Tomato and basil and pesto and mushroom 2 of each.

Grilled zucchini, eggplant, tomato, goat cheese and pesto sauce.

Topped with arugula, capers, olive oil and shaved pecorino cheese.

Baked and served with a tomato and mushroom sauce add sausage for an additional charge.

Simmered in white wine, garlic and red pepper flakes and garlic crostini to compliment.

Baked in a marinara sauce and topped with lots of cheese!

Marinated and grilled portobello, eggplant, zucchini and roasted bell peppers.

A cold dish sampler of Mortadella with pistachio, spicy Calabrese salami, prosciutto, roasted bell peppers, and tomatoes topped w/mozzarella & basil.

Fresh mozzarella with organic heirloom tomatoes, basil, kalamata olives and drizzled extra virgin olive oil.

An all time favorite! Our calamari, baby shrimps, zucchini red onions is lightly dusted in flour, deep fried & served with an arrabbiata sauce (spicy) on the side.

Fresh stracciatella mozzarella shell with 12 months aged San Daniele Prosciutto and Kalamata olives & topped with extra virgin olive oil.

Baked & Served with a Tomato Mushroom Sauce

Spring mix, beets & tomatoes in a balsamic vinagrette.

Romain lettuce, pecorino Romano cheese & garlic herb, croutons, add italian anchovies for add anchovies for an additional charge.

Spring mix, white beans & shaved pecorino Romano cheese.

Spring mix, coated in a light gorgonzola dressing pears & garnished with candied walnuts.

Baby spinach, cranberries & candied walnuts tossed in a champagne vinagrette & feta cheese on top.

Hearty, homemade and vegetarian.

Butternut squash soup with garlic croutons.

Always homemade with chicken in a simple broth.

Battered eggs and spinach in chicken broth.

Angel hair in a fresh tomato, garlic, olive oil and basil sauce.

A classic! We use grass fed beef in our sauce.

Crimini mushrooms and sweet cherry tomatoes sauteed in a pesto sauce.

Sundried tomatoes, broccoli, chicken breast in a white wine garlic sauce.

Handcrafted ricotta, parmesan reggiano and spinach; in a tomato cream sauce.

Sundried tomatoes, kalamata olives, chili peppers, onions, baby spinach, white wine and pecorrino cheese.

Handcrafted, simmered with tomato, basil, mushrooms and spices.

Stuffed with ricotta and spinach and served in a fresh tomato sauce and always made in house!

Fresh clams, simmered in a white wine and tomato sauce.

Smoked and fresh salmon, shallots, green peas in a tomato cream sauce.

Prawns and scallops sautéed with white wine and garlic.

Fresh tomatoes, basil in a white wine garlic sauce, chili flakes, prawns and green onions are added last.

Meat-sauce and lots of cheese.

Homemade spinach and ricotta cannelloni meat sauce.

Traditional grass fed ground beef sauce lasagna.

Oven baked pasta with seasonal vegetables, our homemade meat sauce and topped with cheese. Serves a family of 6 & includes our homemade bread!

Homemade half-moon ravioli stuffed with ricotta, pumpkin and amaretto bread crumbs simmered in a light walnut sauce, a traditional recipe from the 15th century

Large ravioli filled with pesto and chicken in a light cream sauce with sundried tomatoes, mushrooms and fresh spinach

Egg pappardalle with New Zealand leg of lamb, mushrooms, mint and green peas in a tomato wine sauce

Wild boar ragout with rigatoni pasta flavored with sage, rosemary and thyme : an absolute must

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella and homemade sausage.

Tomato sauce, mozzarella and pepperoni.

One part margherita, one part four cheese and one part pesto and mozzarella cheese.

Tomato sauce, fresh mozzarella, sliced fresh tomatoes, basil, kalamata olives and oregano.

Prosciutto di parma, artichokes, mushrooms, olives, mozzarella cheese and tomato sauce.

Pesto sauce, seasonal vegetables and fresh mozzarella.

Tomato sauce, prosciutto di parma, fresh mozzarella, arugula and fresh basil.

Fresh and smoked salmon, mozzarella, capers, red onions and fresh tomatoes.

Sundried tomatoes, mozzarella, kalamata olives, feta Cheese and topped with arugula.

Homemade Italian sausage, mushrooms, goat cheese, mozzarella, kalamata olives and roasted bell peppers.

Tomato sauce, clams, mussels, shrimp, calamari, roasted bell peppers, fresh tomato and fresh basil.

Proscuitto di parma, artichoke, mushrooms, olives & mozzarella and tomato sauce

Chicken breast in a delicate mushroom cream sauce.

Chicken breast in classic mushroom, marsala sauce.

Stuffed chicken breast, mozzarella, prosciutto and spinach. Served with a mushroom marsala sauce.

A cioppino style soup with clams, shrimp, calamari, scallops, fish, spaghetti and garnished with garlic crostini.

Thinly sliced beef in a balsamic vinegar reduction sauce.

Sauteed veal with an artichoke hearts, capers and lemon in a white wine sauce.

Veal in a mushroom and marsala wine sauce.

Veal topped prosciutto fontina cheese and fresh sage in a marsala sauce.

New Zealand lamb chops, chicken paillard and Italian sausage drizzled with an olive oil and rosemary sauce.

Grilled new zealand lamb chops, we select the best cut from the rib rack!

Roasted free range organic half chicken.

Sautéed fresh organic scottish salmon with capers, artichoke hearts and sun-dried tomatoes in a light lemon sauce, served with fresh sautéed veggies and potatoes

Arborio rice, Italian sausage, fresh spinach, and sweet onions in a wine tomato sauce

Arborio rice with all the mushrooms that we have: porcini, Portobello, oyster mushrooms, champignons, champagne and a touch of garlic

Fresh Petrale sole in egg butter sautéed with parsley lemon sauce, served with fresh sautéed veggies and potatoes

Sautéed free range chicken breast topped with mozzarella and finished in a marinara sauce, served with fresh sautéed veggies and potatoes

Roasted half-duck with braised flambé pears in a cognac sauce served with risotto

Braised New Zealand lamb shank with mushrooms and green peas in a tomato wine sauce with risotto

Pacific Halibut sautéed with a little lemon, olive oil, sweet cherry tomatoes and some capers and served over a bed of risotto.

Petaluma farms, half chicken roasted in a garlic rosemary sauce and served with potatoes and our seasonal vegetables.

Sauteed baby spinach with garlic and olive oil.

Roasted rosemary potatoes.

Mash carrot garlic potatoes (available Friday - Sunday during Dinner)

Sauteed green beans with garlic and olive oil.

Sauteed or steamed vegetables.

Risotto with green peas and mushrooms.

Grass fed beef meatballs in marinara sauce.

Free range with no antibiotics.

Pasta.

Housemade Lobster Ravioli, Spinach salad & a bottle of Prosecco when ordering for 2 or a mini prosecco for single orders - Chocolate Pot de Crème w/a rasberry coulis...

Includes our classic spaghetti & meatballs, a crisp salad, our homemade bread & our "special tiramisu". Serves approximately 4 - 5 people.

Dinner for 2 which includes a mixed green salad, filet mignon served with some seasonal vegetable, our house-made bread, a bottle of wine and a sweet surprise! Must be 21 to purchase.

Roasted leg of lamb,served with rosemary potatoes, green beans, our house-made bread and a bottle of Cabernet Sauvignon and Tiramisu. Total Value $90

Let Spiazzo take care of your Easter dinner - taking pre-orders now! Your choice of leg of lamb or Atlantic salmon, salad choice of mixed greens or Caesar salad. Main dishes come with roasted potatoes, seasonal vegetables, our housemade bread and a bottle of Contemassi Reserva Chiatnti. Feeds approximately 4. Must be 21 to purchase.

Panna Cotta lemon

New York Cheesecake... made with a delicious gram crackercrist and the creamiest ever!!

SPIAZZO'S CLASSIC

Delicious and authentic carbonated Italian cola.

Rocchetta originates from the beautiful town of Gualdo Tadino in Umbria, originally named “Tadinum” by the Romans.

Italian sparkling orange beverage from concentrate., All natural ingredients. Contains 16 percent juice., It's Kosher. Product of Italy.

Red wine grape variety native to southern Italy. It is known to produce full-bodied red wines that show musky berry flavors with firm tannins. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

An elegant and lively bouquet with structured notes of pear, exotic fruit, and crisp acidity. Must be 21 to purchase.

Must be 21 to purchase.

Crisp flavors midpalate, with bright tastes of citrus fruit compote and blood orange. Must be 21 to purchase.

Aromas of grapefruit, pineapple and melon are crossed by a steely citrus minerality. Must be 21 to purchase.

The floral aromas, with generous amounts of pear and Golden Delicious apple accents, linger on the harmonious and creamy palate. Must be 21 to purchase.

Sangiovese opens with aromatics of prune, anise, green bell pepper and hints of lavender. On the palate this possesses a mid-weight frame; this Sangiovese displays lovely traditional characteristics. Must be 21 to purchase.

Red fruits, purple plum, cedar and great tannins flavor with a touch of spice. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

85% Cabernet , 15% Malbec , Must be 21 to purchase.