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Freshly squeezed.
Boneless Japanese chicken tenders.
Deep fried fresh yam.
Deep fried shrimp and vegetables.
Breaded and deep fried calamari ring.
Breaded and deep fried scallops.
Imitation crab, green onion and cream cheese puff.
Fried creamy crab patties.
Boiled salted soy beans.
Tempura battered soft shell crab.
Vegetable dumplings. Vegetarian.
Deep fried tofu with sweet sauce.
Broiled whole squid.
Broiled yellowtail collar.
Japanese dumplings with diced whole baby octopus.
Cold seaweed salad.
Cold tofu with ginger, green onion and fish flakes.
Spinach salad with sesame sauce.
Assorted pickled vegetables.
Cucumber salad.
Served with cucumber salad.
Grilled skewered chicken and vegetables.
Short rib.
Vegetarian.
Calamari.
Mixed greens topped with avocado.
Assorted sashimi and greens in spicy sauce. Spicy.
Mixed greens with snow crab, shrimp, avocado, cream cheese and tobiko with miso sesame dressing on the side.
Mixed greens with Japanese silken tofu with miso sesame dressing on the side.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Beef, chicken and salmon. Served with soup, salad and rice.
Char broiled mackerel. Served with soup, salad and rice.
Japanese slow cooked curry with beef, potatoes, onions and carrots. Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Scallop, oyster, shrimp, fish and vegetables. Served with soup, salad and rice.
Deep fried. Served with soup, salad and rice.
Deep fried. Served with soup, salad and rice.
Teriyaki sauce and sesame seeds over lightly battered and deep fried chicken. Deep fried. Served with soup, salad and rice.
Deep fried. Served with soup, salad and rice.
Served with soup, salad and rice.
Simmered fried pork cutlet, vegetables with egg over rice. Served with soup, salad and rice.
Shrimp tempura and vegetables over rice. Served with soup, salad and rice.
Egg, shrimp tempura and vegetables over rice. Served with soup, salad and rice.
Served with salad. Vegetarian.
Served with salad. Vegetarian.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Cold buckwheat noodles on ice, served with dipping sauce. Served with salad.
Zaru soba with tempura on the side. Served with salad.
Served in a hot pot. Noodles with chicken, vegetables, egg and tempura on the side. Served with salad.
Served in a hot pot. Noodles with chicken, vegetables, egg and tempura on the side. Served with salad.
Served in a hot pot. Noodles with shrimp. Scallop, oysters, mussel, crab and vegetables. Served with salad.
Served in a hot pot. Noodles with shrimp. Scallop, oysters, mussel, crab and vegetables. Served with salad.
Served in a hot pot. vegetables, tofu and clear noodles in sweet sauce. Served with salad.
Served in a hot pot. Seafood, vegetables, tofu and clear noodles in broth. Served with salad.
Served with soup, salad and rice.
Tempura, gyoza, yakitori, 3 pieces California roll. 3 pieces Sashimi. Served with soup, salad and rice.
3 pieces of sushi tuna, salmon, white fish and 3 pieces of California roll. Served with soup, salad and rice.
10 pieces of sushi. Served with soup and salad.
Assorted sushi, unagi, ikura and 16 pieces tekka. Served with soup and salad.
5 pieces Nigiri, 6 pieces California roll and 9 pieces sashimi. Served with soup and salad.
Assorted slices of raw fish over sushi rice with unagi and ikura. Served with soup and salad.
Sliced raw tuna over sushi rice. Served with soup and salad.
Assorted slices of raw fish and vegetables over rice with spicy sauce. Served with soup and salad.
Broiled eel over rice with house sauce. Served with soup and salad.
California roll, tekka roll and 18 pieces unagi roll. Served with soup and salad.
Veggie roll, kappa roll, avocado roll and kanpyo. Served with soup and salad. Vegetarian.
Fresh slices of raw fish. Served with soup and salad.
Assorted slices of raw fish 16 pieces. Served with soup and salad.
Raw sweet shrimp. 2 pieces Nigiri.
Cooked shrimp. 2 pieces Nigiri.
Yellow tail. 2 pieces Nigiri.
Halibut. 2 pieces Nigiri.
Scallop. 2 pieces Nigiri.
Squid. 2 pieces Nigiri.
Salmon roe. 2 pieces Nigiri.
Fried bean curd. 2 pieces Nigiri.
Snow crab. 2 pieces Nigiri.
Tuna. 2 pieces Nigiri.
Mackerel. 2 pieces Nigiri.
Salmon. 2 pieces Nigiri.
Albacore. 2 pieces Nigiri.
Red snapper. 2 pieces Nigiri.
Cooked octopus. 2 pieces Nigiri.
Cooked egg. 2 pieces Nigiri.
Flying fish roe.
Fresh water eel.
Vegetarian.
Marinated in ginger juice. Vegetarian.
Vegetarian.
Vegetarian.
Burdock. Vegetarian.
Dried gourt. Vegetarian.
Cucumber. Vegetarian.
Seaweed salad. Vegetarian.
Fermented soy beans. Vegetarian.
Pickled radish. Vegetarian.
Black mushroom. Vegetarian.
Steamed spinach. Vegetarian.
Pickled plum. Vegetarian.
Combination vegetables. Vegetarian.
6 pieces. Spicy.
6 pieces. Spicy.
6 pieces. Spicy.
Salmon and avocado. 6 pieces.
Grilled salmon and avocado. 6 pieces.
Imitation crab and avocado. 6 pieces.
Snow crab and avocado. 6 pieces.
Tuna and avocado. 6 pieces.
Shrimp and avocado. 6 pieces.
Smoked salmon with cream cheese. 6 pieces.
Beef teriyaki and avocado. 6 pieces.
Tuna. 6 pieces.
Salmon. 6 pieces.
Hamachi and green onion. 6 pieces.
Saba. 6 pieces.
Unagi and cucumber. 6 pieces.
Grilled salmon and skin. 6 pieces.
Soft shell crab, cucumber, avocado and topped with tobiko. 6 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Serves 2 to 3.
Serves 3 to 4.
Serves 4 to 6.
Serves 6 to 7.
Serves 6 or more. Creater variety of sashimi, sushi and gourmet maki 30 pieces sashimi, 16 pieces nigiri mix kyoto roll and rainbow roll.
Unagi and avocado shrimp tempura roll.
Salmon over unagi with avocado roll.
Unagi over California roll 12 pieces.
Spicy tuna, cucumber, topped with seaweed salad and tobiko.
Baked salmon over crab meat avocado roll.
Tuna over salmon with avocado roll.
Spicy tuna, tobiko, tempura flake over shrimp tempura.
Inside salmon and top white tuna.
Assorted raw fish over shrimp tempura roll.
Tuna over California roll.
Salmon and unagi over crab meat avocado roll.
Tuna, hamachi, salmon, avocado and tobiko 5 pieces.
White tuna, tempura flake, green onion and unagi sauce topped with salmon and mango.
Spicy hamachi tempura roll with green onions, tobiko and spicy sauce and unagi sauce.
Crab salad, avocado roll, seared white tuna and salmon on top with unagi sauce and spicy mayo.
Assorted raw fish and over California roll.
Avocado over unagi roll.
Spicy hamachi roll topped with sliced hamachi, tobiko and green onion.
Parmesan cheese, garlic ponzu sauce and baked salmon over California roll.
Salmon, cream cheese, avocado roll, mango, jalapeno pepper and tempura flake on top with unagi sauce.
Crab salad, avocado roll, seared white tuna, unagi and avocado on top with unagi sauce.
Deep fried spicy tuna. Spicy.
Deep fried 2 soft shell crabs, cucumber and masago inside topped with eel, avocado and crunches drizzled with unagi sauce and spicy mayo.
Shrimp tempura, cream cheese inside then topped with tuna, avocado, unagi sauce and spicy mayo.
Shrimp tempura, avocado, fresh salmon and on top with sweet sauce.
Deep fried avocado over spicy tuna roll, crab salad, tobiko, green onion on top, unagi sauce and spicy mayo.
Spicy tuna, cucumber roll tuna, crab salad, tobiko and green onion with mayo sauce.
Simple and delicious roll blends crab and avocado inside and topped with layers of fresh salmon.
Inside with deep fried spicy tuna, cream cheese on top with chopped spicy salmon, unagi sauce and spicy mayo.
Shrimp tempura, avocado and cucumber inside topped with shredded crab meat and drizzled with unagi sauce and spicy mayo.
Eel, crab, avocado and masago are combined to rock your taste buds 5 pieces.
Inside with shrimp tempura, avocado, cream cheese on top with spicy tuna and crunch.
Shrimp tempura and avocado inside with thinly sliced and seared tenderloin drizzled with unagi sauce.
Fish salmon and avocado topped with scallop, tobiko and ikura.
Deep fried california roll.
Crab, avocado, spicy salmon and crunch in the middle then topped with fresh salmon, spicy mayo and garlic ponzu. Spicy.
House prepared spicy tuna and cucumber in the middle, topped with eel, avocado and tempura crunches with sweet unagi sauce and spicy mayo. Spicy.
Eel, cucumber and philly cream cheese inside the middle then topped with three layers of salmon, avocado and shrimp drizzled with unagi sauce and wasabi cream.
Tuna and avocado topped with salmon.
Shrimp tempura and cucumber inside. Spicy tuna and tempura crunches placed on top then drizzled with unagi sauce and spicy mayo.
Deep fried California roll topped with spicy crab, spicy mayo, unagi sauce and rice crackers.
Shrimp tempura and cucumber topped with spicy tuna, tobiko, unagi sauce and green onion.
Deep fried spicy tuna, cream cheese topped with jalapeno, unagi sauce and hot sauce.
Tuna, avocado topped with salmon.
Deep fried California roll topped with unagi sauce, tobiko and green onion.
Deep fried tuna, salmon and crab topped with avocado, tobiko, spicy mayo and unagi sauce.
Yellowtail and avocado roll topped with yeilowtail.
California roll topped with scallop, spicy mayo unagi sauce, tobiko and green onion.
California roll topped with eel and unagi sauce.
Amazing combination of salmon, jalapeno and cream cheese topped with unagi sauce and wasabi cream.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Beef, Chicken and salmon. Served with soup, salad and rice.
Char broiled mackerel. Served with soup, salad and rice.
Japanese slow cooked curry with beef, potatoes, onions and carrots. Served with soup, salad and rice.
Deep fried. Served with soup, salad and rice.
Deep fried. Served with soup, salad and rice. Vegetarian.
Deep fried. Served with soup, salad and rice.
Deep fried. Served with soup, salad and rice.
Deep fried. Served with soup, salad and rice.
Deep fried. Served with soup, salad and rice.
Teriyaki sauce and sesame seeds over lightly battered and deep fried chicken. Served with soup, salad and rice.
Deep fried. Served with soup, salad and rice.
Served with egg over rice. Served with soup, salad and rice.
Simmered fried pork cutlet and vegetables with egg over rice. Served with soup, salad and rice.
Shrimp tempura and vegetables over rice. Served with soup, salad and rice.
Egg, shrimp tempura and vegetables over rice. Served with soup, salad and rice.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Cold buckwheat noodles on ice and served with dipping sauce. Served with salad.
Zaru soba with tempura on the side. Served with salad.
Noodles with chicken, vegetables, egg and tempura on the side. Served with salad.
Noodles with chicken, vegetables, egg and tempura on the side. Served with salad.
Noodles with shrimp, scallop, oysters, mussels, crab and vegetables. Served with salad.
Noodles with shrimp, scallop, oysters, mussels, crab and vegetables. Served with salad.
Vegetables, tofu and clear noodles in sweet sauce. Served with salad.
Seafood, vegetables, tofu and clear noodles in broth. Served with salad.
Served with soup, salad, and rice.
Tempura, gyoza, yakitori, 3 pieces CA roll and 3 piecessashimi. Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
8 pieces of sushi. Served with soup and salad.
5 pieces Nigiri, CA roll and 6 pieces sashimi. Served with soup and salad.
Assorted slices of raw fish over sushi rice. Served with soup and salad.
Sliced raw tuna over sushi rice. Served with soup and salad.
Assorted slices of raw fish and vegetables over rice with spicy sauce. Served with soup and salad.
Broiled eel over rice with house sauce. Served with soup and salad.
CA roll, tekka roll and 18 pieces unagi roll. Served with soup and salad.
Avocado roll, cucumber roll and 18 pieces shitake roll. Served with soup and salad. Vegetarian.
Fresh slices of raw fish 10 pieces. Served with soup and salad.
Assorted slices of raw fish 12 pieces. Served with soup and salad.
5 pieces nigiri and CA roll. Served with soup and salad.
5 pieces nigiri and tekka roll. Served with soup and salad.