Smoked bacon, tomato, egg, fontina, avocado, dijon marinated chicken and fresh herb ranch dressing.
Spring greens, roasted golden and red beets, toasted walnuts and citrus dijon vinaigrette.
Chopped lacinato kale and romaine with parmesan dressing and garlic croutons.
Seared ahi tuna, shaved radish and cucumber, hard boiled egg, tomato, nicoise olives, roasted peppers, champagne vinaigrette with lemon aioli.
Spring greens, dijon marinated chicken, crispy onions and fresh herb ranch dressing.
Roasted chicken, proscuitto, parmesan cheese and wilted arugula.
Orecchiette pasta with wilted spinach, roasted mushrooms, smoked bacon and fines herbes.
Lunch Only. With strawberry preserve.
Espresso marcarpone, semi sweet chocolate and cocoa powder. Add bacon or chicken apple sausage. Lunch Only.
Lunch Only.
Add avocado for $2.00. Lunch Only.
Lunch Only. 2 eggs any style, bacon or sausage with smashed fingerlings and toast.
Lunch Only. Smoked bacon, egg and cheddar cheese on pain de mie or wheat.
Bayonne ham, gruyere cheese and creamy mornay sauce on pain de mie. Choice of pommes frites or citrus dijon salad. Make it a madame: add fried egg for $2.50.
Lunch Only. With fresh fruit.
Lunch Only. Avocado, tomato, cheddar cheese and caramelized onions.
Lunch Only. Baby spinach, roasted mushrooms, tomato and gruyere cheese.
Lunch Only. Gruyere cheese and bayonne ham.
Lunch Only. Fresh tarragon, parsely and chives.
Lunch Only. Thin sliced bayonne ham on levain with hollandaise. Add croissant for $2.00.
Lunch Only. Smoked salmon with sliced tomatoes and capers on levain with hollandaise. Add croissant for $2.00.
Spring greens, smoked bacon, cheddar, tomato and avocado on whole wheat.
Smoked bacon, lemon aioli dressed lettuce, tomato and avocado on pain de mie.
Spring greens, roasted chicken, cheddar and fresh jalapeno on viennoise bun.
Albacore tuna, red onion, celery, spring greens and dijon mustard. Make it a melt: add gryuere cheese or cheddar for $2.50.
Slow roasted beef brisket, bbq sauce, lettuce and tomato on soft viennoise bun.
Soft viennoise bun, iceberg lettuce, tomato and rigolo aioli. Make it a double for $4.00, add gruyere or cheddar for $2.00 or bacon or avocado for $2.00.
House made black bean and roasted red pepper burger, jalapeno, spring mix, sliced tomato and lemon aioli.
Sea of cortez shrimp, PEI mussels in oregano tomato broth with garlic levain crostini.
Creamy mornay sauce. Add wild mushrooms, bacon or ham will bring it to $6.50.
With garlic levain crostini. Add fries for $4.00.
butter basted local sole with crispy smashed fingerlings and citrus dijon salad
slow-roasted chicken with fresh thyme and shallot reduction, crispy smashed fingerlings and citrus dijon salad.
French butchers cut steak seasoned with persillade sauce and fries.
Choose 3: madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon.
All 5 of madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon.
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.
Gruyere cheese and fresh thyme.
Roasted cauliflower, creamy mornay sauce with gruyere cheese.
Chickpeas, local vegetable, golden raisins, moroccan spices and fresh mint.
Creamy mornay sauce. Add wild mushrooms, bacon or ham for $5.00.
Braised beef in red wine reduction with roasted carrots, onion and potatoes and garlic crostini.
Lunch Only.
Lunch Only.
Lunch Only.
Lunch Only.
Tomato, mozzarella and fresh basil.
Olives, capers, tomato, mozzarella, red peppers, red onions and fresh basil.
Roasted mushrooms, mozzarella and citrus dressed arugula.
Carmelized onion and bacon with creme fraiche.
Mozzarella, fontina and parmesan.
Crispy sable crust, soft and creamy cake.
Rich semi-sweet chocolate cake with powdered sugar make it a la mode for an additional $2.50.
Kerns.