Minas Brazilian

16.9 oz. bottle.

Crispy chicken croquettes served with house made tomato vinaigrette.

4 Pieces. Crispy salt cod and potato croquettes with fresh herbs.

Chicken marinated in lemon pepper and salt, sauteed in garlic and parsley.

Fried calamari served with garlic, fresh herbs and pepper basil aioli.

Yucca fries served with pepper basil aioli.

Tender sauteed fillet of beef and onions served with fries.

Pork and beef meat balls stuffed with calabresa sausage in a tomato, kabocha and basil sauce. Served with bread (8 meat balls).

Hearts of palm, tomatoes, quail eggs and mixed greens tossed with a lemon truffle oil dressing.

A tangy grilled chicken salad with cherry tomatoes and mixed greens with a lemon truffle oil dressing.

6 pieces. Baked crisp on the outside, cheesy on the inside bread rolls made with tapioca flour. Gluten free.

2 eggs, bacon, ham and cheese slices, 3 paes de queijo, 2 rabanadas Brazilian style French toast, fruit salad and guava jam.

Brazilian french toast with Portuguese sausage and served with a fruit salad.

2 eggs with Gruyere cheese, collard greens, Portuguese sausage, Yukon potatoes and bell peppers served with a fruit salad.

Hearts of palm, Gruyere cheese and cherry tomato omelette. Served with mixed greens or fruit salad.

Spicy Portuguese pork sausage, 2 eggs, 3 paes de queijo and fruit salad. Spicy.

Baked traditional Brazilian chicken pie served with vinaigrette and a fruit salad or green salad.

Brazilian style hamburger with an 8 oz. Angus beef patty, one egg, bacon, ham, our special burger spread (mustard, ketchup, aioli), onions, lettuce and tomatoes on a burger bun. Served with fries and a fruit or green salad.

Meatball Sandwich. A pork and beef meatball sandwich with a tomato basil sauce and melted mozzarella on a toasted rustic bun.

Sliced beef tenderloin sauteed with onions and served with fries.

Fresh salmon and filet of sole stew cooked in a delicate coconut milk and tomato sauce with red and yellow bell peppers with Brazilian spices, served with coconut rice and sauteed collard greens.

Grilled salmon topped with a passion fruit sauce, served with rice and vegetables.

Sauteed chicken cooked in a savory yucca sauce with a splash of dende oil, Brazilian spices and coconut milk, sprinkled with cashews and served with coconut rice and sauteed collard greens.

Black beans and beef & pork stew, served with rice, farofa, sauteed collard greens, orange, and pineapple.

Thick-cut tri tip sauteed in garlic with onions, served with choice of two sides.

Please call restaurant for today's vegetarian dish special.

Sauteed baby back pork ribs glazed in guava paste, served with mashed sweet potatoes.

Potato fries.

Lightly browned manioc flour.

Rice.

2 eggs any style.

Brazilian style sauteed pinto beans.

Fresh fruit salad.

Coconut rice.

Signature beans spiced with sausage, bacon, herbs, Brazilian peppers, eggs and yucca flour.

4 pieces. Crispy croquette filled with chicken and fresh herbs served with tomato vinaigrette.

Prawn skewers marinated in herbs and garlic. 6 pieces.

4 pieces. Crispy cod and potato croquettes with fresh herbs.

Pork and beef meat balls stuffed with calabresa sausage in a tomato, kabocha and basil sauce. Served with bread.

Shrimp sauteed with Brazilian spices and flame with cahaca.

Yucca fries. Served with Mina's special sauce.

Pork belly Mina's style, marinated overnight, slow-roasted, then seared to get a crispy crackling with sweet tender meat.

Fried calamari. Served with pepper aioli sauce.

Black mussels sauteed in olive oil with lemon, garlic, tomatoes and white wine.

Tender sauteed filet of beef and onions. Served with fries.

Chicken marinated in lemon pepper and salt, lightly fried and sauteed in garlic, lemon and parsley.

Coxinha, Bolinho de Bacalhau, Mandioca Frita and prawn skewers.

Soup of the day. Please contact restaurant for today's selection.

Hearts of palm, tomatoes, quail eggs, red onion and fresh mixed greens, tossed with a light dressing.

Red and golden beets marinated in whole grain mustard and aged balsamic dressing, topped with roasted walnuts and micro bull blood herbs. Served with goat cheese crostini over shaved chayote.

Red and golden beets, chayote squash marinated in whole grain mustard and aged balsamic dressing. Topped with roasted walnuts and Micro Bull's blood herbs on ricotta cheese.

Fresh salmon and white fish stew cooked in a delicate coconut milk and tomato sauce with red and yellow bell peppers and Brazilian spices. Served with coconut rice and sauteed collard greens.

Charbroiled salmon with a passion fruit sauce. Served with rice and vegetables.

Baked whole cabocha squash stuffed with shrimp, red and yellow bell peppers and served in fresh tomato sauce over rice.

Seafood stew of shrimp, salmon, sole, calamari and black mussels in tomato herb wine sauce. Served with coconut rice and sauteed collard greens.

Sauteed chicken cooked in a savory yucca sauce with a splash of dende oil, Brazilian spices and coconut milk. Sprinkled with cashews and served with coconut rice and collard greens.

Chicken marinated in lemon pepper and salt, sauteed in garlic and parsley and served with fries.

Sliced beef tenderloin sauteed with onions and served with fries.

Black beans, beef and pork stew served with rice, farofa and sauteed collar greens. Served with orange and pineapple.

Tri-tip steak, marinated and charbroiled. Served with our signature beans, garlic rice, sauteed collar greens and tomato vinaigrette.

Our signature sauteed baby back pork ribs glazed in guava paste and served with mashed sweet potatoes.

Vegetarian plate of the day. Please contact restaurant for today's vegetarian dish special.

Vegetables of the day.

Brazilian potato fries.

Brazilian sauteed pinto beans.

White rice.

Coconut rice.

Manioc flour sauteed with butter, garlic and bacon.

Our signature beans spiced with sausage, bacon, herbs, Brazilian peppers, eggs and yucca flour.

Chilled diced tomatoes, onions and peppers in a vinegar and olive oil sauce.

6 pieces. Baked Brazilian cheese rolls made with tapioca flour. Gluten-free.

Brazil's finest baked cheese balls. Gluten Free. 5 pieces.

Please contact the restaurant for today's selection.

4 pieces. Crispy chicken croquettes served with house made tomato vinaigrette.

4 pieces. Crispy salt cod and potato croquettes with fresh herbs.

Chicken marinated in lemon pepper and salt, sauteed in garlic and parsley.

Fried calamari with garlic and fresh herbs, served with pepper aioli.

Yucca fries served with pepper aioli.

Tender sauteed fillet of beef and onions served with fries.

Pork and beef meat balls stuffed with calabresa sausage in a tomato, kabocha and basil sauce. Served with bread (8 meat balls).

Red and gold beets marinated in a mustard and balsamic dressing with roasted walnuts, Micro Bull's Blood herbs, and chayote squash served with goat cheese crostini.

Hearts of palm, tomatoes, quail eggs, fresh mixed greens in a lemon and truffle oil dressing.

A tangy grilled chicken salad seasoned with a lemon truffle oil dressing, served with tomatoes and mixed greens.

Mixed greens with cherry tomatoes, red onions, and shaved carrots served with house dressing.

Grilled chicken breast in a Marsala reduction, with fresh sauteed vegetables and rice.

Grilled filet of sole in a red bell pepper sauce, served with mixed greens and rice.

Thick cut tri-tip saut?ed in garlic with onions, served with your choice of two sides

Baked traditional Brazilian chicken pie, served with tomato vinaigrette and mixed greens.

A pork and beef meatball sandwich in a tomato basil sauce with melted mozzarella on toasted rustic bread.

Sauteed baby back pork ribs glazed in guava paste and served with mashed sweet potatoes.

Shrimp sauteed with Brazilian spices and flamed with cachaca. Served with rice.

Prawn skewers marinated in citrus sauce, served with rice and salad.

Sliced beef tenderloin sauteed with onions and served with fries.

Sauteed chicken cooked in a savory yucca sauce with a splash of dende oil, Brazilian spices and coconut milk, sprinkled with cashews, and served with coconut rice and collard greens.

Fresh salmon and filet of sole stew cooked in a delicate coconut milk and tomato sauce with yellow and red peppers made with Brazilian spices, served with rice and sauteed collard greens.

Beef, pork, and black bean stew, served with rice, farofa, collard greens, orange and pineapple.

Brazilian style hamburger with an 8 oz. Angus beef patty, 1 egg, bacon, ham, special burger spread (mustard, ketchup, aioli), onions, lettuce and tomatoes on a burger bun. Served with fries and a fruit or green salad.

Please contact the restaurant for today's selection.

Grilled diced chicken breast with bell peppers and onions served with rice and salad.

Charbroiled salmon served with a passion fruit sauce, served with rice and vegetables. Served on Wednesday, Thursday and Friday only.

Vegetables of the day. Please contact the restaurant for today's selection.

Potato fries.

Sauteed pinto beans.

White rice.

Coconut rice.

Manioc flour sauteed with butter, garlic, and bacon.

Signature beans spiced with sausage, bacon, herbs, Brazilian peppers, eggs and yucca flour.

Chilled diced tomatoes, onions, and peppers in a vinegar and olive oil sauce.

Sweet, smooth, passion fruit mousse served with an intense, delicious fruit sauce.

Silky smooth coconut-infused flan.

Brazilian style chocolate mousse.

Layers of ladyfinger biscuits, sweet guava paste, and doce de leite, topped with whipped cream.

Today's ice cream (ask your server for flavors) with an accompanying sweet guava sauce.

Rich and creamy passion fruit mousse with a passion fruit sauce.

Layers of ladyfinger biscuits, sweet guava paste, and doce de leite, topped with whipped cream.

Brazilian style chocolate mousse with cachaca.

From San Francisco's Hometown Creamery. Please contact the restaurant for today's ice cream flavor.

Passion fruit mousse.

Silky smooth coconut-infused flan.

Brazilian style chocolate mousse.

Layers of ladyfinger biscuits, sweet guava paste, and doce de leite, topped with whipped cream.

Today?s ice cream (ask your server for flavors) with an accompanying sweet guava sauce.

Passion fruit mousse.

Silky smooth coconut-infused flan.

Brazilian style chocolate mousse.

Layers of ladyfinger biscuits, sweet guava paste, and doce de leite, topped with whipped cream.

Today?s ice cream (ask your server for flavors) with an accompanying sweet guava sauce.

Fresh salmon and fillet of bass fish stew cooked in a delicate coconut milk and tomato sauce,red and yellow bell peppers with Brazilian spices served with coconut rice and saut?ed collard greens

Grilled salmon topped with a passion fruit sauce, served with vegetables and rice

Baked whole cabocha stuffed with shrimp, red and yellow bell peppers in a fresh tomato sauce served with rice

Seafood stew of shrimp, salmon, bass and black mussels in a tomato, herb wine sauce with coconut rice and saut?ed collard greens

Chicken marinated in a lemon pepper and salt, saut?ed in garlic and parsley served with fries

Saut?ed chicken breast pieces cooked in a savory yucca sauce with a splash of dend? oil, Brazilian spices and coconut milk, sprinkled with cashews, served with coconut rice and saut?ed collard greens

Sliced beef tenderloin saut?ed with onions served with fries

Black bean, beef and pork stew, served with rice, farofa, saut?ed collard greens, orange and pineapple

Tri-tip steak marinated and charbroiled, served with feij?o tropeiro (our signature beans) garlic rice, saut?ed collard greens and tomato vinaigrette

Our signature saut?ed baby back pork ribs glazed in guava paste, served with mashed sweet potatoes