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Picaro

(877) 585-1085

We make ordering easy. Learn more

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  • 3120 16th St, San Francisco, CA 94103
  • Restaurant website
  • Spanish ,  Tapas
  • $$$$$
  • Grubhub.com
  • Picaro

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Tapas: Embutidos Y Quesos
    Cold cuts, sausages and cheese from Spain.
    • Queso Manchego $5.00

      Ewe's milk cheese from La Mancha.

    • Morcilla $5.50

      Sauteed Spanish black sausage.

    • Chorizo Salteado "Cantimpalitos" $5.50

      Sauteed Spanish sausage.

    • Jamon Serrano en Pan con Tomate $6.00

      Canapes of Spanish-style cured ham on toasted French bread. Spread with ripe tomatoes and olive oil.

  • Tapas: Vegetarianas
    Vegetarian tapas.
    • Broccoli con Almendras $6.50

      Grilled broccoli with almonds.

    • Champinones al Ajillo $5.25

      Sauteed mushrooms with garlic.

    • Pisto de Calabacin $4.00

      Zucchini and onion stewed with tomato sauce.

    • Espinacas Bechamel $4.00

      Spinach bechamel.

    • Pimientos de Padron $5.00

      Padron peppers.

    • Judias Verdes Rehogadas $6.00

      Sauteed green beans.

    • Alcachofas a la Plancha $5.50

      Grilled artichokes.

    • Side of Rice $2.00

    • Repollo Rehogado $4.00

      Cabbage sauteed with garlic and paprika.

    • Patatas Bravas $4.75

      Spicy potatoes.

    • Basket of French Bread & Salsa Brava $2.75

    • Esparragos a la Plancha $5.00

      Grilled asparagus.

    • Patatas Aioli $4.75

      Potatoes with homemade garlic mayonnaise.

  • Tapas: Ensaladas Y Tapas Vegetarianas
    Salads and vegetarian tapas.
    • Patatas Aioli $4.75

      Potatoes with homemade garlic mayonnaise.

    • Tortilla de Patata $5.00

      Potato and onion omelet. 1 of the most popular Spanish tapas.

    • Broccoli con Almendras $6.50

      Grilled broccoli with almonds.

    • Side of Rice $2.00

    • Repollo Rehogado $4.00

      Cabbage sauteed with garlic and paprika.

    • Champinones al Ajillo $5.25

      Sauteed mushrooms with garlic.

    • Ensalada de Remolacha $5.75

      Red beet salad.

    • Ensalada Mixta $6.00

      House salad with tuna fish and hard-boiled egg. Dressed with vinaigrette.

    • Alcachofas a la Plancha $5.50

      Grilled artichokes.

    • Judias Verdes Rehogadas $6.00

      Sauteed green beans.

    • Espinacas Bechamel $4.00

      Spinach bechamel.

    • Basket of French Bread & Salsa Brava $5.00

    • Esparragos a la Plancha $6.00

      Grilled asparagus.

    • Pisto de Calabacin $5.00

      Zucchini and onion stewed with tomato sauce.

    • Ensalada de la Casa $5.00

      House salad with butter lettuce, tomatoes and cucumber.

    • Ensalada de Judias Verdes $6.00

      Green bean salad.

  • Tapas: Aves Y Carnes
    Meat and poultry.
    • Ropa Vieja $5.50

      Beef, chicken and chorizo stew.

    • Pinchos Morunos $5.00

      Pork kebabs.

    • Croquetas de Pollo $5.00

      Chicken croquettes.

    • Rabo de Toro $7.50

      Oxtail stew.

    • Pollo al Ajillo $4.75

      Garlic chicken.

    • Montaditos de Lomo $5.00

      Pork loin canapes.

    • Albondigas $5.00

      Meatball stew with saffron.

    • Estofado de Conejo $7.50

      Rabbit stew.

  • Tapas: Pescados Y Mariscos
    Fish and shellfish.
    • Gambas a la Plancha $6.75

      Grilled jumbo shrimp.

    • Sauteed Shrimp, Green Onions & Mushroom $7.00

    • Ostras Salteadas $6.00

      Sauteed oysters.

    • Cola de Langosta $7.00

      Grilled lobster tail.

    • Acietunas Rellenas de Anchoa $2.50

      Olives stuffed with anchovies.

    • Boquerones Fritos $5.00

      Deep-fried anchovies.

    • Almejas a la Plancha $6.50

      Sauteed clams with garlic, parsley and olive oil.

    • Trucha Escabechada $6.50

      Grilled marinated trout.

    • Pescado Rebozado con Aioli $5.50

      Deep-fried snapper strips with homemade garlic mayonnaise.

    • Calamares Fritos $6.75

      Fried calamari.

    • Calamares a la Plancha $6.75

      Sauteed calamari.

    • Calamares en su Tinta $8.75

      Calamari stewed in its own ink.

    • Boquerones en Vinagre $5.50

      Marinated anchovies.

    • Mejillones a la Vinaigrette $6.50

      Steamed mussels with vinaigrette.

    • Grilled Salmon Strips $8.00

      With romesco and aioli.

    • Gambas al Ajillo $7.50

      Garlic shrimp.

    • Mejillones a la Plancha $6.50

      Grilled mussels.

    • Brocheta de Vieras $7.50

      Scallop brochette.

    • Almejas a la Marinera $6.75

      Clams in Spanish "marinara" sauce with sauteed onions, garlic, parsley and white wine.

    • Cazuela de Pescado con Almejas $8.75

      Snapper and clams cooked in Spanish sauce.

  • Soups
    Sopas.
    • Sopa de Ajo $6.00

      Garlic soup.

    • Sopa de Mariscos $9.00

      Seafood soup.

    • Gazpacho $3.50

      Cold vegetable soup.

    • Estofado de Conejo $7.50

      Rabbit stew.

    • Cazuela de Pescado con Almejas $9.00

      Fish and clam soup.

    • Albondigas $5.00

      Spanish meatball stew.

  • Salads
    Ensaladas.
    • Ensalada de Remolacha $5.75

      Red beet salad.

    • Ensalada Mixta $6.00

      House salad with hard-boiled egg, tuna, olives and onions.

    • Ensalada de la Casa $5.00

      House salad. Lettuce, tomatoes and cucumbers with Picaro's vinaigrette.

    • Ensalada de Judias Verdes $6.00

      Green bean salad.

  • Paellas
    PLEASE ALLOW 30 MINUTES COOK TIME FOR ALL PAELLAS! Paella is the most popular dish of the Spanish cuisine. It is a rice stew cooked with vegetables and meat or seafood or both. The rice absorbs the flavor from all the ingredients and from its most important spice: saffron. Paellas are cooked in a "paellera," a shallow, round pan specially designed for paellas.
    • Paella de Arroz Negro $28.00

      Squid ink paella with calamari, clams and shrimp.

    • Paella de Mariscos $28.00

      Seafood paella with calamari, shrimp, clams and mussels.

    • Paella de Langosta $28.00

      Lobster tail paella with calamari and clams.

    • Paella de Carne $28.00

      Meat paella with chicken, pork ribs and chorizo.

    • Paella Hortelana $22.00

      Vegetable paella.

    • Paella de Carnes y Mariscos $28.00

      Meat and seafood paella.

  • Hot Spanish Sandwiches
    Served with one side.
    • Carne Asada Sandwich $6.00

      Grilled steak.

    • Escalivada Sandwich $5.00

      Roasted eggplant, onions and red bell pepper.

    • Vegetariana Sandwich $5.00

      Grilled zucchini, mushrooms, asparagus and Manchego cheese with romesco.

    • Calamares a la Plancha Sandwich $5.00

      Grilled calamari.

    • Albondigas Sandwich $5.00

      Spanish meatballs.

    • Morcilla Sandwich $5.00

      Spanish black sausage.

    • Jamon y Queso Sandwich $6.00

      Spanish-cured serrano ham and Manchego cheese.

    • Salmon a la Plancha Sandwich $5.00

      Grilled salmon.

    • Champinones al Ajillo con Queso Manchego Sandwich $5.00

      Sauteed mushrooms with Manchego cheese and aioli.

    • Pollo a la Plancha Sandwich $5.00

      Grilled chicken breast.

    • Pimientos Rojos con Atun Sandwich $5.00

      Roasted bell peppers with tuna.

    • Calamares Fritos Sandwich $5.00

      Fried calamari with aioli.

    • Pollo a la Milanesa Sandwich $5.00

      Breaded chicken.

    • Chorizo Sandwich $5.00

      Spanish paprika sausage.

  • Meat, Seafood & Vegetable Platters
    • Grilled Vegetable Salad $10.00

      Assorted grilled vegetables with aioli and romesco.

    • Mariscada $28.00

      Seafood platter with calamari, shrimp, jumbo tiger shrimp, clams, mussels, scallops, snapper and salmon. Serves 2 to 3 people.

    • Parrillada $25.00

      Grilled meat platter with chorizo, morcilla, chicken, pork kebabs and carne asada. Served on a bed of potatoes.

    • Vegetable Platter $9.00

      With pisto, repollo rehogado, espinacas bechamel and battered cauliflower.

  • Combination Plates
    Served with two sides.
    • Estofado de Conejo Combination Plate $12.75

      Rabbit stew.

    • Calamari Combination Plate $11.50

    • Pollo a la Plancha Combination Plate $11.00

      Grilled chicken.

    • Snapper Combination Plate $11.00

    • Grilled Salmon Combination Plate $12.00

    • Trout Combination Plate $12.00

    • Pollo al Ajillo Combination Plate $11.00

      Garlic chicken.

    • Rabo de Toro Combination Plate $12.75

      Oxtail stew.

    • Ropa Vieja Combination Plate $11.75

      Beef, chicken and chorizo stew.

    • Carne Asada Combination Plate $12.00

      Grilled steak.

    • Pinchos Morunos Combination Plate $11.00

      Pork kebabs.

    • Milanesa Combination Plate $12.75

      Beef cutlet.

    • Albondigas Combination Plate $11.75

      Spanish meatballs.

  • Desserts
    • Flan $4.00

Menu for Picaro provided by Allmenus.com

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