Nagano

Breaded fried tai salmon.

Octopus with cucumber in sweet vinegar sauce.

Shrimp with cucumber in sweet vinegar sauce.

Deep fried soft shell crab.

Soy beans.

Boiled spinach with sesame sauce.

Seaweed salad.

Steamed monkfish live with onions and ponzu.

Salmon, cheese and crab.

Salmon with crab, avocado and cucumber.

Fresh oysters with spicy ponzu sauce.

Grilled lamb chop.

Seared tuna, albacore or salmon with ponzu sauce.

Fermented soy beans.

Fermented soy beans.

Tuna, salmon or assorted fish.

Fried tofu with teriyaki sauce.

Fried chicken.

Served with tonkatsu sauce.

Two shrimp and vegetable.

Four pieces shrimp.

Chicken, vegetable, pork and pot stickers.

Grilled yellowtail and collar.

Assorted vegetable.

Fried chicken.

Fried chicken butter corn wakame and egg.

Cold noodle with shrimp and veggie tempura.

Fried tofu skin.

Grilled whole squid.

Baked with spicy mayo.

Baked with spicy mayo.

Grilled New Zealand lamb chop with seasoning.

Mutton kabab.

Grilled pork and scallions on skewers.

Chicken with scallions on skewers.

Grilled asparagus with special sauce.

Grilled Angus beef fillet mignon.

Grilled Japanese squid with mayo.

Free-range chicken wings.

Fresh Japanese mushrooms.

Fresh Japanese green peppers.

Chef's choice yakitori appetizers. Includes six different skewers.

Roasted salmon collar with grated daikon and lemon.

Chicken, onion and eggs over rice. Served with miso soup and rice.

Pork cutlet, onion and eggs. Served with miso soup and rice.

Served with miso soup and rice.

Pork cutlet. Served with miso soup and rice.

Beef and vegetable. Served with miso soup and rice.

Grilled eel and pickled radish over rice. Served with miso soup and rice.

Seared super white tuna.

Monk fish live.

Sweet shrimp.

White tuna.

Sea eel.

Cooked shrimp.

Yellowtail.

Yellow tail belly.

Halibut.

Surf clam.

Scallop.

Squid.

Salmon roe.

With quail egg.

Fried tofu skin.

Real crab.

Tuna.

Japanese mackerel.

Salmon.

Salmon, tobiko and quail egg.

Sea bass.

Octopus.

Red snapper.

Sweet egg.

Flying fish egg.

Tobiko with quail egg.

Horse mackerel.

Fresh water eel.

Escolar.

Seared super white tuna.

Monk fish live.

Sweet shrimp.

White tuna.

Sea eel.

Cooked shrimp.

Yellowtail.

Yellow tail belly.

Halibut.

Surf clam.

Scallop.

Squid.

Salmon roe.

Herring roe.

Tuna.

Japanese mackerel.

Salmon.

Sea bass.

Octopus.

Red snapper.

Sweet egg.

Horse mackerel.

Fresh water eel.

Escolar.

One California roll and five piece nigiri chef's choice. Served with miso soup.

Cucumber and avocado roll, asparagus roll and oshikomaki. Served with miso soup.

Nigiri mix. Chef's choice of ten pieces assorted nigiri sushi. Served with miso soup.

Sushi and sashimi combo. Rainbow roll, spicy tuna roll, dragon roll, eight pieces sashimi and eight pieces nigiri. Served with miso soup.

Sushi and roll combo. Salmon and avocado roll, tekka maki, spicy tuna roll, six pieces nigiri and sushi. Served with miso soup.

Unagi fried rice. Unagi, salmon skin, tobiko and vegetables. Served with miso soup.

Chirashi. Assorted sashimi over sushi rice. Served with miso soup.

Super dynamite roll and California roll. Served with miso soup.

Rainbow roll and four piece nigiri sushi. Served with miso soup.

Sashimi salad (hue dup bap). Sashimi salad over steam rice with spicy sauce. Served with miso soup.

Tekka don. Tuna sashimi over sushi rice. Served with miso soup.

Salmon don. Salmon sashimi over sushi rice. Served with miso soup.

Tuna poki with cucumber spicy sauce. Served with miso soup.

Salmon poki with cucumber spicy sauce. Served with miso soup.

Eleven pieces assorted sashimi and chef's choice.

Twenty one pieces assorted sashimi and chef's choice.

Thirty one pieces assorted sashimi chef's choice.

Seared albacore, salmon and tuna.

Crabmeat unagi avocado wrapped with cucumber topped with masago.

Spicy tuna with cucumber topped with crabmeat and masago.

Spicy tuna roll deep fried, topped with crabmeat and masago.

Deep-fried spicy salmon roll, topped with special sauce and masago.

Spicy tuna and salmon, topped with wasabi and tobiko.

Unagi, tempura crumbs, crabmeat topped with baked scallop, unagi sauce and house special sauce.

Shrimp tempura, walnuts, topped with avocado and honey sauce.

Hamachi, mango and unagi, topped with sake, maguro, green onions, tobiko, spicy mayo and unagi sauce.

Unagi, shiso, mango topped with uni, avocado ikura and special sauce.

Spicy yellowtail, shiso, green onions, cucumber, seared white tuna and topped with house special sauce.

Crabmeat, gobo, topped with baked hamachi, jalapeno and mayo.

Spicy scallop salad, cucumber, topped with salmon, masago and unagi sauce.

Crabmeat, avocado and topped with seaweed salad.

Spicy tuna, cucumber and topped with seaweed salad.

Lobster salad, asparagus, topped with tuna and avocado.

Shrimp tempura roll, topped with spicy tuna, tobiko and house special sauce.

White tuna, avocado, inside topped with shiso, tai, wasabi and tobiko.

Crabmeat, apple topped with seared escolar, tobiko and house special sauce.

Spicy tuna, pineapple, cucumber, topped with salmon, escolar, tobiko and spicy mayo.

Lobster salad, cucumber, topped with salmon, avocado, eel sauce and spicy mayo.

Soft shell crab, crabmeat, avocado topped with unagi, tobiko and eel sauce.

Salmon, yellow tail, tuna and mango, wrapped with cucumber and topped with spicy pozu sauce.

Unagi wakame, cucumber, avocado and rolled in rice noodle.

Shrimp tempura, spicy tuna and cucumber rolled in rice noodle.

Shrimp tempura, cucumber, topped with crabmeat, tobiko and house special sauce.

Fresh salmon, avocado, cream cheese and topped with fresh salmon and sliced lemon.

BBQ eel, crabmeat, mango, topped with baked salmon, tobiko and spicy mayo.

Albacore on top, cucumber, avocado and garlic ponzu.

Deep fried spicy tuna roll, topped with seared super white tuna, masago and house special sauce.

Tuna, avocado, topped with seared salmon, tobiko and spicy mayo.

Seaweed salad, cucumber and topped with crabmeat.

Shrimp tempura, unagi and cucumber, topped with spicy tuna, tobiko and tempura crunchy.

Salmon skin, gobo, topped with salmon, ikura and jalapeno.

Salmon tempura, avocado, topped with seared salmon, tobiko and unagi sauce.

Tempura, smoked salmon maki, topped with unagi sauce and spicy mayo.

Spicy tuna and cucumber seared white tuna topped with house special sauce.

Shrimp tempura, crabmeat, topped with ebi and avocado.

Tobiko, avocado and cucumber, topped with avocado and tobiko.

Unagi and avocado, topped with crabmeat and seaweed salad.

Smoked salmon, avocado, topped with crabmeat, salmon unagi and house special sauce.

Avocado, tobiko, cucumber, topped with salmon and lemon.

Salmon and avocado, topped with red tuna and seaweed salad.

Shrimp tempura, cucumber and topped with unagi and avocado.

Eel and cucumber and topped with avocado.

California roll and topped with assorted fish.

California roll and topped with salmon and lemon.

Unagi roll and topped with unagi.

Snow crab, avocado, soy pepper, topped with lobster salad, crumbs and special sauce.

California roll, baked with salmon, tempura crumbs and topped with spicy mayo.

Crab avocado.

Hamachi, spicy, scallop, shiso and tobiko.

Uni, shiso, with ikura, quail and egg.

Soft shell crab, crab meat, avocado and cucumber.

Asparagus and cucumber with peanut butter.

Real crab meat and avocado.

Imitation crab meat avocado.

Minced yellow tail mixed with green onions.

Fresh salmon roll.

Shrimp and avocado with cucumber.

Fresh tuna roll.

Smoked salmon, avocado and cream cheese.

Grilled salmon skin, green onion, gobo and cucumber.

Fresh tuna and avocado.

Spicy tuna with cucumber.

Deep fried California and topped with eel sauce.

Spicy tuna roll fried in panko (Japanese breadcrumbs).

Spicy scallop roll with cucumber, avocado and tobiko.

Boiled eel and avocado and topped with eel sauce.

Broiled eel with cucumber and topped with eel sauce.

Spicy salmon roll fried in panko. (Japanese breadcrumb).

Deep fried shrimp tempura, cucumber, tobiko, avocado and crab meat.

Chicken teriyaki and cucumber.

Beef teriyaki, asparagus and onion.

Cucumber, avocado and topped with seaweed salad.

Black mushroom, seaweed salad and topped with avocado.

Asparagus and cucumber with peanut butter.

Pickle radish and cucumber topped with avocado.

Avocado, cucumber, gobo, mushroom, inari and pickle radish.

Potatoes, zucchini, green beans, carrots and wrapped with soybean paper.

Cucumber and avocado.

Asparagus, tempura, avocado, topped with eggplant and zucchini.

Cucumber.

Avocado.

Pickle radish.

Black mushroom.

Seaweed salad.

Asparagus.

Tamago, avocado, cucumber inari and pickle radish.

Spinach.

Cucumber, avocado, shiso, tamago, with seaweed salad and on top.

Mushroom and avocado.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Breaded and deep fried pork cutlet. Served with miso soup, salad and rice.

Breaded and deep fried chicken. Served with miso soup, salad and rice.

Bread and fried tilapia. Served with miso soup, salad and rice.

Grilled king salmon with teriyaki sauce. Served with miso soup, salad and rice.

Grilled mackerel salted. Served with miso soup, salad and rice.

Deep fried shrimp and breaded vegetables. Served with miso soup, salad and rice.

Served with miso soup, salad, rice and four pieces California roll.

Served with miso soup, salad, rice and four pieces California roll.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Breaded and deep fried pork cutlet. Served with miso soup, salad and rice.

Breaded and deep fried chicken. Served with miso soup, salad and rice.

Bread and fried tilapia. Served with miso soup, salad and rice.

Grilled king salmon with teriyaki sauce. Served with miso soup, salad and rice.

Grilled mackerel salted. Served with miso soup, salad and rice.

Deep fried shrimp and breaded vegetables. Served with miso soup, salad and rice.

Served with miso soup, salad, rice and four pieces of California roll.

Served with miso soup, salad, rice and four pieces of California roll.

Assorted vegetables.

Fried chicken.

Fried chicken, butter, corn, wakame and egg.

Cold noodle with shrimp and veggie tempura.

Chicken, onion and eggs over rice.

Pork cutlet, onion and eggs.

Pork cutlet

Beef and vegetable.

Grilled eel and pickle radish over rice.

Served 6-8 people. two sake maki, two kappa maki, two rock'n roll, two salmon skin roll, two salmon and avocado roll, two crunchy spicy tuna roll, two wild horse roll, two dragon roll and two California roll.

Serves 8-10 people. Three crunch spicy tuna roll, two salmon skin roll, two 49er roll, two rainbow roll, two dragon roll, three California roll, two tekka maki, two avocado maki, 10 pieces of maguro nigiri, 10 pieces of salmon nigiri and 10 pieces of unagi nigiri.

Served 8-10 people. Three spicy salmon rolls, four California rolls, three rainbow rolls, four salmon and avocado rolls, three garlic rolls, three ice mountain rolls, two honey walnut rolls, 10 pieces of maguro nigiri, 10 pieces of albacore nigiri and 10 pieces of unagi nigiri.

Serves 10-12 people. Three California rolls, five firebomb rolls, two Philadelphia rolls, two rainbow rolls, two caterpillar rolls, two dragon rolls, five super dynamite rolls, three salmon and avocado rolls, three cucumber and avocado rolls and three spicy tuna rolls.

Served 3-5 people. One wild horse roll, one evergreen roll, two asparagus roll, two avocado maki, two oshinko maki, two cucumber and avocado rolls, two seaweed salad maki, two shiitake maki and one futo maki. Vegetarian.

Serves 12-15 people. Three crunchy California rolls, three spicy tuna rolls, three chicken teriyaki rolls, three 49ers rolls, three sunset rolls, three wasabi hama rolls, three angel rolls, three dragon rolls, three New York rolls, three zebra rolls, three cucumber and avocado rolls. Chef's choice of 31 pieces of assorted sashimi and 20 pieces of nigiri sushi.

Serves 2-3 people. One California roll, one spicy tuna roll, one salmon and avocado roll, one tekka maki, one shrimp tempura roll, 10 pieces sushi nigiri and one super dynamite roll.

Serves 3-4 people. One dragon roll, one rainbow roll, one ice mountain roll, one wild horse roll, six pieces of sashimi and six pieces of sushi nigiri.

Serves 4-6 people. Includes 12 pieces of sashimi, 12 pieces of sushi nigiri, one salmon skin roll, one salmon maki, one avocado roll, one firebomb roll, one California roll, one rock'n roll, one crunch spicy tuna roll, one Philadelphia roll and one honey walnut roll.