Singapore Malaysian

Fish mousse with green onions grilled in banana leaf. Served with a spicy peanut sauce.

Indian bread served with curry on the side.

Roti canai wrapped with sauteed curry chicken and caviar served with curry as the side.

Tangy malaysian salad prepared with cucumber, jicama, pineapple and bean sprouts. Served with prawn sauce.

Chinese spring roll, stuffed with egg bean sprouts, jicama and carrots with hoisin sauce. Served warm.

Deep fried malaysian egg roll, stuffed with pork, onion, jicama and bean cake. Served with sweet plum sauce.

Beef, pork and chicken skewers marinated in coconut milk and lemon grass, the grilled and served with a spicy peanut sauce.

Rice noodles, cucumber, mint leaves, onions and pineapple. Served in a fish broth.

Prawns, chinese beans, bean sprouts, bean cake, egg and chicken. Served in a curry coconut broth.

Sliced chicken, prawns, egg, fish cake and bean sprouts. Served in a seafood broth.

Rice noodles, spices, prawns, eggs and bean sprouts. Served in a tangy broth.

Fried chicken wings glaze with honey, garlic ginger, green onions and crushed red peppers.

Curried chicken and fried potatoes. Served in a red coconut sauce.

Saute squid with curry powder.

Japanese fried chicken. Served with tomato, onion sauce on the side.

Pan fried whole pioneer fish with turmeric and curry powder. Served with a dish of lemon sauce on the side.

Spicy marinated beef with lemon grass, lime leaves. Served in coconut sauce.

Pan fried pomfret fish prepared with chili, tomato, onions and lemon juice.

Saute prawns with tamarind and soya sauce.

Saute prawns, onions and chili. Served in oyster sauce.

Saute prawns, cucumber, shallots, garlic and turmeric in a coconut sauce.

Saute prawns, mint leaves, lemon grass, turmeric in a coconut sauce.

Saute prawns, lemon grass, chilies and onions in a sweet and spicy fish paste sauce.

Marinated salmon wrapped in a banana leaf and grilled to perfection.

Saute bean sprouts, tofu and carrots.

Saute mushrooms, cabbage, carrots, bean curd and bean thread noodles.

Saute green beans, lemon grass, prawns, chilies and onions in fish paste.

Saute okra, lemon grass, chilies and onions in fish paste.

Curry vegetables. Cabbage, green beans, mushrooms, bell peppers, and tofu in a coconut curry sauce.

Indonesian salad of green beans potato, cabbage, eggs and bean sprouts. Served with a peanut sauce dressing.

Fried rice with small shrimp, eggs, dried fish and peas.

Fried rice noodles, prawns, chicken onion, bell peppers, bean sprouts and curry powder.

Fried broad rice noodles with prawns, chinese sausage, eggs and bean sprouts.

Fried egg noodles, prawns, tofu , potato and bean sprouts in tomato sauce.

Fried broad rice noodles, prawns, bok choi, fish cake and chicken. Served in a light chicken broth sauce.

Fried noodles, prawns, bok choi, fish cake and chicken. Served in a light chicken broth sauce.

Steamed coconut rice, sambal prawns, eggs, dried fish and peanuts.

Japanese rice noodles, prawns, mushrooms, carrots, cabbage, green onions and bean sprouts.

Deep fried chicken or steamed chicken served with rice cooked in chicken broth and ginger.

Yams, taro and bananas. Served in coconut milk.

Black rice and coconut milk.

Sweet flower rice, lychee and grass jelly served chilled.

Iced or hot.

Iced or hot.

Sweet flour rice, brown sugar and coconut rice.

Per pot.