Must be 21 to purchase.

Potatoes wrapped in crunch springroll wrap.

Crispy chicken wings marinated with spicy Patpong sauce and topped with crispy Thai basil.

Choices of grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad on the side. 5 pieces

A popular southern Thailand street finger food. Potatoes sautéed in curry sauce, wrapped in crunchy meat pie skin, baked. 4 pieces

Deep-fried Thai style spring rolls, filled with silver noodles and mixed vegetable. Served with sweet and sour Patpong sauce. 5 pieces

Batter-dipped deep-fried pumpkin served with sweet and sour sauce. Vegetarian.

Deep-fried wontons stuffed with minced chicken. Served with sweet and sour Patpong sauce.

Deep-fried rice paper crepes filled with marinated shrimp. Served with sweet and sour Patpong sauce. 6 pieces.

Batter-dipped deep-fried sweet potatoes. Served with honey on the side. Vegetarian. 8 Piece

Chicken minced with garlic pepper and spread on fresh bread, dipped in egg batter and coated in bread crumbs, then deep-fried and cut bite-sized. Served with cucumber salad. 9 pieces

Crispy fried tofu served with sweet and sour Patpong sauce and topped with crushed peanuts on the side. 8 Piece

Deep-fried Thai style fish cakes. Served with cucumber salad topped with crushed peanuts on the side. 5 Piece

Batter-dipped deep-fried garlic pepper calamari.

Grilled marinated tofu on skewers. Served with peanut sauce and cucumber salad on the side.

Rice paper crepes filled with cucumber, bean sprouts, tofu, egg and mushrooms and topped with tamarind sauce and real crab meat.

Deep-fried Thai style egg rolls, filled with silver noodles and mixed vegetable. Served with sweet and sour Patpong sauce.

Green onion pancakes served with cucumber salad.

Served with cucumber salad. Vegetarian.

Green papaya salad, chili peppers, garlic, tomatoes, green beans, peanut and lime sauce. Spicy.

Choice of ground chicken, pork or beef tossed with Thai herbs, chili peppers, mint leaves, crushed roasted rice powder and lime sauce. Spicy.

Tossed with lemongrass, mint leaves, carrots, onions, green onions and lime sauce. Spicy.

Grilled beef, thinly sliced, tossed with chili peppers, onions, mint leaves, crushed roasted rice powder and lime sauce. Spicy.

Tossed with lemongrass, mint leaves, carrots, onions, green onions and lime sauce. Spicy.

Tossed with lemongrass, mint leaves, carrots, onions, green onions and lime sauce. Spicy.

Grilled eggplant tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce. Spicy.

Silver noodles tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce. Spicy.

Salmon tossed with onions, carrots, lemongrass, mint leaves and green onions. Spicy.

Larb Ped. Minced roast duck mixed with exotic Thai herbs and lime sauce. Spicy.

Scallop tossed with chili peppers, onions, mint leaves and lime sauce.

Yum Moo Yang. Char-broiled slices of grilled pork with cucumber, red onion and green onions in herbal sauce. Spicy.

Thin rice noodles stir-fried with crab meat, fried tofu, egg and green onions with crushed peanuts on the side.

Pan-fried small rice noodles with bean sprouts, egg, crispy tofu and ground peanut.

Stir-fried flat rice noodles with broccoli and choice of protein.

Stir-fried flat rice noodles with broccoli, fresh chili, bell peppers, basil and tomatoes with choice of protein. Spicy.

Stir-fried flat rice noodles with broccoli in brown Thai-gravy sauce with choice of protein.

Glass noodles stir-fried with tomatoes, carrots, celery, onions, napa cabbage, bean sprouts, egg and green onions.

Stir-fried flat rice noodles and topped with choice of chicken, pork, or beef, Chinese broccoli or California broccoli in brown Thai gravy sauce.

Choice of chicken, pork or beef, flat rice noodles stir-fried with chili sauce, tomatoes, string beans, beans, bell pepper and Thai basil.

Choice of chicken, pork or beef, flat rice noodles stir-fried with soy sauce, egg and Chinese broccoli or California broccoli.

Choice of protein with bell pepper, kaffir lime leaves, peanuts and Thai basil. Spicy.

Choice of protein with Chinese eggplant, bell pepper, zucchini, green bean and basil. Spicy.

Choice of protein with bamboo shoots, bell pepper, zucchini and Thai basil. Spicy.

Choice of protein with onions and potatoes. Spicy.

Choice of protein with onions, potatoes and roasted peanuts. Spicy.

Choice of Protein with red curry, pumpkin slices, and basil. Mild to Spicy.

Choice of Protein. Sauteed cashew nuts, onions, mushrooms, carrots and green onions.

Choice of Protein. Sauteed assorted vegetables, broccoli, zucchini, carrots and cabbage with bean sprout and green onions.

Choice of Protein. Steamed assorted vegetables topped with peanut sauce.

Choice of Protein. Sauteed garlic pepper sauce with onions and bell peppers. Spicy.

Choice of Protein. Sauteed young eggplant with basil and bell peppers in herbal sauce.

Choice of Protein. Sauteed pineapple, cucumber, tomatoes and onions in sweet and sour sauce.

Choice of Protein. Sauteed garlic, chili, basil, onions and bell peppers. Spicy.

Sauteed potatoes, zucchini, roasted peanut, snow peas and onions in mild yellow curry.

Sauteed ginger, carrots, onions, mushrooms and green onions in garlic black bean sauce. Spicy. P

Sauteed green beans with onions, bell peppers and basil in Pik Khing sauce. Spicy.

Sauteed green beans with onions, bell peppers and basil in spicy garlic chili sauce. Spicy.

Sauteed with chili paste, onions, green onions, cashew nut and basil. Spicy.

Sauteed mushrooms, bell peppers, green beans and basil. Spicy.

Real crab meat fried rice with tomatoes, yellow onions, egg and green onions.

Crispy chicken over egg fried rice or garlic rice.

Onions, green onions, tomatoes and egg with choice of protein.

Prawns, chicken, pineapple, raisins, curry powder, cashew nuts and green onions.

Bell peppers, onions and basil with choice of protein. Spicy.

BBQ chicken over egg fried rice

Roast duck, served with Thai style fried rice, onions, tomatoes, egg, green onions

BBQ pork over egg fried rice.

Green beans, bell peppers, onions and basil sauteed in Thai herbs hot and sour sauce with choice of protein.

Coconut milk soup made with galangal root, lemongrass, mushrooms, kaffir lime leaves and roasted chili paste.

Coconut milk soup with soft tofu and seasonal mixed vegetable.

Hot and sour lemongrass soup with kaffir lime leaves, galangal root, mushrooms and roasted chili paste.

Shrimp, garlic minced chicken, silver noodles, soft tofu, green onions and cilantro in clear chicken broth with a dash of crushed brown garlic.

galangal, lemongrass, mushrooms, Kaffir lime leaves, roasted chili paste

Chicken Khao Soi, a coconut curry soup, egg noodle, red onion.

Prawns, sea scallops, red snapper, calamari and mussels sauteed with lemongrass, kaffir lime leaves, galangal root, chili peppers, fresh mushrooms and bell pepper with hot and sour sauce on sizzling plate.

Chunks of fried red snapper on a bed of lettuce and topped with chu chee sauce (red curry paste blended with coconut milk, bell pepper and Thai basil).

Chunks of fried red snapper sauteed in sweet and sour sauce with pineapple, cucumber, tomatoes, carrots, bell pepper, onions and green onions.

Prawns sauteed in garlic sauce with asparagus or sugar snap peas, shiitake mushrooms and carrots.

Grilled salmon topped with a sauteed combo of crushed chili peppers, green beans, mushrooms, bell pepper and Thai basil.

Prawns and fresh mushrooms sauteed with garlic pepper sauce. Served on a bed of lettuce and tomatoes.

Prawns, sea scallops, red snapper, calamari and mussels sauteed with garlic, carrots, celery, bell pepper, corn, onions, green onions and yellow gravy (yellow curry blended with milk and egg).

Prawns sauteed with cashew nuts, carrot, fresh mushrooms, onions and green onions.

Prawns sauteed with green beans, fresh mushrooms and chili ginger paste.

Prawns sauteed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms, Thai basil and chili black bean sauce.

Prawns and calamari sauteed with crushed chili peppers, bell pepper, bamboo shoots, fresh mushrooms, onions and Thai basil.

Grilled marinated chicken with Patpong sauce on the side. Served with salad.

Grilled marinated pork with Patpong sauce on the side. Served with salad.

Grilled marinated salmon wrapped in banana leaf, served with vegetables and spicy lime sauce.

BBQ Beef marinated in Thai sauce / Avocado / Salad

*SEASONAL* Glutinous rice with a sweet coconut based topping and a serving of mangoes on the side.

Orange Juice 100%

Carrot Apple Orange and Lemon

Beetroot, Pineapple, orange, apple, lemon

Green apple, Red apple, Orange, Lemon

Tofu sauteed with cashew nuts, fresh mushrooms, onions, carrots, green onions and garlic sauce.

Tofu sauteed with ginger, carrots, fresh mushrooms, onion, celery, green onions and garlic black bean sauce.

Fried tofu sauteed with sugar peas, shiitake mushrooms, carrots and garlic gravy sauce.

Mixed seasonal vegetables sauteed with tofu and garlic sauce.

Tofu sauteed with mixed greens, broccoli, zucchini, cabbage, green onions and green curry sauce.

Tofu sauteed with mushrooms, bamboo shoots, baby corn, carrots, cabbage, bean sprouts, Thai basil and red curry sauce.

Tofu on a bed of spinach, broccoli, carrots, cabbage and zucchini topped with peanut sauce.

Tofu sauteed with garlic, carrots, celery, bell pepper, corn, onions, green onions and yellow curry gravy (yellow curry blended with milk and egg).

Tofu sauteed with crushed chili peppers, bamboo shoots, onions, bell pepper, mushrooms and Thai basil.

Thin rice noodles sauteed with tofu, seasonal mixed vegetables.

Flat rice noodles sauteed with fried tofu, Chinese broccoli or California broccoli with sweet sauce.

Sauteed flat rice noodles topped with tofu, Chinese broccoli or California broccoli, carrots, fresh mushrooms and baby corn in brown Thai gravy sauce.

Flat rice noodles sauteed with fried tofu, crushed chili peppers, tomatoes, green beans, bell pepper and Thai basil.

Beef sauteed with ginger, carrot, celery, onion, fresh mushrooms, green onions and garlic black bean sauce.

Pork sauteed with ginger, carrot, celery, onion, fresh mushrooms, green onions and garlic black bean sauce.

Beef on a bed of spinach, broccoli, carrots, zucchini and cabbage topped with peanut sauce.

Pork on a bed of spinach, broccoli, carrots, zucchini and cabbage topped with peanut sauce.

Meat sauteed with green beans, red bell pepper, fresh mushrooms and chili ginger paste.

Meat sauteed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms, Thai basil and chili black bean sauce.

Meat sauteed with fresh chili peppers, onions, bell pepper, and mushrooms.

Meat sauteed with fresh chili peppers, onions, bell pepper, and mushrooms.

Beef sauteed with crushed chili pepper, bell pepper, fresh mushrooms, onions and Thai basil.

Pork sauteed with crushed chili pepper, bell pepper, fresh mushrooms, onions and Thai basil.

Beef sauteed with garlic pepper sauce. Served on a bed of lettuce and tomatoes.

Pork sauteed with garlic pepper sauce. Served on a bed of lettuce and tomatoes.

Chicken breast sauteed with cashew nuts, onions, fresh mushrooms, carrots and green onions.

Chicken breast sauteed with ginger, carrots, celery, onions, fresh mushrooms, green onion and garlic bean sauce.

Batter dipped, deep fried chicken sauteed with pineapple, cucumbers, tomatoes, carrots, bell pepper and green onions in sweet and sour sauce.

Chicken breast on a bed of spinach, broccoli, cabbage, zucchini and carrots topped with peanut sauce.

Chicken breast sauteed with crushed chili peppers, bell pepper, fresh mushrooms, onions and Thai basil.

Chicken breast sauteed with chili paste, cashew nuts, fresh mushrooms and green onions.

Roast duck sauteed with crushed chili pepper, fresh mushrooms, onions and Thai basil.

Chicken breast sauteed with bamboo shoots, carrots, crushed chili peppers, celery and green onions.

Chicken breast sauteed with baby corn, carrots, celery and green onions.

Chicken breast sauteed with garlic pepper sauce. Served on a bed of lettuce and tomatoes.

Chicken breast sauteed with chili peppers, onions, bell pepper and fresh mushrooms.

Veggie. Deep-fried veggie corn cakes, served with cucumber salad topped with crushed peanuts.

Calamari batter-dipped with garlic pepper then deep-fried, served with cucumber salad.

Veggie. Batter-dipped deep-fried pumpkin served with sweet and sour sauce.

Roasted duck, onions, tomatoes and mint leaves tossed with chili-pepper-lime sauce.

Green papaya tossed with prawns, tomatoes, carrots, cashew nuts and green beans in chili-pepper-lime sauce.

Salmon in red curry with bell pepper, bamboo shoots, zucchini, broccoli, carrots, pumpkin, green beans and basil.

Red snapper sauteed with spicy herbal sauce, bamboo shoots, baby corn, bell pepper, eggplant, green beans, zucchini and basil, served on sizzling pate.

Lamb sauteed with fresh Thai-spicy sauce, asparagus, sugar snap peas, bell pepper, carrots and basil, served on sizzling plate.

Red snapper topped with a sauteed combo of bell pepper, carrots, asparagus and basil in spicy sweet and sour sauce.

Roast duck with honey served on a bed of spinach and broccoli on a sizzling plate topped with black bean ginger sauce.

Chicken breast meat, pork and beef sauteed in chef's special sauce with bamboo shoots, zucchini, mushroom, bell pepper and basil.

Home made soft egg noodles in yellow curry with chicken, prawn and bean sprouts. Topped with green onions, cilantro, pickled vegetables, red onions and crispy onions.

Red snapper, pumpkin, yellow onion and sugar snap peas.

Red snapper sauteed in garlic black bean sauce with ginger, asparagus, carrots, broccoli, mushroom, onions, celery and green onions.

Salmon, bell pepper, sugar snap peas, eggplant, broccoli and basil.

Roast duck, pineapple, tomatoes, bamboo shoots, bell pepper and basil.

Pumpkin, bell pepper, sugar snap peas, zucchini, carrot and basil.

Grilled king salmon fillet, topped with a sauteed combo of asparagus, carrots and garlic pepper sauce, framed with steamed broccoli.

Sea scallops sauteed with asparagus, carrot, mushrooms and shiitake mushrooms.

Salad on the Side. Char-broiled chicken marinated in honey and Thai herbs served with plum sauce.

Grilled pork marinated in garlic, pepper and Oriental herbs served with spicy lemon sauce.

Grilled marinated salmon wrapped in a banana leaf, served with vegetables and spicy lime sauce.

4 pieces.

2 pieces.

4 pieces.

4 pieces.