echo Mountain Blue $8.5
  
  grape brioche & walnuts.
- Milk Chocolate-Espresso Budino $8.5
- Blueberry-Peach Upside-Down Cake $8.5
  
  douglas fir ice cream.
- Fig Jam Tart, Hazelnuts $8.5
  
  fig swirl ice cream.