Pan fried potstickers five pcs.

6 PCS Shrimp Tempura

Shrimp and seasonal vegetables.

Popcorn Fried Chicken

Seasonal Vegetables

5 PCS Fried Cream Cheese Crab Wonton with Thai Chili Sauce

Vegetable potstickers

Fried soft tofu with sauce and bonito flakes.

Fried Soft Shell Crab

Seasoned deep fried chicken wing.

Grilled hamachi cheek collar.

Octopus balls is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.

Grilled whole squid with sauce.

Diced salmon and tuna with avocado and fresh greens with tartar sauce.

Yellow tail with sauce over daikon, shiso, and jalapeno.

Imitation Crab Meat,Spicy Tuna and Cream Cheese with Spicy Mayonnaise, Tobiko, Unagi Sauce and Green Onion.

Spicy Tuna, Mango, Avocado, Fresh Chili, Shiso leaf, and Crispy Taco

Seared white tuna with daikon and tataki sauce.

Deep fried squid rings

Onion Rings with chili Thai sauce!

Fried shiso chip, with salmon, tuna, and scallop over fresh greens.

Grilled salmon collar. Marinted in miso & mirin.

Fresh Salmon, thin sliced lemon, tobiko, and shiso leaf avocado.

Shrimp tempura, cucumber, topped with crab meat, eel, avocado, sesame, and tobiko.

Shrimp tempura, crab meat, and topped with spicy tuna and avocado.

White tuna, avocado, and topped with tuna and jalapeno.

Spicy tuna, and avocado

Hamachi and scallion, topped with hamachi, scallion, and tobiko.

Crab meat, avocado, and topped with 6 pcs of choice fish.

Salmon, avocado, and topped with salmon and tobiko.

Crab meat, avocado topped with saesame and tobikio.

Salmon, avocado tobika, and sesame on top

Salmon, Cream Cheese, and Avocado.

Eel, cucumber, topped with avocado and sesame.

Crab meat, avocado, topped with salmon, lemon, tobiko, and ponzu sace.

Baked salmon, crab meat & avocado topped W/mayonnaise, scallion & tobiko (about 10 mins)

Tuna Roll

Tuna, avocado, topped with tuna, mango, and tobiko.

Baked salmon, crab meat, and avocado topped with spicy sauce, scallion, and tobiko.

Crab meat, salmon skin, cucumber topped with crab meat, eel, avocado, sesame, and tobiko.

Salmon, avocado, topped with scallop, tobiko, and spicy mayonnaise.

Tempura Shrimp, Crab meat, with saesame on top.

Spicy tuna and avocado, topped with escolar and tobiko.

Shrimp tempura, avocado, cucumber, tobiko, and sesame.

White Tuna, Avocado, topped w/ Spicy Tuna, Scallion and Tobiko.

Avocado and unagi, topped with uni and ikura.

Deep fried soft shell crab, cucumber, avocado, and topped with tobiko and sesame.

Deep Fried California with spicy mayonnaise and unagi sauce, tobiko

Salmon, tai, shrimp, scallion, with tobiko, and scallion.

Salmon roll

Eel, avocado topped with tobiko and sesame.

Green Onion and Japan hamachi.

Crab meat, avocado, mango, tobiko, and salmon with mayonnaise sauce on top.

Crab meat, avocado, cucumber, topped with eel, sesame, and tobiko.

Deep Fried, Spicy Tuna, Cream Cheese, Avocado

Hamachi, and Avocado with Soy Paper, Sriracha mayonnaise, Fry Onion and Tobiko

Shrimp tempura and del cucumber topped with sesame tobiko.

White Tuna, Avocado, Tobiko, and Fry Onion

White tuna roll

Japan Mackerel with Ginger.

Shrimp tempura, spicy tuna, and topped with seared obi and tobiko.

Unagi Nigiri, Tamago Nigiri, Dragon Roll, Futo Maki, Edamame and Miso Soup.

Maguro Nigiri, Sake Nigiri, Classic 49ers Roll, Warriors Roll, Edamame and Miso Soup.

Maguro Nigiri, Sake Nigiri, Spicy Tuna Roll, Gold Mine Roll Edamame and Miso Soup.

Scallop with tobiko, and spicy mayonnaise.

Spicy tuna, lettuce heart topped with grilled eggplant, avocado, and special sauce.

Grilled fresh Alantic salmon, with rice

Grilled chicken with rice

Deep fried Chicken cutlet, and home made curry sauce.

Grilled beef Rib-eye with rice

8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability)

8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)

Deep fried Pork cutlet, and home made curry sauce.

BBQ eel over rice

8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability)

18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)

Stir fried rice with BBQ eel.

Korean style fried rice with pickled napa cabbage and egg with pork

Boneless Chicken Kara-Age, with curry sauce and Rice

Nattō (納豆) is a traditional Japanese food made from soybeans,It is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. Natto is super nutritious. It contains good levels of many nutrients that are important for optimal health. It is often served as a breakfast food.

Fried Mackerel with rice

Unagi Nigiri, Tamago Nigiri, Dragon Roll, Futo Maki, Edamame and Miso Soup.

Maguro Nigiri, Sake Nigiri, Classic 49ers Roll, Warriors Roll, Edamame and Miso Soup.

Maguro Nigiri, Sake Nigiri, Spicy Tuna Roll, Gold Mine Roll Edamame and Miso Soup.

Grilled Pork Chop with rice

Thinly sliced beef simmered with onions, served over rice, garnished with broccoli and carrots.

Japanese style stir fried thin egg noodles with chicken and vegetable.

Japanese style stir fried thin egg noodles & BBQ Pork and Vegetable.

Japanese Cha Shu, Fried Garlic , Kikurage, and Seaweed, Spicy soup base

Japanese Cha-Shu, Kikurage and Seaweed, Pork soup base

Japanese style stir fried thin egg noodles & vegetable

Shrimp tempura, chicken, vegetables, and egg.

Japanese style stir fried thin egg noodles & vegetable

Stir fried thick wheat noodles with Chicken and vegetables.

Japanese style stir fried thin egg noodles, BBQ Pork and Vegetable.

Corn, Kikurage and Seaweed, Organic veg miso base

Filled with creamy avocado, crisp cucumber, and fresh vegetables, wrapped in seasoned rice and nori.

Burdock root, dry gourd, pickled radish, eggplant, and avocado.

Filled with pickled plum, shiso leaves, cucumber, and avocado, wrapped in seasoned rice and seaweed.

Fresh cucumber and rice wrapped in seaweed, garnished with shredded vegetables.

Rolled sushi with pickled radish, wrapped in seaweed and sushi rice.

Seasoned gourd strips wrapped in vinegared rice and nori seaweed.

Sesaonal deep fried veggies.

Tamago, avocado, oshinko, kanpyo, cucumber, and carrots.

Fresh Alantic Salmon.

Bluefin Tuna sushi.

Yellowtail sushi

Uni is a premium kind of sushi, tasty super sweet, and somewhat briny flavor and is is usually enjoyed as nigiri sushi

Fresh Salmon with home made soy base

Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.

Tobiko (とびこ) is the Japanese word for flying fish roe.

Kanpachi is one of the premier member of Amberjack family. Super rich favor you can enjoy all year round

Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them- That means that they are split open from the bottom and laid out flat.

Escolar Sushi

Tamago sushi is made with the rolled egg omelet (tamagoyaki) and seasoned sushi rice. It's usually rolled into a nigiri or sushi maki rolls. When Japanese people refer to Tamagoyaki, they typically mean “rolled egg” or “rolled omelette”, though there are a few variations of tamagoyaki.

Hotate are one of the more prized shellfish in Japanese cuisine. We use the best hotate from Hokkido JP, it have a firm texture and a sweet, almost creamy taste.

Shiro Maguro has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna',

Fresh Ika is a type of cuttlefish but is also known as a squid. It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi.

Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed.

Octopu is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture

Unagi nigiri is one of the most popular varities of Japanese sushi because of its rich flavour and unique, meaty texture.

Saba is the traditional sushi from old time in Tokyo, it has rich and strong flavor. usually cured for many hours with salt and vinegar before being served as sushi.

Sweet bean curd or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age.

Amaebi is cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw.

8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability)

Scallop with tobiko, and spicy mayonnaise.

8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability)

Unagi Nigiri, Tamago Nigiri, Dragon Roll, Futo Maki, Edamame and Miso Soup.

Maguro Nigiri, Sake Nigiri, Spicy Tuna Roll, Gold Mine Roll Edamame and Miso Soup.

Maguro Nigiri, Sake Nigiri, Classic 49ers Roll, Warriors Roll, Edamame and Miso Soup.

Fresh Pacific Ocean Blue Fin Toro Nigiri with Black Truffle Paste(2 PCS) This cut is fatty almost to the point of falling apart and can literally melt in your mouth.

Arctic charr is a cold-water fish in the family Salmon, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.

Chicken and green onion.

Pork belly.

Green beans. Product of Taiwan!

Soybean paste broth with green onion and tofu.

Premium Japanese Rice with sushi seasoning.

Steam rice

Grilled rice ball with plum sauce or cooked salmon.

Edamame with House Made Spicy Garlic Sauce

Grilled rice ball with plum sauce or cooked salmon.

Iceberg lettuce, cucumber with house made dressing

Crispy French Fries

Sweet Potato Fries

Salt and pepper wings with homemade seasoning

Onion Rings with chili Thai sauce!

Deep fried wings with homemade special hot sauce.

Alaska Pollock and French fries

Seaweed salad. Product of Taiwan!

Assorted fish over seasonal greens, wakame with ponzu sauce.

Organic Spring mix, Avocado with house dressing

Cucumber Salad with Ebi, scallop, Tako, and Okinawa Umibudo with home made vinegar dressing

Grill Salmon Skin, Cucumber and home made dressing

Seared tuna served over greens with balsamic vinegar.

Iceberg lettuce, cucumber with house made dressing

Large Sapporo

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Lite Beer. Must be 21 to purchase.

Must be 21 to purchase.

Japan- American Amber/Red Ale- Pours a deep red hue with a tan head. Aromas of sweet caramel with citrusy hop notes. On the palate, light citrusy hop flavor and bitterness join sweet caramel malt character. The balance is malty.

Use well pack paper to make sure the seaweed crispy when you received your order.

Use well pack paper to make sure the seaweed crispy when you received your order.

Use well pack paper to make sure the seaweed crispy when you received your order.

Use well pack paper to make sure the seaweed crispy when you received your order.

Use well pack paper to make sure the seaweed crispy when you received your order.

Use well pack paper to make sure the seaweed crispy when you received your order.

Use well pack paper to make sure the seaweed crispy when you received your order.

Use well pack paper to make sure the seaweed crispy when you received your order.

Use well pack paper to make sure the seaweed crispy when you received your order.

Use well pack paper to make sure the seaweed crispy when you received your order.

Coca Cola

Real Fruit Juice Soda, Import from Italy

0% alcohol Japanese Yuzu soda

0% alcohol Japanese Ume soda

Orange Soda

500 ml

Real Fruit Juice Soda, Import from Italy

A sugar-free version of the iconic Red Bull energy drink, offering a boost of energy without the sugar content, typically carbonated and infused with caffeine and taurine.

A can of Red Bull, offering a unique blend of caffeine, taurine, and B-vitamins, often enjoyed for its energizing effects and distinctive sweet, slightly tangy taste.

Naturally sourced spring water, offering a refreshing and pure hydration experience.

A selection of diet root beers from Diet Dr. Pepper, A&W, and Mug, offering a sweet and creamy taste without the calories, typically served as a carbonated beverage.

Real Fruit Juice Soda - Italian Orange

Real Fruit Juice Soda - Lemon

Gold Medal - Apple Juice, Since 1868, 296mL

Craft brewed from our genuine family recipe that's been handed down from generation to generation It takes our expert brewers up to three days to brew every batch, ensuring maximum flavor in every bottle.

0% alcohol Japanese Lemon soda

Sangaria Ramune soda Japan - Strawberry

Sprite or 7 Up

Sangaria Ramune soda Japan - Original

Sangaria Ramune soda Japan - Melon

Diet Coca Cola

Zero Sugar Soda

Assorted sashimi over sushi rice.

Raw salmon sashimi over rice.

Salmon and Yellow tail over sushi rice

Salmon and Japanese mackerel over Sushi rice

Hamachi and Fresh Tuna over Sushi rice

Fresh Tuna and white Tuna over Sushi rice

Fresh Salmon with Tuna, over rice

Fresh Alantic salmon, and sea urchin over rice

Bluefin tuna, and fatty part of tuna over sushi rice.

Fatty part of Spain blue fin tuna and fresh salmon over sushi rice

Fatty part of Bluefin tuna and hamachi over sushi rice

Spicy Tuna, Avocado, Seaweed Salad, and Mango with Sushi Rice.

Uni, Hotate (Scallop), Ikura, Ankimo, and Blue Fin Tuna over Sushi Rice (Depand on Availability)

Fresh Alantic Salmon with ikura, over Sushi rice

Fresh Hamachi, and sea urchin over rice

Fresh Tuna and Ikura over Sushi rice

Raw Salmon with Tuna, over Sushi Rice

Sea Urchin, Blue Fin Maguro, and over Sushi rice

Fresh Tuna and Ikura over Sushi rice

Japanese mackerel over Sushi rice

Fresh Alantic Salmon.

Japanese amberjack.

8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)

Octopus.

Shiro Maguro has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna"

Bluefin tuna is the best known and most commonly eaten fish in all of sushi dining.

Northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.

Hotate are one of the more prized shellfish in Japanese cuisine. We use the best hotate from Hokkido JP, it have a firm texture and a sweet, almost creamy taste.

Tai has subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.

Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere

18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)

Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.

Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. 4 PCS sliced with scallions and ponzu sauce.

Escolar Sashimi

Arctic charr is a cold-water fish in the family Salmon, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.

The fattiest portion of the bluefin tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth.

Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and aji is Japanese “horse mackerel,” or “jack.” But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier” finish.

A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It’s undiluted so has 21% abv and chewable grains of rice from our traditional brewing methods. Perfect Snow also provides for more versatile drinking possibilities than your normal Nigori Sake, you can drink it chilled, on the rocks, with soda or mixed with your favorite juice. For easy mixers or fun cocktails Perfect Snow is the perfect partner.

Pineapple Unfiltered Sake

- Refresning, Fruity. Must be 21 to purchase.

Can Size. Must be 21 to purchase.

We use KOSHU MASAMUNE for our house hot Sake. Must be 21 to purchase.

Pineapple Unfiltered Sake

Lychee unfiltered Sake

Made with Omachi rice, the grandfather of all sake rice, and has a fruity Ginjo aroma and a deep flavor.

We use KOSHU MASAMUNE for our house hot Sake. Must be 21 to purchase.

A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It’s undiluted so has 21% abv and chewable grains of rice from our traditional brewing methods. Perfect Snow also provides for more versatile drinking possibilities than your normal Nigori Sake, you can drink it chilled, on the rocks, with soda or mixed with your favorite juice. For easy mixers or fun cocktails Perfect Snow is the perfect partner.

Yuzu Mango Cheesscake

2 PCS New York Cheesscake

Fresh wasabi, more spicy, and it is not the powder one.

Side order Unagi sauce

Side order spicy Mayo Sauce

Famous garlic chili Sauce

Philadelphia Cream Chess (original)

Traditional Japanese sauce, good for all kind of Japanese Food.

A reduced salt version of traditional soy sauce, offering a balanced umami flavor to complement a wide range of dishes.

Maguro Nigiri, Sake Nigiri, Spicy Tuna Roll, Gold Mine Roll Edamame and Miso Soup.

Unagi Nigiri, Tamago Nigiri, Dragon Roll, Futo Maki, Edamame and Miso Soup.

Maguro Nigiri, Sake Nigiri, Classic 49ers Roll, Warriors Roll, Edamame and Miso Soup.