San Francisco Soup Company

A hearty vegetarian organic green split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Low fat and dairy free. Vegetarian. Gluten Free.

A delectable blend of roasted corn. Red bell peppers and red skinned potatoes simmered with ancho, New Mexico and chipotle chiles. Low fat and dairy free Vegetarian. Spicy. Gluten Free.

A luscious and silky. Organic tomato and sweet cream soup. Vegetarian. Gluten Free.

A flavorful, soothing broth full of chunks of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill. Low fat and dairy free.

A savory blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, jalapenos, garlic, cilantro and basil loaded with chunks of grilled chicken. Low fat and dairy free. Spicy. Gluten Free.

A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with Ancho chiles and garlic. Dairy free. Gluten Free. Spicy.

A thick, rich and creamy traditional recipe loaded with clams from the North Atlantic, bacon and red skinned potatoes. Gluten Free.

Massaged kale, roasted brussels sprouts, tri-color quinoa, dried cranberries, granny smith apples, carrots, cabbage, pumpkin seeds and feta with meyer lemon vinaigrette. Vegetable.

Crisp romaine, grilled chicken breast, house made focaccia croutons and aged parmigiano-reggiano with classic caesar dressing.

Organic mixed greens, grilled chicken breast, roasted corn, jicama, black beans, tomatoes, avocado, cheddar cheese and tortilla chips with creamy chipotle dressing.

Crisp romaine, grilled chicken breast, bacon, hard-boiled cage-free egg, avocado, tomatoes and blue cheese with balsamic vinaigrette. Gluten Free.

Crisp romaine, grilled chicken breast, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions and peanuts with Thai peanut dressing.

Crisp romaine, grilled chicken breast, avocado, red bell peppers, roasted corn, cabbage, tortilla chips, cilantro and pumpkin seeds with cilantro lime vinaigrette.

Organic mixed greens, grilled chicken breast, carrots, edamame, shredded cabbage and crispy wonton strips with miso sesame vinaigrette.

House-made avocado spread, romaine, sprouts, English cucumber and tomatoes and dijon on pain levain. Vegetarian.

Grilled chicken and jack cheese with a sweet and spicy red pepper spread, basil aioli, romaine and tomato.

Served with English cucumbers and romaine on pain levain.

Served with havarti cheese, romaine, tomato and mayonnaise on a ciabatta.

Served with avocado spread, jack cheese, romaine and tomato on ciabatta.

Roasted turkey, basil pesto, romaine, tomato and mayonnaise on ciabatta.

served with roasted red bell peppers, kalamata olives, romaine and cucumber on lavash.

Free range eggs blended with green onions and mayo, romaine and tomato on pain levain.

Massaged kale, roasted brussels sprouts, tri-color quinoa, dried cranberries, granny smith apples, carrots, cabbage, pumpkin seeds and feta with meyer lemon vinaigrette. Vegetarian.

Crisp romaine, grilled chicken breast, house made focaccia croutons and aged parmigiano-reggiano with classic caesar dressing.

Organic mixed greens, grilled chicken breast, roasted corn, jicama, black beans, tomatoes, avocado, cheddar cheese and tortilla chips with creamy chipotle dressing.

Crisp romaine, grilled chicken breast, bacon, hard-boiled cage-free egg, avocado, tomatoes and blue cheese with balsamic vinaigrette.

Crisp romaine, grilled chicken breast, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions and peanuts with Thai peanut dressing.

Crisp romaine, grilled chicken breast, avocado, red bell peppers, roasted corn, cabbage, tortilla chips, cilantro and pumpkin seeds with cilantro lime vinaigrette.

Organic mixed greens, grilled chicken breast, carrots, edamame, shredded cabbag and crispy wonton strips with miso sesame vinaigrette.

A hearty vegetarian organic green split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Low fat and dairy free. Gluten Free.

A delectable blend of roasted corn. Red bell peppers and red skinned potatoes simmered with ancho, New Mexico and chipotle chiles. Low fat and dairy free. Vegetarian. Spicy. Gluten Free.

Organic tomato and sweet cream soup. Vegetarian. Gluten Free.

A flavorful, soothing broth full of chunks of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill. Low fat and dairy free.

A savory blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, jalapenos, garlic, cilantro and basil loaded with chunks of grilled chicken. Low fat and dairy free. Spicy. Gluten Free.

A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles and garlic. Dairy free. Gluten Free.

A thick, rich and creamy traditional recipe loaded with clams from the North Atlantic, bacon and red skinned potatoes. Gluten Free.

Organic mixed greens, carrots and tomatoes served with balsamic vinaigrette.

Crisp romaine, housemade focaccia croutons, shaved parmesan cheese with classic caesar dressing.

Tender massaged kale with tri-colored quinoa, dried cranberries and feta cheese with a meyer lemon vinaigrette.

An assortment of seasonal fresh fruit.