Garbanzo bean puree mixed with tahini, salt, and lemon juice. Add meat for an additional charge.
Grilled eggplant puree mixed with tahini, salt, and lemon juice. Add meat for an additional charge.
1 piece. Fried chickpea patty mixed with spices.
1 piece. Ground beef, pine nuts, and sauteed onion stuffed in a shell of wheat.
5 stuffed grape leaves with seasoned rice and herbs.
Thick, strained yogurt, topped with mint, olive oil, and served with pita bread.
Chopped parsley, diced tomato, cucumber, and onion mixed with bulgur, salt, lemon and olive oil.
Romaine lettuce, tomato, cucumber, olives topped with fried pita and dressing.
Mixed greens, tomato, cucumber, feta cheese, and olives.
Romaine lettuce, red potato, and green beans topped with albacore tuna.
Mixed greens, tomato, and cucumber, olives topped with slices of eggplant.
Shredded cabbage, apple and, carrots with vinaigrette dressing.
Romaine lettuce with falafel, cucumber, tomato, and tahini.
Boiled potato, tossed with parsley, onions, olive oil, lemon, and salt.
Mixed greens with Italian dressing.
A variety plate with hummus, baba, dolma, falafel, and taboulah.
Fried eggplant, cauliflower, fries with parsley, onions, and sumac.
5 pieces of falafel, hummus, cabbage salad, and pita.
Traditional, thinly sliced marinated meat served with hummus, pickles, and fries with your choice of meat.
4 pieces kibbi, hummus, cabbage salad, and pita.
Bulgur and cracked wheat, cooked with sauteed onions and olive oil with hummus, cabbage salad, and pita.
Rotisserie chicken marinated over night in spices and fresh lemon. Served with fries, cabbage salad, and hummus.
Rotisserie chicken marinated over night in spices and fresh lemon. Served with fries, and cabbage salad.
Rotisserie chicken marinated over night in spices and fresh lemon. Served with fries, and cabbage salad.
Combo for 4 (has 1 of each kabobs). Served with cabbage salad, rice, and roasted veggies.
Served with hummus, garlic sauce, pickles, tomato, and lettuce.
Falafel wrapped with hummus, pickles, tomato, and lettuce in a pita.
Shawarma, lettuce, garlic sauce, tomato, basmati rice, and feta cheese with your choice of meat.
Ground lamb and beef mixed Mediterranean spices (wrapped in pita, or, on bun).
Yellow lentil, rice, and onion.
Noodle, tomato sauce, celery, carrot, and onion.
Stuffed phillo dough with walnut or pistachio baked with homemade honey syrup.
Chocolate and almond covered halva.