• California
  • San Francisco
  • Cafe Ethiopia

Cafe Ethiopia

(415) 285-2728
  • 878 Valencia St, San Francisco, CA 94110
  • Website
  • Ethiopian ,  Vegetarian
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Tomato Salad $6.95

      Diced tomatoes, jalapeno pepper, lemon juice and seasoning.

    • Mixed Green Salad $6.95

      Tomatoes and cucumber with Italian dressing.

    • Avocado Mixed Greens Salad $7.5

      Tomatoes and cucumber with Italian dressing.

    • Azifa $6.95

      Whole lentils garlic, onion and jalapeno.

  • Main
    Traditionally all food, meat and vegetarian dishes, are served family style and are placed together on the same plate. If you would prefer your dishes to be separate please let us know.
    • Tsebhi Derho $10.95

      Doro wat. Favorite Ethiopian traditional dish and chicken drumsticks gently simmered in berbere sauce with a hard-boiled egg.

    • Tibsie Derho $11.5

      Doro tibs. sauteed chicken pieces with fresh, tomatoes and onions served hot or mild.

    • Kitfo $13.95

      Ethiopian steak tartar, lean chopped beef seasoned with purified butter, mitmita and homemade cottage cheese served (raw, rare, or cooked)

    • Tibsie Sega $11.5

      Sege tibs. Beef cubes sauteed in butter, tomatoes, onions and spices served hot or mild.

    • Gored Gored $11.95

      Chunks of beef seasoned with special butter and spices served medium rare (hot).

    • Zigni $10.95

      Kay wat. Chunks of lean beef simmered in spicy sauce berbre and seasoning.

    • Collard Greens $11.75

      Mixed with chicken cubes sauteed in butter, tomatoes, onions and berbere sauce.

    • Meat & Vegetarian Comb $12.5

      Choose 2 meat from: tsebhi derho, tibsie derho, zigni, lamb and 1 vegetarian dish per person.

    • Lamb $12.75

      Tsebhi begee (yebeg wat), fresh and tender lamb with bones cooked with hot pepper and seasoning.

    • Chicken & Mushroom $11.95

      Mushroom & chicken pieces seasoned and cooked with butter, tomatoes and onions served hot or mild.

    • Tibsie Shrimp $13.5

      Shrimp sauteed with bell pepper, tomatoes and onions served hot or mild.

    • Tibsie Assa $13.5

      Assa tibs. Fish sauteed with hot pepper sauce, tomatoes, onions and seasoning.

    • Shrimp & Hamli $13.95

      Shrimp sauteed mixed with hamli (collard greens) bell pepper, tomatoes, onions and seasoning.

    • Chicken Boneless $13.95

      Skinless minced chicken seasoned with purified butter, mitmita (hot pepper) and home made cheese (spicy).

    • Tibsie Begee $13.95

      Yebeg-tibs. Pieces of fresh lamb sauteed in clarified butter, seasoned with green pepper, tomato, onion and served (hot or mild).

  • Vegetarian Dishes
    Traditionally all food, meat and vegetarian dishes, are served family style and are placed together on the same plate.
    • Ater $8.75

      Kik wat. Split peas flavored with berbere sauce.

    • Bersin $9.25

      Misir wat. Split lentil flavored with berbere sauce.

    • Alecha Ater $8.5

      Kik alecha. Pureed yellow split peas not spicy.

    • Yatakelt Kilikil $8.5

      Alecha. Potatoes, carrot and cabbage not spicy.

    • Hamli $9.25

      Gomen. Chopped collard greens sauteed with onions and seasoning.

    • Whole Lentil $8.5

      Bersin. Whole lentil in berbere sauce seasoned.

    • Spinach $9.25

      Chopped spinach, potatoes, sauteed and seasoned not spicy.

    • Chard $9.25

      Kustta. Swiss chard, sauteed and seasoned not spicy.

    • Vegetarian Combo $10.5

      Sampler three items from above. Per person.

    • Kantishara $10.75

      Sauteed sliced mushrooms with tomatoes, onion and seasoned (hot).

    • Eggplant Tibsie $9.5

      Sliced eggplant sauteed with onion, tomatoes and bell pepper spiced with berbere.

    • Zucchini Tibsie $9.5

      Sliced zucchini sauteed with tomatoes, onions and seasoning hot or mild.

  • Side Order
    • Extra Injera $2.5

    • Plain Yogurt $2.5

    • Home Made Cheese $3

    • Vegetarian $5

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