Q Restaurant and Wine Bar

On mixed greens with black pepper-dijon vinaigrette, tomatoes, roasted beets and marinated cucumbers.

With caramelized walnuts, apples, blue cheese, hard cooked egg and smoked onions.

Carrots, tomatoes and marinated cucumbers.

Add.

Natural chicken breast add.

Add.

With tarragon-zinfandel butter on mashed potatoes and garlic spinach.

On mashed potatoes with country gravy and braised vegetables.

On mashed potatoes with country gravy and braised vegetables.

(House made with loch duart salmon) on potato focaccia with chili-lime aioli and garlic kennebec fries.

On a fresh telera bun with garlic kennebec fries.

And white cheddar.

Green onions and white cheddar.

Spinach and swiss.

Marmalade and blue cheese.

Grilled peppers and white cheddar.

Ham, meatloaf, bacon, swiss, white cheddar, blue cheese, tomato, spinach, sauteed mushrooms, smoked onions, shallots, green onions, grilled peppers, corn, salsa add cypress grove goat cheese $2.50.

Served with homefries and toast.

With white cheddar, salsa and sour cream.

White cheddar and sour cream.

With ranchero salsa, scrambled eggs and sharp white cheddar served with black beans, homefries, salsa fresca and sour cream.

Tortilla chips bakes with tomatillo salsa and sharp cheddar, topped with scrambled eggs and served with black beans, salsa fresca and sour cream.

Chorizo scrambled with eggs and sharp white cheddar with sides of black beans, salsa fresca, corn tortillas and sour cream.

Applewood smoked corned beef hash with three poached eggs and buttered toast.

Steak and ranchero salsa scrambled with eggs and sharp white cheddar served with black beans, homefries, salsa fresca and sour cream.

Tofu scrambled in olive oil with light curry spices, green onion, mushrooms, pepper, tomatoes and spinach with homefries and buttered toast.

Cream cheese and strawberry stuffed french white baguette with strawberry compote and caramelized walnuts.

Ahi, mahi and shrimp enchiladas with tomatillo salsa, white cheddar, black beans, spicy slaw and sour cream.

Grilled aidell's andouille sausage with sharp white cheddar, three eggs any style, ranchero salsa, homefries and buttered toast.

House made pork sausage patty with three eggs any style, homefries and buttered toast.

House cured pork loin, green apples, shallots and cypress grove goat cheese with homefries and buttered toast.

With poached eggs, tomato and avocado on housemade potato focaccia with hollandaise and homefries.

With poached eggs, bacon and avocado on fried green tomatoes with hollandaise and homefries.

With poached eggs, bacon and avocado on a black bean corn cake with hollandaise and homefries.

With chili-lime aioli.

In pilsner with sultry chipotles, garlic and butter.

With asiago, rosemary and smoked tomato salsa.

With tropical fruit-habanero dipping sauce.

With roasted peppers, roasted garlic, mixed greens and grilled focaccia.

With papaya salsa and sour cream.

And portobellos with balsamic.

With jalapeno-lime butter.

On mixed greens with black pepper-dijon vinaigrette, tomatoes, roasted beets and marinated cucumbers.

With caramelized walnuts, apples, blue cheese, hard cooked egg and smoked onions.

With balsamic, carrots, tomatoes and marinated cucumbers.

And roasted beets add.

Natural chicken breast add.

Add.

Smoked pork spare ribs with mom's baked beans, garlic kennebec fries and spicy slaw.

With tarragon-zinfandel butter on mashed potatoes and garlic spinach.

On mashed potatoes with country gravy and braised vegetables.

With corn relish, garlic fries and chili-lime aioli.

Corn on the cob, yams, portobello mushroom, carrots and onions with marinated beets, black beans, and wild rice pilaf.

On mashed potatoes with country gravy and braised vegetables.

Shallots, herbs, asiago cheese and sauteed spinach.

On a fresh telera bun with garlic kennebec fries.

(House made with loch duart salmon) on potato focaccia with chili-lime aioli and garlic kennebec fries.

Or grilled catfish with jalapeno-lime butter or grilled fulton valley natural chicken breast.

Bbq (hot or mild), country gravy, smoked tomato salsa, papaya salsa, black pepper-dijon vinaigrette or chili-lime aioli.

Black beans, mashed potatoes, wild rice pilaf, garlic kennebec fries or tater tots.

Black beans, or baked beans.

Sauteed garlic spinach.

With whipped cream, caramelized walnuts, chocolate and caramel sauce a la mode with double rainbow vanilla bean ice cream add $2.00.

With whipped cream and chocolate sauce.

A la mode with double rainbow vanilla bean ice cream add $2.00.

Thomas kemper meets double rainbow.

With a glass of milk or two scoops of double rainbow vanilla bean ice cream add $2.00.

Three artisan cheeses with dried fruit and nuts, green apples, water crackers and garlic toast.

With mango-ginger vinaigrette, cypress grove goat cheese, strawberries, mixed greens and candied walnuts.

Served with grilled foccacia.

With pineapple-papaya salsa on pureed parsnips and braised greens.

With tomatillo-avocado salsa on fried polenta and sauteed snow peas.

With port demi glace on mashed potatoes and sauteed yellow wax beans.

(Albuquerque style pulled pork) with black beans, sour cream, papaya salsa, grilled corn and spicy slaw served with a side or warm corn tortillas.

With dried cherry-pinot noir reduction topped with cypress grove goat cheese on fried polenta and grilled asparagus.