Cucumber salad.
Spinach salad.
Cooked broccoli with our special miso dressing.
Cooked asparagus with our special miso dressing.
Grilled shiitake.
Grilled.
Grilled eggplant with garlic oil.
Fried tofu with dashi broth.
Fried calamari with panko flakes.
Fried chicken with panko flakes
Prawn 2 pieces, chef’s choice vegetables 3 pieces.
Comes with maguro (tuna) or sake (salmon).
White Tune Tempura served with Tempura sauce
Grilled yellowtail collar part has juicy and tender meat with rich flavor, served with soy citrus dipping sauce.
Black cod marinated in home-made miso sauce.
Salmon, Eel, Tuna, Yellowtail, Albacore, Octopus, Shrimp, Tobiko, Seaweed salad and Broccoli over Mixed Green Salad with Miso Dressing.
Buckwheat noodle. 2 pieces prawn and 3 pieces chef choice vegetable. Cold noodle available upon request.
White wheat noodle. 2 pieces prawn and 3 pieces chef choice vegetable. Cold noodle available upon request.
Tuna.
Yellowtail.
Salmon.
Albacore.
Freshwater eel. Served with 3 pieces.
Mackerel. Served with 3 pieces.
Octopus. Served with 3 pieces.
Albacore.
Tuna.
Yellowtail.
BBQ eel.
Salmon.
Fresh salmon.
Prawn.
Albacore.
Mackerel.
Octopus.
Calamari.
Flying fish eggs.
Omelet.
Raw shrimp. Head deep fry for an additional charge.
Salmon caviar.
Sea urchin.
Tuna belly.
Shrimp.
Octopus.
Mackerel, ginger and sesame seed.
Salmon and green onion.
Served with house spicy mayo.
Tuna.
Yellowtail and green onion.
BBQ eel with sansho pepper.
Salmon and avocado.
Grilled salmon and avocado with green onion and sesame oil.
Unagi BBQ eel and avocado.
Real crab and avocado.
Salmon and cream cheese with dill.
Prawn and avocado.
Flying fish egg and avocado.
Prawn tempura.
Albacore Tuna
Fried softshell crab and avocado.
Topped with teriyaki sauce, sour cream and Sriracha sauce.
Topped with teriyaki sauce, sour cream and Sriracha sauce.
California roll topped with salmon, tuna, albacore, avocado, flying fish eggs.
Cut into 5 pieces. California roll topped with salmon and sliced lemon.
Cut into 5 pieces. Ebi-ten roll topped with unagi and avocado.
Prawn tempura.
Grilled eggplant with garlic oil.
Grilled shiitake with garlic oil.
Grilled asparagus with garlic oil.
Rice wrapped in bean curd.
Grilled eggplant with garlic oil.
Grilled asparagus with garlic oil.
Pickled plum with sesame seed.
Cucumber with sesame seeds.
Grilled with garlic oil.
Vegetable tempura with onion, carrot and broccoli.
Fermented soybean. Vegetarian.
Yellow reddish pickle. Vegetarian.
64 pieces. Nigiri sushi: 6 pieces maguro (tuna), 8 pieces sake (salmon), 4 pieces hamachi (yellowtail), 2 pieces ebi (prawn), 4 pieces unagi (BBQ eel) and 4 pieces shiro maguro (albacore). Maki sushi: 12 pieces California (real crab and avocado), 6 pieces California with tobiko (flying fish eggs), 6 pieces spicy tuna, 6 pieces nasu (grilled eggplant with garlic oil) and 6 pieces shiitake and avocado.
All maki-sushi. 108 pieces. Seafood maki: 12 pieces California (real crab and avocado), 6 pieces California with tobiko (flying fish eggs), 12 pieces spicy tuna, 12 pieces tokyo (salmon and avocado), 12 pieces rock and roll (BBQ eel and avocado), 12 pieces Valencia (grilled salmon and avocado) and 12 pieces hamachi (yellowtail). Vegetable maki: 6 pieces nasu (grilled eggplant with garlic oil), 6 pieces shiitake and avocado, 6 pieces avocado, 6 pieces spinach with sesame sauce and 6 pieces kappa (cucumber).
All vegetable maki-sushi. 108 pieces. 18 pieces avocado, 12 pieces takuan (pickled radish), 12 pieces spinach with sesame sauce, 12 pieces kappa (cucumber), 18 pieces nasu (grilled eggplant with garlic oil), 12 pieces shiitake and avocado, 12 pieces asparagus (grilled asparagus with garlic oil) and 12 pieces kakiage (mixed vegetable tempura).
Nigiri sushi: avocado, grilled shiitake, grilled eggplant and inari. Rice wrapped in bean curd 1 piece each. Maki sushi: shiitake and avocado 6 pieces.
Nigiri sushi: tuna, yellowtail, shrimp, BBQ eel 1 piece each. Maki sushi: California 6 pieces.
2 pieces salmon, 2 pieces eel, tuna, yellowtail, alba core, octopus and shrimp 1 piece each, tobiko, tamago (egg omelet) and seaweed salad.
10 pieces of BBQ eel over white rice.
Chicken or salmon teriyaki. Tempura prawn 2 piece, broccoli 1 piece, yam potato 1 piece, white rice. Maki Sushi: California Roll 3 pieces, Rock ’n Roll 3 pieces.
Grilled 10 oz. chicken thigh marinated in garlic and ginger teriyaki sauce, white rice.
Grilled mackerel seasoned with sea salt, white rice.
Grilled sustainably farmed Atlantic salm on marinated in garlic and ginger teriyaki sauce, white rice.
Grilled sustainably farmed Atlantic salmon marinated in Andy’s house miso-sauce, white rice.
Grilled yellowtail collar part has juicy and tender meat with rich flavor, served with soy citrus dipping sauce, white rice.
Grilled black cod marinated in house miso-sauce , comes with seaweed salad and white rice.
Broccoli, yam potato, carrot, eggplant, shiitake mushroom, green beans, onion and Japanese pumpkin 1 piece each, white rice.
Prawn 5 pieces, broccoli, yam potato and carrot 1 piece each, white rice.
Udon (white wheat noodles) or soba (buckwheat noodles) prawn 2 pieces., chef's choice vegetables 3 pieces. Cold noodles are available.
Nigiri sushi: 2 pieces avocado, 1 piece yam tempura, 1 piece grilled shiitake, 1 piece grill asparagus and 1 piece inari (rice wrapped in fried tofu). Maki sushi: 6 pieces shiitake and avocado and 6 pieces grilled eggplant.
Nigiri sushi: 1 piece tuna, 1 piece salmon, 1 piece yellowtail, 1 piece shrimp, 1 piece BBQ eel, 1 piece albacore. Maki sushi: 6 pieces California roll and 6 pieces Valencia roll.
2 pieces salmon, 2 pieces eel, 1 piece tuna, 1 piece yellowtail, 1 piece albacore, 1 piece octopus, 1 piece shrimp, tobiko, tamago (egg omelet), and seaweed salad.
10 pieces of BBQ eel over white rice.
Chicken or salmon teriyaki. Tempura: 2 pieces prawn, 1 piece broccoli and 1 piece yam potato, white rice. Nigiri sushi: 1 piece tuna, 1 piece salmon and 1 piece albacore. Maki sushi: 3 pieces California roll, 3 pieces rock and roll and comes with seaweed salad.
Grilled 10 oz. chicken thigh marinated in garlic and ginger teriyaki sauce, white rice. Maki sushi: 3 pieces California roll.
Grilled mackerel seasoned with sea salt, white rice. Maki sushi: 3 pieces California roll.
Grilled, sustainably farmed Atlantic salmon marinated in garlic, ginger teriyaki sauce, and white rice. Maki sushi: 3 pieces California roll.
Grilled sustainably farmed Atlantic salmon marinated in andy’s house miso-sauce, white rice. Maki sushi: 3 pieces California roll.
Grilled yellowtail collar part has juicy and tender meat with rich flavor, served with ponz soy citrus vinegar, white rice. Maki Sushi: 3 pieces California roll.
Grilled black cod marinated in Andy’s house miso-sauce, comes with seaweed salad and white rice. Maki sushi: 3 pieces California roll.
1 pieces of each broccoli, yam potato, carrot, eggplant, shiitake mushroom, green beans, enoki mushroom and Japanese pumpkin. Maki sushi: 3 pieces California Roll , 3 pieces grilled eggplant, white rice. .
Prawn 3 pieces, snapper, salmon, broccoli, yam potato, carrot 1 piece, and white rice. Maki sushi: 3 pieces California roll.
Udon (white wheat noodles) or soba (buckwheat noodles) prawn 2 pieces., chef's choice vegetables 3 pieces. Cold noodles are available.
Vegetarian.
2 pieces. Choice of mango or green tea.
2 Pieces. A Japanese delicacy consisting of large, juicy strawberries, a coating of sweet red bean paste, and an outer layer of mochi.
Barkey Tea.
Lemon, grapefruit, lime
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Green Tea Beer from Kyoto Japan
Must be 21 to purchase. Fresh and well balanced, a taste all connoisseurs can appreciate.
Must be 21 to purchase. Fragrant, natural, and full-bodied. Brewed from Yamada Nishiki (the best sake-making rice in Japan).
Must be 21 to purchase. Ginjo. Fragrant, natural, and full-bodied. Brewed from Yamada Nishiki (the best sake-making rice in Japan).
Must be 21 to purchase. Hon-jozo. Sharp and dry with a refined cleanness.
Must be 21 to purchase. Hon-jozo. Sharp and dry with a refined cleanness.
Must be 21 to purchase. Junmai. Andy's favorite.
Must be 21 to purchase. Andy's favorite. Junmai.
Must be 21 to purchase. Dai-ginjo. Rich, structured, full-flavored. Elegant notes of rice and exotic fruits.
Must be 21 to purchase. Dai-ginjo. Rich, structured, full-flavored. Elegant notes of rice and exotic fruits.
Must be 21 to purchase. Junmai. Well balanced and medium dry.
Must be 21 to purchase. Junmai. Well balanced and medium dry.
Must be 21 to purchase. Nigori unfiltered sake.
Must be 21 to purchase. Nigori unfiltered sake.
Must be 21 to purchase. Nigori unfiltered sake.
Must be 21 to purchase.
Must be 21 to purchase.
Rich, structured, full-flavored. Elegant notes of rice & exotic fruits. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Avocado, broccoli and cucumber with brown rice. Vegetarian.
Onion tempura, broccoli, carrot, green beans, shiitake mushroom and pickled radish with white rice. Vegetarian.
Fresh salmon, grilled salmon and lettuce with white rice topped with house spicy mayo sauce.
BBQ eel unagi, tamago (omelet) and cucumber with white rice.
Prawn Tempura, Lettuce with white rice topped with house spicy miso sauce.