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Steamed soy bean, lightly seasoned with sea salt.
Seasoned seaweed salad.
Cucumber salad with seaweed.
Seasonal vegetables with miso dipping sauce. Vegetarian.
Steamed spinach dressed with white sesame miso paste.
Deep fried organic tofu cubes in savory dashi broth.
Pan fried pork pot stickers.
Braised pork belly served with soft boiled egg.
Sake sauteed manila clams.
Big eye tuna tartare with mountain yam and quail egg.
Tuna belly skewers with sweet ginger soy sauce.
Grilled whole squid with chili ginger soy sauce.
Topped with curry and chili flakes.
Broiled black cod marinated in saikyo miso.
Assorted fresh sashimi.
Manila clams and green onion.
Organic spring mix, cherry tomatoes and cucumber.
Chilled soft tofu with spicy sauce and creamy dressing.
Assorted fresh sashimi and organic spring mix.
Crab stick and avocado.
BBQ eel and avocado.
Spicy.
Tuna and avocado.
Salmon and avocado.
Smoked salmon, cream cheese and cucumber.
Shrimp tempura and cucumber.
Chopped yellowtail and scallion.
Cucumber.
Vegetarian.
Seared spicy tuna, shrimp tempura, cucumber, spicy mayo and eel sauce.
Tuna, yellowtail, salmon, white fish, shrimp, crab stick, avocado and shiso.
Seared spicy salmon, shrimp tempura, cucumber, tobiko, spicy mayo and eel sauce.
Spicy salmon, avocado, cucumber, tobiko and tempura flakes.
Seared salmon, scallion, tobiko, crab stick, avocado and miso sauce.
Salmon, avocado, shrimp tempura, cucumber, ikura and eel sauce.
Shrimp, spicy tuna, avocado, tobiko, deep fried, served with spicy chili sauce.
Eel, tamago, shrimp tempura and cucumber.
Albacore, shiso, green onion, tobiko and cucumber.
Eel, avocado, crab stick and shiso.
Soft shell crab, cucumber, shiso and tobiko.
Salmon, lemon, avocado, cucumber and Tobiko
Grilled chicken breast with house special teriyaki sauce.
Crunchy diced chicken breast with sweet sauce.
Fried chicken dressed with sweet-sour sauce.
Grilled ribeye with house special teriyaki sauce.
Panko breaded and deep fried kurobuta pork cutlets.
Grilled salmon filet with house special teriyaki sauce.
Assorted tempura, prawn and seasonal vegetables.
Organic tofu cubes sauteed with vegetables and dashi broth.
Chef?s choice of 8 pieces nigiri sushi and 6 pieces California roll.
Chef's choice of 15 pieces sashimi with steamed rice.
Chef?s choice of 6 pieces nigiri sushi, 6 pieces California roll and 7 pieces sashimi.
Various kinds of sliced fish, ikura and tobiko over sushi rice.
4 pieces vegetable nigiri and 12 pieces kappa and oshinko rolls. Vegetarian.
Teriyaki chicken breast and vegetables over rice.
Kurobuta pork cutlets, egg, onion and green onion over rice.
Japanese-style curry gravy over rice.
Shrimp and vegetables tempura over rice.
Grilled salmon, cucumber and daikon sprouts over rice.
BBQ eel with teriyaki sauce over rice.
Soy-marinated tuna sashimi over rice, nori seaweed on top.
Assorted tempura on side.
Chicken thigh, spinach and green onion.
Japanese-style curry broth, fish cake and green onion.
Diced organic tofu, seaweed and green onion.
Cold noodles with dipping sauce, assorted tempura on side.
Tuna.
Salmon.
Albacore.
Yellowtail.
Mackerel.
Tuna.
Salmon.
Albacore.
Yellowtail.
Mackerel.
Halibut.
Boiled octopus.
Boiled shrimp.
Salmon roe.
Flying fish roe.
Eel.
Egg omelet.
Eggplant.
Soybean curd.
Steamed soy bean, lightly seasoned with sea salt.
Seasoned seaweed salad.
Organic spring mix, cherry tomatoes and cucumber.
Deep fried organic tofu cubes in savory dashi broth.
Pan fried pork pot stickers.
Japanese-style fried chicken.
Assorted tempura, prawns and vegetables.
Grilled salmon filet, organic spring mix and seaweed.
Assorted fresh sashimi and organic spring mix.
Pre-fixed.
Grilled chicken breast with house special teriyaki sauce.
Crunchy diced chicken breast with sweet sauce.
Grilled rib eye with house special teriyaki sauce.
Panko breaded and deep fried kurobuta pork cutlets.
Grilled salmon filet with house special teriyaki sauce.
Assorted tempura, prawn and seasonal vegetables.
Organic tofu cubes sauteed with vegetables and dashi broth.
Chef?s choice of 6 pieces nigiri sushi and 6 pieces California roll.
Chef?s choice of 8 pieces nigiri sushi and 6 pieces California roll.
Chef's choice of 12 pieces sashimi with steamed rice.
Chef?s choice of 6 pieces nigiri sushi, 6 pieces California roll and 5 pieces sashimi.
Various kinds of sliced fish, ikura and tobiko over sushi rice.
4 pieces vegetable nigiri and 12 pieces kappa and oshinko rolls. Vegetarian.
Pick the first item and second item from each list.
Teriyaki chicken breast and vegetables over rice.
Kurobuta pork cutlets, egg, onion and green onion over rice.
Japanese-style curry gravy over rice.
Shrimp and vegetables tempura over rice.
Grilled salmon, cucumber and daikon sprouts over rice.
BBQ eel with teriyaki sauce over rice.
Soy-marinated tuna sashimi over rice, nori seaweed on top.
Assorted tempura on side.
Chicken thigh, spinach and green onion.
Japanese-style curry broth, fish cake and green onion.
Diced organic tofu, seaweed and green onion.
Cold noodles with dipping sauce, assorted tempura on side.