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A16
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A16
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We make ordering easy.
- Menu
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Dinner
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Marinated Olives $4.00
Peranzana, castelvetrano, cerignola and gaeta.
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Kale and Farro Zuppa with Pancetta, Garlic, Rosemary and Pecorino Riserva $10.00
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Trippa Napoletana with Onions, Tomato, Chiles, White Wine and Breadcrumbs $11.00
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Escarole Salad with Watermelon Radish, Meyer Lemon, Capers, Parsley, Black Pepper and Pecorino Canestrato $12.00
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Tuna Conserva Panzanella Salad with Cranberry Beans, Celery, Calabrian Chiles and Treviso $14.00
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House-Cured Salumi $16.00
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House-Cured Salumi with Pickles and Grissini $26.00
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Marinara $13.00
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Marinara $13.00
Tomato, oregano, garlic and olive oil.
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Margherita $15.00
Tomato, mozzarella, grana padano, basil and olive oil.
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Salsiccia $19.00
Mozzarella, fennel sausage, roasted broccoli rabe, grana padano, garlic, chiles and olive oil.
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Treviso $18.00
Mozzarella, oregano, garlic, prosciutto cotto, Treviso and olive oil.
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Ricotta $16.00
Sea salt, ricotta, arugula and olio Nuovo.
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Maccaronara with Ragu Napoletana and House-Made Ricotta Salata $10.00+
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Nettle and Ricotta Gnocchi with Hen of the Woods Mushrooms, Green Garlic, Olio Nuovo and Grana Padano $13.00+
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Paccheri with Braised Broccoli, Chiles, Garlic, Lemon Agrumato and Mullet Bottarga $11.00+
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Chicken Meatballs with Winter Root Vegetable Salad $24.00
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Oven Roasted Ribeye Steak with Maitake Mushrooms and Braised Spinach $30.00
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Cannellini Beans with Garlic and Oregano $7.00
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Roasted Anson Mills Polenta $7.00
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Roasted Cauliflower with Colatura and Calabrian Chiles $7.00
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Burrata with Olive Oil, Sea Salt and Crostini $12.00
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Castelfranco Radicchio Salad with Cara Cara Oranges, Grapefruit, Red Onion and Cacioricotta $13.00
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Bruschetta with Butternut Squash, Ricotta, Fried Sage and Olive Oil $10.00
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Braised Octopus with Fingerling Potatoes, Green Olives, Celery, Frisee and Roasted Garlic $16.00
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Arugula Salad with Pickled and Dried Grapes, Fried Almonds and Pecorino Monte Poro $13.00
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Prosciutto Tasting: Speck D'Alto Adige and La Quercia Berkshire Prosciutto $16.00
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Romana $14.00
Tomato, oregano, garlic, anchovies, black olives, calabrian chiles and olive oil.
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Bianca $17.00
Mozzarella, grana padano, green olives, basil, chiles, garlic and olive oil.
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Funghi $19.00
Mushrooms, smoked mozzarella, grana padano, garlic, oregano, dandelion greens and olive oil.
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Cavolo $18.00
Tomato, chiles, kale, mozzarella, red onion and olive oil.
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Squid Ink Tonnarelli with Fort Bragg Sea Urchin, Cherry Tomatoes, Fennel and Fried Bread Crumbs $14.00+
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Grano Arso Cavatelli with Braised Rabbit Sugo, Bloomsdale Spinach and Pecorino Riserva $12.00+
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Lunch
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Marinated Olives $4.00
Peranzana, castelvetrano, cerignola and gaeta.
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House-Cured Salumi with Pickles and Grissini $16.00+
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Bruschetta with Butternut Squash, Ricotta, Fried Sage and Olive Oil $10.00
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Arugula Salad with Pickled and Dried Grapes, Fried Almonds and Pecorino Monte Poro $13.00
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Roasted Cauliflower with Lemon, Calabrian Chiles and Breadcrumbs $7.00
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Marinara $13.00
Tomato, oregano, garlic and olive oil.
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Margherita $15.00
Tomato, mozzarella, grana padano, basil and olive oil.
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Funghi $19.00
Mushrooms, smoked mozzarella, grana padano, garlic, oregano, dandelion greens and olive oil.
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Treviso $18.00
Mozzarella, oregano, garlic, prosciutto cotto, Treviso and olive oil.
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Squid Ink Tonnarelli with Fort Bragg Sea Urchin, Cherry Tomatoes, Fennel and Fried Bread Crumbs $14.00+
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California Swordfish with Clementine Tangerines, San Remo Olives and Frisee $24.00
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Kale and Farro Zuppa with Pancetta, Garlic, Rosemary and Pecorino Riserva $10.00
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Trippa Napoletana with Onions, Tomato, Chiles, White Wine and Breadcrumbs $11.00
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Tuna Conserva Panzanella Salad with Cranberry Beans, Celery, Calabrian Chiles and Treviso $14.00
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Chicories with Lemon Vinaigrette and Grana Padano $7.00
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Romana $14.00
Tomato, oregano, garlic, anchovies, black olives, calabrian chiles and olive oil.
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Salsiccia $19.00
Mozzarella, fennel sausage, roasted broccoli rabe, grana padano, garlic, chiles and olive oil.
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Bianca $17.00
Mozzarella, grana padano, green olives, basil, chiles, garlic and olive oil.
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Grano Arso Cavatelli with Braised Rabbit Sugo, Bloomsdale Spinach and Pecorino Riserva $12.00+
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Pork Meatballs Braised in Tomato with Basil and Grana Padano $12.00+
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Dessert
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Cheese From Bohemian Creamery $12.00
Served With honeycomb, spiced pluot and pepper jelly.
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Meyer Lemon Tart with Candied Orange and Pistachios $9.00
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Orange Blossom Honey Panna Cotta with Cara Cara Oranges $9.00
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Gianduja Semifreddo with Chocolate Sauce and Feuilletine Crunch $9.00
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Gianduja Semifreddo with Chocolate Sauce and Feuilletine Crunch $9.00
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Chocolate Budino Tart with Sea Salt and Extra Virgin Olive Oil $9.00
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Cookies and Biscotti $3.00+
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Housemade Gelato and Sorbetto $3.00+
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Espresso and Macchiato $3.00
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Cappuccino $4.00
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Latte $4.50
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Black $4.00
Organic formosa red.
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Green $4.00
Pre-rain dragonwell,
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Oolong $4.00
Tung ting, charcoal roasted.
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Herbal $4.00
Elderflower osmanthus.
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Barberani, 'Calcaia', Orvieto Classico Superiore Dolce $16.00
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Bava, 'Rosetta,' Malvasia Di Castelnuovo Don Bosco, Dolce and Piemonte $9.00
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Cantine Colosi, Passito Di Pantelleria, Sicilia $18.00
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Casale Cento Corvi, Giacche Passito, Roma and Lazio $19.00
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Castello Di Ama, Vin Santo Del Chianti Classico, Gaiole and Toscana $25.00
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De Conciliis, Ra, Vino Da Uve Surmature, Campania $21.00
NV (Aglianico and Barbera).
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Dettori, 'Moscadeddu', Badde Nigolosu and Sardegna $15.00
(Moscato Di Sennori.
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Donnafugata, 'Ben Rye,' Passito Di Pantelleria, Trapani and Sicilia $17.00
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Fattoria Paradiso, Albana Di Romagna, Dolce and Emilia Romagna $10.00
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Ferrandes, Passito Di Pantelleria and Sicili $18.00
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Firriato, 'L'Ecru,' Passito and Sicilia $16.00
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Fratelli Muratori, 'Giardini Arimei,' Ischia Passito and Campania $17.00
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La Montecchia, Fior D'Arancio', Colli Euganei $10.00
Veneto NV (moscato giallo).
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La Spinetta, Biancospino, Moscato D'Asti and Piemonte $11.00
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Librandi, Le Passule, Mantonico Passito and Calabria $14.00
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Principe Pallavicini, Stillato, Malvasia Puntinata, Passito and Lazio $11.00
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Sartarelli, Verdicchio Dei Castelli Di Jesi, Passito and Marche $16.00
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Savese, Figli Gaetano Pichierri, Primitivo Di Manduria Dolce and Puglia $13.00
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Scacciadiavoli, Montefalco Sagrantino, Passito and Umbria $18.00
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Valdana, Malvina, Aleatico Passito Dell'elba, Portoferraio and Toscana $14.00
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Virgona, Malvasia Delle Lipari, Passito, Salina, Lipari and Sicilia $17.00
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Zerbina, Arrocco, Albana Di Romagna Passito and Emilia Romagn $16.00
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Quinto Do Crasto and Porto $9.00
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Broadbent, Malmsey, 10 Years Old and Madeira $14.00
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Duca Di Castelmonte, Fine I.P., Dry, Marsala and Sicilia $7.00
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a16 Food and Wine Cookbook $35.00
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a16 Short & Long Sleeved T-Shirts $22.00+
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Menu for A16 provided by Allmenus.com
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