2 eggs, fried or scrambled. Served with our hash browns. Add protein for an extra charge. Gluten-free.

Cheddar cheese hash browns, slow cooked short ribs, peppers, onions and 2 sunny-side eggs. Gluten-free.

Scrambled eggs, cheddar cheese, hash browns, sausage, peppers, onions, salsa and sour cream.

Sausage gravy and 2 sunny-side eggs over toasted buttermilk biscuit. Ask for vegetarian gravy?

Bananas, berries, maple syrup and hand whipped vanilla cream.

2 pancakes with butter and maple syrup. Your choice of fried or scrambled eggs.

Fried tortillas baked in sauce, with cheese, pulled pork, cilantro, tomatillo salsa, sunny- side up eggs

sautéed spinach, cherry tomatoes, roasted garlic, Swiss cheese, avocado on top with hash browns

sautéed mushrooms, caramelized onions, goat cheese, with house hash browns

egg scrambled of bacon, avocado, cherry tomatoes, cheddar cheese & scallion, with house hash browns

Gluten-free.

Gluten-free.

Gluten-free.

Served with jam and honey butter.

Strawberry, banana, blueberry, Raspberry, blackberry

House cheese sauce, Buffalo sauce and scallions. Gluten-free.

Tossed in house Buffalo sauce and served with celery and blue cheese dressing. Gluten-free.

Serve with ranch dip

Panko & parmesan breaded with house cilantro sauce

Parmesan, age cheddar, scallion

Pistachio crusted goat chy, roasto beets, mix green, balsamic vinaigrette

Iceberg lettuce, tomato, shaved radish, cucumber, blue cheese, 1000 island dressing

Mixed greens, persimmon, goat cheese, candied pecans, house vinaigrette

American cheese, 1000 Island, lettuce and brioche bun.

American cheese, 1000 Island, lettuce and brioche bun.

Meatless wonder burger, American cheese, 1000 Island, lettuce and brioche bun.

Shaved ribeye steak, peppers, onion and American cheese. Ask for pickle jalapeno peppers.

Dijon mustard coleslaw, spicy mayo, brioche bun.

Tomatillo-jalapeno coleslaw and charred scallion ranch dressing mayo.

Texas toast, cheddar, American cheese, creamy tomato soup and chives. Add chopped bacon for an extra charge.

Portobello mushroom, butter griddled rye bread, Swiss cheese, Russian dressing, sauerkraut

Onion-smothered beef patty, creamy cremini mushroom sauce and fries. Gluten-free.

Baby beets, sauteed spinach, sherry-lobster cream sauce. Gluten-free.

Braised short ribs, portobello mushroom, mozzarella, pesto, tomato sauce, house ricotta and basil.

Penne pasta, New Mexico hatch chili, Asiago, Parmesan, Wisconsin cheddar, fontina and scallion. Add-ons for an additional charge.

Panko-fried chicken, hose Katsuo sauce, jasmine rice, rice vinegar pickles, lemon wedge

Sauteed squash, crimini mushrooms & spinach, cherry tomatoes, chive relish

creamy polenta, fiery lobster broth, scallion, parmesan, fried basil

Served with hand-whipped vanilla cream.

bananas and berries, maple syrup, hand whipped cream

Served with whipped cream.

Whole

Сhoice of flavor. Green,Earl grey, English breakfast, Chai, Mint, Chamomile, Jasmine

500 ml.

Add vanilla ice cream to any soda and have a float for an extra charge.

Red wine, orange juice, pomegranate juice, lime and soda water. prosecco, orange juice. Must to be 21 purchase.

Corona, house tomato cocktail and chile-salt rim. Must to be 21 purchase.

Prosecco and orange juice. Must to be 21 purchase.

2018, IGP Perigord, Dordogne River, Southwestern France. 100% Sauvignon Blanc great acidity, hint of fruit. Light in body great with salads, vegetables and cheeses. Must be 21 to purchase.

2016, IGP Perigord, Dordogne River, Southwestern France. 100% Merlot soft, less tannic Bordeaux ripe fruit flavors, balanced acidity with subtle oak finish. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.