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Mandalay
A mixture of grounded curried meat and potatoes.
Burmese crispy pancake with curry dipping sauce.
BARBECUED MEAT ON SKEWER SERVED WITH PEANUT SAUCE
A grain.
A grain.
Lap pat dok. Salad prepared with imported Burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds and peanuts with dressing.
Salad similar to tea leaf salad, but is prepared with pickled ginger instead of tea leaf.
Pickled mango slices, cucumber, green pepper and onion with dressing. Hot and spicy.
Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic and grounded peanut with dressing. Hot and spicy.
Soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion and mint leaf. Hot and spicy.
Coconut noodle soup with chicken, onion, cilantro and lemon.
Fish chowder with rice noodles, ground catfish, onions and cilantro. Hot and spicy.
Soup made with mushrooms, bamboo shoots, tofu, pork and shrimp. Hot and spicy.
Seasend broth with filled wonton dumplings.
Burmese style curry beef with potato. Hot and spicy.
Burmese style curr÷y lamb with potato. Hot and spicy.
Marinated beef with spices sauteed with tomato, onions and green chili. Hot and spicy.
Marinated lamb with spices sauteed with tomato, onions and green chili. Hot and spicy.
Shredded beef sauteed with tender fresh ginger shreds. Fresh basil and chef's oriental wok. Hot and spicy.
Shredded lamb sauteed with tender fresh ginger shreds. Fresh basil and chef's oriental wok. Hot and spicy.
Beef sauteed with green onion served on a bed of fried rice noodles. Hot and spicy.
Lamb sauteed with green onion served on a bed of fried rice noodles. Hot and spicy.
marinated ribeye beef pan fried with 3 kinds of chilis , tomatoes , asparagus with fresh lemon
Pan fried string beans, ginger, chili sauce and granded shrimp. Hot and spicy.
Fried tofu with vegetables in garlic and hot sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Burmese flat noodle with mild coconut chicken, yellow peas powder lime juice and onion with fried thin noodle on the top.
Burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion. Hot and spicy.
Rice noodle with prawn, chicken and pork with curry spices.
Stir fried noodle dish.
Stir fried rice.
A grain.
Spicy crunchy string bean with prawn in ginger and garlic sauce. Hot and spicy.
Pan fried prawn with fresh slices of sweet and tangy mangoes. Hot and spicy.
Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok. Hot and spicy.
Marinated seafood with spices sauteed with tomato and onion. Hot and spicy.
Sauteed okra with prawns in ginger and garlic spicy sauce. Hot and spicy.
Pan fry prawns with fresh slice of sweet tangy mangoes, pineapples and vegetables.
Marinated fish filet with spices and sauteed with fresh tomato and onion. Hot and spicy.
Fry chicken cube stir fry with garlic and chef's delicious hot sauce. Hot and spicy.
Pan fry chicken sauteed with fresh mango, onions and green chili. Hot and spicy.
Burmese style yellow curry chicken with potatoes. Hot and spicy.
Boneless chicken and steamed broccoli glazed over with honey kissed walnuts. Hot and spicy.
Pan fry chicken breast with fresh slices of sweet mango, pineapples and vegetables.
Hot and spicy.
Delicious spicy crunchy string bean pan fry with pork slices. Hot and spicy.
Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok.
Shredded pork prepared with black fungus and vegetables in hot sauce. Hot and spicy.
Iced tea with milk.
Fresh mango mixed with yogurt.
Must be 21 to purchase.
Must be 21 to purchase.
Red wine mixed with fresh fruit. Must be 21 to purchase.
Must be 21 to purchase.
White wine ( bottle). Must be 21 to purchase.
Menu for Mandalay provided by Allmenus.com
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