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One Piece.
Special soybean paste soup.
Fresh seaweed.
Steamed soybeans.
Japanese style egg roll.
Japanese style deep-fried mashed potatoes. Three pieces.
Cold bean cake served with bonito, green onion and grated ginger.
Lightly boiled spinach with soy sauce and dry bonito dressing.
Two skewers of BBQ chicken and green onion flavored with teriyaki sauce.
Five pieces. Japanese pot stickers.
Deep-fried bean cake with lightly seasoned sauce and dry bonito.
Japanese ravioli with deep-fried shrimp and crab meat.
Deep-fried boneless chicken.
Deep-fried soft shell crab.
Tender broiled yellowtail neck.
Mixed vegetables.
Served with wasabi and sauce.
Chicken and vegetables.
Combination tempura.
Shrimp tempura and vegetables.
Beef and vegetables.
Seafood and vegetables served in an iron pot.
Six futo maki, two ebi, two tamago and two inari. Served with soup.
Four tekka, four cal-roll, two ebi, two unagi. Served with soup.
Ten pieces. Chef's choice assortment nigiri sushi. Served with soup.
Assorted raw fish over sushi rice. Served with soup.
Four cal-roll, four rock n roll, two tuna, two salmon and two hamachi. Served with soup.
Two sashimi of tuna, two hamachi, two salmon, four cal-roll and four rock n roll. Served with soup.
Maguro, tako, hirame, tai, ikura, tobiko, unagi, ebi and hamachi. Served with soup.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Rice bowl with chicken, egg and onion with sweet sauce. Served with soup.
Rice bowl with pork cutlets, onion and egg in a tasty sauce. Served with soup.
Rice bowl with tender beef, egg and onion with sweet sauce. Served with soup.
Rice bowl with shrimp, scallop and sole cooked with eggs and onion. Served with soup.
Rice bowl with broiled eel and seasoned with sauce. Served with soup.
Seafood fishcake, vegetables and tofu in broth with clear rice noodles. Served with rice and salad.
Chicken, vegetables and rice noodles with sukiyaki sauce. Served with rice and salad.
Beef, vegetables and rice noodles with sukiyaki sauce. Served with rice and salad.
Shrimp, sole fish, squid, vegetables and rice noodles with sukiyaki sauce. Served with rice and salad.
Eight pieces. Unagi, shiitake and crab inside with teriyaki sauce on top.
Eight pieces. Yam tempura inside and avocado and teriyaki sauce on top.
Eight pieces. Real crab meat, avocado, cucumber and tobiko.
Eight pieces. Fresh salmon, crab meat, cucumber, asparagus, cream cheese, mountain carrot and black tobiko.
Eight pieces. Shrimp tempura inside, crab meat, special mayonaisse and chili pepper on top.
Eight pieces. Shrimp tempura and spicy tuna with mayonnaise on the tip, tobiko.
Eight pieces. Spicy hamachi, cream cheese and avocado rolled and deep fried.
Eight pieces. Spicy scallops inside, hamachi and white tuna on top.
Eight pieces. Small shrimp salad inside, hamachi and salmon on top.
Eight pieces. White tuna, avocado, tobiko, green onions inside and red tuna on top.
Eight pieces. Spicy tuna inside, fresh salmon and hot sauce on top.
Eight pieces. Shrimp tempura inside, avocado, unagi and crab meat with tobiko on top.
Eight pieces. Grilled shrimp, crab salad, cucumber and avocado topped with house mild sauce.
Eight pieces. Shrimp and bacon inside, salmon and unagi on top.
Eight pieces. Shrimp tempura inside, fresh salmon on top, American cheese, black tobiko.
Eight pieces. Avocado, cucumber and ebi inside, hirame, salmon and sweet crab salad, tobiko, green onion on top.
Eight pieces. Poki, cucumber and unagi inside, tuna and salmon salad, tobiko, green onions on top.
Eight pieces. Grilled shrimp, avocado, cucumbers inside, white and red tuna seared on top with spicy crab.
Eight pieces. Crispy sweet crab salad and mango inside, yellowtail, tobiko and green onions on top.
Eight pieces. Asparagus and unagi inside, topped with mahi mahi and house sauce.
Eight pieces. Deep-fried soft-shell crab inside, unagi or mango, cucumber, black tobiko on top.
Choice of any three items. Served with soup and rice.
Deep-fried, breaded chicken fillet. Served with rice and salad and served with katsu sauce.
Deep-fried, breaded pork cutlet. Served with rice and salad and served with katsu sauce.
Deep-fried, breaded sole fillet. Served with rice and salad and served with katsu sauce.
Deep-fried, breaded fresh oyster. Served with rice and salad and served with katsu sauce.
Deep-fried, breaded prawns. Served with rice and salad and served with katsu sauce.
Deep-fried, breaded scallops. Served with rice and salad and served with katsu sauce.
Deep-fried, breaded rib steak cutlet. Served with rice and salad and served with katsu sauce.
Deep-fried, tender broiled yellowtail neck. Served with rice and salad and served with katsu sauce.
Served with rice and salad and served with katsu sauce.
Served with rice and salad and served with katsu sauce.
Garden fresh vegetables. Served with rice and salad.
Jumbo prawns and garden fresh vegetables. Served with rice and salad.
Assorted seafood. Served with rice and salad.
Eight pieces of fried jumbo prawns. Served with rice and salad.
Hirring roe. Two pieces.
Mackerel. Two pieces.
Ocean clam. Two pieces.
Cooked prawn. Two pieces.
Octopus. Two pieces.
Two pieces. Fresh salmon.
Two pieces.
White tuna. Two pieces.
Scallop. Two pieces.
Monkfish liver. Two pieces.
Red snapper. Two pieces.
Yellowtail. Two pieces.
Sea urchin. Two pieces.
Sweet raw prawns. Two pieces.
Sweet tofu skins. Two pieces.
Imitation crab meat. Two pieces.
Sweet egg omelette. Two pieces.
Flying fish roe. Two pieces.
Fresh water eel. Two pieces.
Salmon roe. Two pieces.
Sake, tobiko and quail egg. Two pieces.
Hirring roe.
Mackerel.
Ocean clam.
Octopus.
Fresh salmon.
White tuna.
Scallop.
Monkfish liver.
Red snapper.
Yellowtail.
Sea urchin.
Sweet raw prawn.
Pickled yellow radish.
Cucumber.
Sweet egg omelette.
Avocado, crab and tobiko.
All vegetables.
Spicy tuna, tobiko and green onion.
Asparagus, tuna and tobiko.
Tobiko, onion, unagi, cucumber and gobo.
Spicy hamachi, scallop, tobiko, green onion and kappa.
Crab, tamago and vegetables.
Sake, avocado and cheese.
Unagi and avocado.
Unagi, shrimp tempura, avocado and tobiko.
Soft shell crab, avocado, tobiko and green onion.
Avocado, ebi and salmon.
Hirame, avocado, salmon, hamachi, tuna and ika.
Tobiko with sake, salmon and lemon on top.
Unagi with avocado and tobiko on top.
Crab meat with tuna and hamachi on top.
Deep-fried, breaded chicken fillet. Served with rice and salad and served with katsu sauce.
Deep-fried, breaded pork cutlet. Served with rice and salad and served with katsu sauce.
Deep-fried, breaded sole fillet. Served with rice and salad and served with katsu sauce.
Deep-fried, breaded fresh oyster. Served with rice and salad and served with katsu sauce.
Deep-fried, breaded prawns. Served with rice and salad and served with katsu sauce.
Deep-fried, breaded scallops. Served with rice and salad and served with katsu sauce.
Deep-fried, breaded rib steak cutlet. Served with rice and salad and served with katsu sauce.
Garden fresh vegetables. Served with rice and salad.
Jumbo prawns and garden fresh vegetables. Served with rice and salad.
Assorted seafood. Served with rice and salad.
Eight pieces of fried jumbo prawns. Served with rice and salad.
Your choice of any three items. Served with soup and rice.
Sixteen pieces. Served with miso soup.
Eight pieces of California roll, four pieces of kappa maki and four pieces of tekka. Served with miso soup.
Six pieces of tekka maki and eight pieces of California roll. Served with miso soup.
Four pieces of tekka maki, two pieces of sake and two pieces of ebi. Served with miso soup.
Eight pieces of California roll, two pieces of unagi and two pieces of ebi. Served with miso soup.
Four pieces of shiitake roll, four pieces of oshinko, two pieces of inari, two pieces of tamago and one avocado maki. Served with miso soup.
Six piece rock n' roll, two pieces of tuna and two pieces of hamachi. Served with miso soup.
Two pieces of tuna, two pieces of ebi and eight pieces of rock n' roll. Served with miso soup.
Six pieces of tempura roll, two pieces of tobiko and two pieces of salmon. Served with miso soup.
Eight pieces of tuna, hirame, tako, ika, suzuki, tai, salmon and albacore. Served with miso soup.
Six pieces of spider roll, six pieces of crab roll, and two pieces of ebi. Served with miso soup.
Ten pieces of Assorted sashimi with rice. Served with miso soup.