Cafe Bistro (Nordstroms)

tender calamari with fresh lemon grass, spicy Thai chile and cilantro dipping sauce

grilled asparagus, tomatoes, basil, lemon dijon aioli

fresh mussels steamed in a white wine broth with shallots, garlic, zesty chilies and butter

goat cheese, leek, and smoked bacon tart served with herb salad tossed in lemon vinaigrette

marinated shrimp baked in spicy tomato sauce with roasted peppers, herbs, olives and capers, served with grilled rustic bread

fresh dungeness crabmeat with zesty louis dressing over romaine and iceberg lettuce, with scallions, egg and tomatoes

baby lettuce tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette

romaine lettuce, warm sliced chicken and garlic croutons in caesar dressing, served with a parmesan cheese crisp

mixed greens, szechuan glazed chicken breast, crisp wantons, cilantro and julienne vegetables tossed with ginger sesame dressing

mixed greens, herb-roasted salmon, French green beans, kalamata olives, petite tomatoes, red onion, potato, egg, capers and dijon balsamic vinaigrette

petite tomatoes, cucumber, heats of palm, fresh asparagus, roma tomato, red onion, feta cheese and oregano lavosh crisps tossed with roasted tomato vinaigrette

melted mozzarella, provolone and parmesan cheeses baked with tomatoes and basil

fresh marinara, roasted peppers and cured pepperoni, baked with mozzarella and fontina cheeses, garnished with arugula salad

shlitake, oyster, cremini and parcini mushrooms, roasted garlic, parmesan, provolone, mozzarella and fontina cheeses, balsamic roasted onions

sliced chicken breast, crisp bacon, tomato, avocado and French green beans with garlic aioli on toasted rustic bread

grilled New York strip steak, fried shallots, danish blue cheese, arugula and herb aioli on toasted French baguette

grilled chicken breast brushed with French pesto, crisp pancetta bacon, roma tomato, butter lettuce and garlic aioli served on rustic herb roll

thinly sliced ham, melted gruyere cheese and dijon mustard on grilled rustic bread

crisp roast chicken, seasonal vegetables, garlic mashed potatoes, chicken demi-glace with bacon, peart onions, herbs and garlic claves

pan-seared salmon topped with gozpacho salsa, served over herb-roasted potatoes and sauteed French green beans

breast of chicken, roasted garlic tomato sauce, fresh spinach, oyster mushrooms and rosemary butter sauce

shrimp, clams, dungeness crab, mussels, fresh fish and roasted vegetables served in a spicy tomato lobster broth with San Francisco sourdough bread

crisp boneless half chicken, herb butter, bistro French fries with kalamata olive aioli

jumbo lump crab cakes, lemon herb aioli, baby lettuce, grilled asparagus, julienne roma tomato, grilled scallion, roasted tomato vinaigrette

New York strip steak prepared to your specifications, herb butter, arugula salad, bistro French fries and kalamata olive aioli

8 ounce filet mignon prepared to your specifications, roasted oyster mushrooms, grilled asparagus, garlic mashed potatoes and red wine demi-glace

lobster, ricotto and asiago filled ravioli, maine lobster, sauteed leeks, tomato, lemon chive beurre blanc