Jitra Thai Cuisine

Deep fried minced pork mixed with Thai herbs and eggs, spread on bread. Served with cucumber salad.

Chicken wings stuffed with ground pork, silver noodles, black mushrooms, and cabbage deep fried. Served with sweet chili sauce.

6 skewers of marinated chicken with spices, served with peanut sauce and cucumber salad.

Fresh ginger, onions, limes, peanuts, dried shrimp, and toasted coconut served on spinach leaves and topped with special homemade sauce.

Deep fried ground fish and sliced green beans with a touch of curry paste, served with cucumber salad.

Deep fried marinated shrimp wrapped in egg roll skins and served with sweet and sour sauce.

Sliced sweet potatoes in coconut batter, served with peanut cucumber sauce.

Thai egg rolls stuffed with silver noodles, carrots, black mushrooms, cabbage, and bean sprouts. Served with sweet and sour sauce.

Deep fried chicken wings sauteed with house spicy sauce and Thai crispy basil.

Charbroiled prawns and calamari with fresh sliced lemon grass, mint leaves, and onions in a spicy lemon sauce.

Charbroiled sliced beef with onions, mint leaves and toasted rice powder in a spicy lemon sauce.

Calamari with lime juice, mint leaves, fresh ginger, onions, and chili sauce.

Silver noodles cooked with minced pork, shrimp, and onions in spicy lemon sauce.

Minced chicken or pork cooked in spicy lemon sauce with mint leaves, onions, and toasted rice powder.

Green papaya, tomatoes, green beans, ground shrimp, and peanuts in spicy lemon sauce.

Chicken in a spicy and sour soup with mushrooms, lemon grass, and a touch of lime juice.

Chicken in coconut milk with straw mushrooms, galanga, lemon grass and a touch of lime juice.

Assorted vegetables with fresh tofu, coconut milk, galanga, lemon grass and a touch of lime juice.

Napa cabbage, green cabbage, fresh tofu, minced pork, onions, and straw mushrooms in a mild broth.

Hot green curry with coconut milk and assorted seafood.

Hot green curry with coconut milk, zucchini, eggplant, basil.

Red curry with coconut milk, bamboo shoots, and basil.

Sliced chicken in mild yellow curry, coconut milk, potatoes, onions.

Beef stew cooked in musmun curry with coconut milk, potatoes, and peanuts.

Sliced beef in thick red curry sauce with coconut milk, topped with a touch of Thai basil.

Sliced chicken in thick red curry sauce with coconut milk, topped with a touch of Thai basil.

Sauteed with peanut sauce and served on a bed of cooked spinach and cabbage.

Sauteed with fresh chili, onions, bell peppers, and Thai basil.

Sauteed with fresh ginger, black mushrooms and onions.

Sauteed with garlic and black pepper.

Sauteed with eggplant, fresh garlic, hot peppers, black bean sauce, and sweet Thai basil.

With green beans and house spicy sauce.

With cucumbers, onions, pineapple, tomatoes, mushrooms, bell peppers, and sweet and sour sauce.

Sauteed chicken with cashew nuts and onions.

Sliced duck sauteed with onions, sweet Thai basil, and spicy chili sauce.

Half charbroiled chicken marinated with garlic, Thai herbs, and peppers, served with homemade sauce.

Charbroiled pork marinated with garlic, Thai herbs, and peppers with special homemade sauce.

Charbroiled beef marinated in garlic, Thai herbs, and peppers, served with hot chili sauce.

Chopped chicken sauteed with sweet Thai basil and fresh chili garlic sauce.

Chopped pork sauteed with sweet Thai basil and fresh chili garlic sauce.

Sauteed with red curry sauce, bamboo shoots, and sweet Thai basil.

Stir-fried in a curry paste with baby corn, onions and mushrooms.

Sauteed with fresh broccoli, garlic, and black bean sauce.

Sliced boneless roast duck with cooked spinach and topped with fresh ginger in duck sauce.

Pan fried rice - Thai style - with onions, tomatoes, and egg.

Prawns, scallops, calamari, fish, and mussels with hot chili and garlic sauce.

Deep fried catfish sauteed with fresh chili, garlic sauce, and crispy basil.

Leg of lamb marinated with Thai herbs and served with sauteed vegetables and peanut sauce.

Grilled salmon topped with mushrooms and a thick curry sauce.

Sauteed prawns and scallops with green beans in spicy sauce.

Sauteed prawns and scallops with fresh chilies, fresh garlic, bamboo shoots, and sweet Thai basil.

Sauteed prawns and scallops with silver noodles, napa cabbage, and celery.

Pan fried prawns with cashew nuts, onions, and special house sauce.

Sauteed prawns with fresh garlic and black pepper.

Sauteed prawns with fresh chilies, onions, bell peppers, and sweet Thai basil.

Sauteed prawns with eggplant, fresh garlic, hot peppers, black bean sauce and sweet Thai basil.

Sauteed prawns with fresh ginger, black mushrooms and onions in a black bean sauce.

Prawns and calamari sauteed with fresh chilies, garlic sauce, bamboo shoots, and sweet Thai basil.

Calamari sauteed with garlic and black pepper.

Sauteed calamari with bamboo shoots, chili sauce, and sweet Thai basil.

Deep fried whole fish, topped with choice of sauce.

Pan fried rice stick noodles, bean curd, egg, bean sprout, green onions, and ground peanuts.

Pan fried stick noodles with egg, spicy chilies, and green onions in garlic sauce.

Pan fried silver noodles with egg, onions, black mushrooms and green onions.

Pan fried rice stick noodles with vegetables, bean curd, bean sprouts, green onions and ground peanuts.

Pan fried stick noodles with vegetables, spicy chilies, and green onions in garlic sauce.

Blanched spinach, green cabbage, and fried tofu topped with peanut sauce.

Fried tofu sauteed with cashew nuts and onions in house special sauce.

Eggplant sauteed in black bean sauce with fresh garlic, hot peppers, and sweet Thai basil.

Red curry in coconut milk with assorted vegetables and sweet Thai basil.

Pan fried tofu with cucumbers, onions, pineapple, and tomatoes in sweet and sour sauce.

Pan fried mixed vegetables with Thai herbs and garlic sauce.

Crispy tofu sauteed with house special sauce and crispy Thai basil.

Fresh tofu sauteed with bamboo shoots, chili paste and sweet Thai basil.

Fresh tofu sauteed with onions, black mushrooms, ginger and black bean sauce.

Fresh green beans and fried tofu sauteed with chili paste in spicy sauce.

Pan fried silver noodles with veggies.

Pan fried fresh broccoli and black mushrooms with garlic and black bean sauce.

Mild yellow curry in coconut milk with assorted veggies and tofu.

Marinated with Thai herbs, served with green papaya salad and sticky rice.

Marinated with Thai herbs, served with green papaya salad and sticky rice.

Marinated with Thai herbs, served with green papaya salad and sticky rice.

Sauteed chopped chicken with fresh chili, garlic sauce, and sweet basil.

Sauteed chopped pork with fresh chili, garlic sauce, and sweet basil.

Sauteed sliced meat with red curry sauce, bamboo shoots, and Thai basil.

Sliced meat stir-fried in curry paste with baby corn, onions, and mushrooms.

Stir fried with onions, fresh chili, bell pepper, and sweet basil.

Char-broiled pork marinated with white pepper, fresh garlic, honey and Thai herbs.

Sauteed prawns with fresh garlic and black pepper.

Sauteed calamari in black pepper and garlic sauce.

Sauteed calamari with bamboo shoots in red curry sauce with sweet basil.

Hot green curry with coconut milk, zucchini, eggplant, and basil.

Red curry with coconut milk, bamboo shoots, and Thai basil.

Sliced chicken in mild yellow curry, coconut milk, potatoes, and onions.

Beef stew cooked in musmun curry, coconut milk, potatoes, and peanuts.

Pan fried rice Thai style with onions, tomatoes, and egg.

Fried rice with fresh chili, onions, and Thai basil.

Choice of variety cooked in peanut curry sauce and served on a bed of cooked spinach and cabbage.

Pan fried rice stick noodles, bean curd, egg, bean sprouts and ground peanuts.

Pan fried rice noodles with fresh chili, onions, cabbage, tomatoes, and sweet Thai basil.

Pan fried rice noodles with black bean sauce, broccoli, and egg.

Pan fried rice stick noodles with egg, spicy chilies, and green onions in garlic sauce.

Assorted vegetables sauteed with garlic sauce.

Sauteed broccoli and black mushrooms with fresh garlic and black bean sauce.

Sauteed fresh tofu with bamboo shoots, chili paste, and Thai basil.

Fried tofu sauteed with onions, bell peppers, fresh chili, garlic, and Thai basil.

Sauteed eggplant with fresh chili, garlic, black bean sauce, and Thai basil.

Sauteed fried tofu with cashew nuts and onions in a house special sauce.

Pan fried tofu with cucumbers, onions, pineapple and tomatoes in sweet and sour sauce.

Sauteed fresh tofu with ginger, black mushrooms, onions, and black bean sauce.

Fried tofu cooked with spinach and cabbage, topped with peanut sauce.

Hot green curry in coconut milk with assorted vegetables, fresh tofu, and Thai basil.

Red curry in coconut milk with assorted vegetables, fresh tofu, and Thai basil.

Fried rice with fresh chili, onions, assorted veggies and Thai basil.

Fried rice with assorted vegetables in Thai style.

Mild yellow curry in coconut milk with assorted vegetables and fresh tofu.

Pan fried rice stick noodles with assorted veggies, bean curd, green onions, and ground peanuts.

Pan fried rice noodles with fresh chili sauce, onions, cabbage, tomatoes, and Thai basil.

Pan fried rice stick noodles with mixed vegetables, fresh chili, and green onions in garlic sauce.

Potatoes, onions, carrot and curry powder, wrapped with paper wrap and deep fried. Served with fresh cucumber.

Pan fried rice noodles with Chinese broccoli, egg and black bean sauce. Your choice of chicken, beef, pork or prawns.

Rice noodle pan fried with Chinese broccoli in gravy sauce. Served with your choice of protein.

Sauteed asparagus with fried tofu in garlic sauce.

Cooked prawn, calamari and chicken with cabbage, silver noodle and egg in a house special sauce.

Pan fried rice with prawns and chicken, pineapple and cashew nuts.

Sauteed prawns and scallops with asparagus in a spicy sauce.

Sauteed prawns and scallops with eggplant in fresh chili and black bean sauce.

Choose two items. Served with green salad and your choice of steamed rice, brown rice or vegetable fried rice.

With light sweet and sour dressing.