Pot stickers.
3 prawns with vegetable.
Deep fried soybean cake.
Deep fried.
Steamed soybeans.
Served with vinegar dressing.
Served with sesame dressing.
Cold soba.
Tuna slices over sushi rice.
Assorted seafood, tofu, yam noodle and vegetable in broth.
Cooked beef, vegetable, tofu, yam noodle with sukiyaki sauce in broth.
Red tuna.
Yellowtail with green onion.
Avocado, kani and cucumber.
Smoked salmon and avocado.
Smoked salmon and cream cheese.
Eel, avocado and cucumber.
Eel and cucumber.
Hamachi, tuna and eel.
Spicy.
Unagi roll and outside avocado.
Fried shrimp, avocado, tobiko and unagi.
Fried shrimp, avocado and tobiko.
California maki with assorted sliced fish.
Soft shell crab and avocado tobiko.
California maki, salmon, tuna and lemon.
Tuna, salmon and hamachi.
Tempura maki and salmon.
Cooked shrimp and avocado.
Deep fried hamachi, salmon, tobiko and avocado roll.
Tobiko and spicy sauce.
Served with miso soup and steamed rice.
Served with miso soup and steamed rice.
Served with miso soup and steamed rice.
Served with miso soup and steamed rice.
For 2 to 4 people.
For 4 to 6 people.
For 2 to 4 people.
For 4 to 6 people.
5 pieces white tuna sashimi, 5 pieces assorted nigiri and 1 order salmon maki, served with soup.
White tuna.
Red tuna.
Yellowtail.
Salmon.
Halibut.
Red snapper.
Mackerel.
Fatty tuna.
Octopus.
Eel.
Flying fish roe.
Salmon roe.
Sea urchin.
Sweet shrimp.
Cooked shrimp.
Egg.
Giant clam.
Salmon, tobiko and quail eggs.
Choice of any 2 items.